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Tosca Marquee
A variety of cured and imported meats and cheeses with grilled vegetables.
Served with roasted peppers and basil.
Calamari, shrimp, lobster, crab meat and lemon.
Thin slices of raw filet mignon topped with shaved Pecorino Romano and capers on a bed of arugula.
JUMBO LUMP MEAT CRAB CAKE, AVOCADO, MIXED GREENS, LEMON DRESSING
Baked clams, shrimp, mussels, eggplant rollatini and stuffed mushrooms.
Served with ricotta and marinara sauce.
Add cheese for an additional charge.
Panko, tomato sauce and mozzarella.
Served with marinara sauce.
Served with marinara sauce.
Orange rice balls stuffed with provolone cheese and green peas. Served in a Bolognese sauce.
Served with honey mustard and fries.
Buffalo style or mild sauce.
6 Little Neck clams, seasoned bread crumbs, lemon and butter.
Served with marinara and lemon.
Served with fries.
In a light tomato sauce with fresh garlic, basil and white wine.
with dipping oil
Eggplant, zucchini, red peppers and portobello mushrooms drizzled with balsamic glaze.
Baked clams, shrimp, mussels, eggplant rollatini and stuffed mushrooms.
Crab cakes served with a cherry pepper vinaigrette.
Served with spicy tomato sauce.
In a light tomato sauce with fresh garlic, basil and white wine.
Cheese tortellini in chicken broth.
Ditalini pasta and cannellini beans.
Ditalini pasta with mixed vegetables.
Escarole and cannellini beans.
Chef's seasonal preparation.
Chopped romaine, croutons and Parmesan.
Grilled steak served over a bed of mixed greens, with tomato, red onion, Gorgonzola and house vinaigrette.
Choice of blackened chicken or salmon, peppers and black bean salsa, roasted corn, red onion, sour cream, guacamole, citrus vinaigrette and corn tortillas.
Mixed greens, grilled shrimp, crab meat, avocado, roasted peppers, crumbled Gorgonzola and house dressing.
Arugula, radicchio and endive.
SPINACH TAGLIATELLE, SHRIMP, MUSHROOMS, CHERRY TOMATOES, WHITE WINE SAUCE
Fresh tomato sauce and basil.
Fresh tomato sauce with onion, prosciutto, vodka and a touch of cream.
Bolognese sauce and Parmigiano.
Peas, prosciutto and mushrooms in a pink sauce.
Chicken, cherry peppers, red and green bell peppers in a spicy marinara sauce.
Butter Parmigiano cream sauce.
Egg, pecorino Romano, guanciale and pepper.
In our fresh tomato sauce.
Chicken and sun-dried tomatoes.
White or red sauce.
Short rib ragu and porcini mushrooms.
Homemade spinach fettuccine with grilled chicken, shrimp, mushrooms and fresh spinach in our marinara sauce.
Shrimp, sun-dried tomatoes and asparagus in garlic and oil.
Shrimp and clams in a marechiara sauce.
Deep sea lobster tail in marinara over black linguine.
Fresh black linguini served with lobster, scallops, shrimp and cherry tomatoesin a pink brandy sauce.
In our fresh tomato sauce.
Broccoli rabe, sausage or chicken, in garlic and oil.
Striped ravioli filled with lobster and calamari in vodka sauce.
Classic meat sauce with a touch of cream.
Fresh tomato and basil rigatoni served with broccoli rabe and grilled chicken in garlic and oil.
Chicken, cherry peppers and red and green bell peppers in a spicy marinara sauce.
Spinach pasta with mussels, crab meat, shrimp and cherry tomatoes in a pink brandy sauce.
Prosciutto, peas and cream sauce.
Peas, proscuitto and mushrooms in a pink sauce.
Baked in pink sauce, mozzarella and ricotta.
Filled with beef, mozzarella, ricotta and Parmesan cheeses and tomato sauce.
Potato pasta served in our tomato sauce with eggplant and topped with melted mozzarella.
Sweet Italian sausage with a medley of bell peppers and onions in tomato sauce. Served with salad, pasta or potato croquette.
Layers of eggplant and mozzarella in marinara sauce.
Ricotta and marinara sauce.
Saffron risotto with shrimp, clams, mussels, scallops and lobster.
Porcini and portobello mushrooms with sun-dried tomatoes.
8oz RIBEYE STEAK, HALF OF A 1.25LB LOBSTER, TRUFFLE MASHED POTATOES, DRAWN BUTTER
Marsala, piccata, Sorrentina or Francese.
Crispy veal cutlet, marinara sauce, mozzarella and Parmigiano.
Served with vinegar peppers.
Served with herb-roasted potatoes.
Tender 10 oz. New York strip alongside a broiled 6 oz. lobster tail.
Braised veal shank served over saffron risotto.
Medallions of veal and portobello mushrooms in a light cognac cream sauce. Served with salad, pasta or potato croquette.
Medallions of veal lightly battered and sauteed in lemon, butter and white wine. Served with salad, pasta or potato croquette.
Medallions of veal sauteed with Marsala wine and mushrooms. Served with salad, pasta or potato croquette.
Medallions of sauteed veal topped with prosciutto, spinach and melted fontina cheese. Served in a white wine sauce. Served with salad, pasta or potato croquette.
Medallions of veal topped with slices of prosciutto, eggplant and melted mozzarella in a light red sauce. Served with salad, pasta or potato croquette.
Marsala, piccata, Sorrentina or Francese.
Fresh tomato sauce, basil and mozzarella.
Marinated free-range 1/2 chicken.
Breast of chicken, sausage, potatoes, pepperoncini peppers and black olives in white wine and garlic.
Grilled breast of chicken over broccoli rabe sauteed in garlic and oil. Served with salad, pasta or potato croquette.
Chunks of chicken breast in marinara sauce with mushrooms, peppers and onions. Served with salad, pasta or potato croquette.
Breast of chicken grilled or fried topped with diced tomato and red onion in a balsamic vinaigrette. Served with salad, pasta or potato croquette.
Breast of chicken lightly battered and sauteed in lemon, butter and white wine. Served with salad, pasta or potato croquette.
Breast of chicken sauteed with Marsala wine and mushrooms. Served with salad, pasta or potato croquette.
Chunks of chicken breast, pepperoncini peppers and artichoke hearts sauteed in garlic and oil. Served with salad, pasta or potato croquette.
Crispy, lightly pounded chicken breast, arugula, tomato and red onion salad.
Chunks of chicken breast, pepperoncini peppers and artichoke hearts sauteed in garlic and oil.
Filet of salmon broiled in rosemary and white wine sauce.
Sauteed in garlic butter sauce and served with toasted Tuscan bread.
Crispy, fried tail-on shrimp with tartar sauce.
Fresh pomodoro sauce and melted mozzarella.
Lobster tail, shrimp, scallops, clams and sole.
Crab legs split and served with drawn butter on the side.
Two 6 oz. lobster tails with baked clams.
Served with choice of one side.
Crab legs split and served with drawn butter on the side.
In a rich spicy marinara sauce. Served with salad, pasta or potato croquette.
In a lemon, butter and white wine sauce. Served with salad, pasta or potato croquette.
Topped with asparagus, tomato, Kalamata olives and fresh rosemary. Served with salad, pasta or potato croquette.
The freshest Prince Edward mussels in a rich marinara sauce. Served with salad, pasta or potato croquette.
Red snapper filet with shrimp, clams and mussels. Served with salad, pasta or potato croquette.
Salmon filet with shrimp, clams and mussels. Served with salad, pasta or potato croquette.
Shrimp stuffed with crab meat in a lemon, white wine and garlic sauce. Served with salad, pasta or potato croquette.
1.25 lb. Broiled, steamed, oreganata or fra diavolo.
Fresh tomato sauce and basil.
Fresh mozzarella or regular mozzarella and plum tomato.
Ricotta, fresh mozzarella and fresh garlic.
Broccoli, zucchini, mushroom, red onion and peppers.
Pepperoni, bacon, sausage and ham.
Fresh shrimp, garlic and basil.
White truffle purée, mushroom and mozzarella.
Prosciutto di Parma, arugula, cherry tomatoes and pecorino.
Fresh berries, banana and crushed almonds.
Sausage, peppers and mozzarella.
Breaded chicken, prosciutto, ricotta and mozzarella with a side of marinara.
Broiled shrimp, spinach, Gorgonzola and mozzarella.
Grilled breast of chicken with broccoli rabe, hickory smoked bacon and fontina cheese.
Grilled breast of chicken, pepper jack cheese, spiced potato and BBQ sauce.
Stuffed with grilled chicken, portobello mushrooms, spinach, fresh mozzarella, shrimp and a touch of marinara sauce.
American cheese, lettuce and tomato red onion.
Sharp cheddar, caramelized onions and sautéed mushrooms on a sesame roll.
Arugula, basil and balsamic glaze.
Mushrooms, peppers and onions.
Grilled zucchini, eggplant, pepper and basil.
Chocolate chip cream filling.
Ladyfingers soaked in amaretto layered with mascarpone cream and topped with roasted almonds.
Espresso and amaretto soaked ladyfingers layered with mascarpone and whipped cream.
2 layers of fudge brownie filled with fudge frosting and chocolate chips, finished in a dark chocolate glaze.
Traditional creamy cheese cake.
Chocolate and vanilla gelato, cherry and almond center, coated in chocolate
Fresh manicotti filled with ricotta, mozzarella and Parmesan cheeses and topped with tomato sauce and melted mozzarella.
In our fresh tomato sauce.
Ziti in a pink sauce, topped with mozzarella and ricotta.
Classic meat sauce with a touch of cream.
Fresh tomato sauce with a touch of cream, onions, proscuitto and vodka.
Filled with beef, mozzarella, ricotta and Parmesan cheeses and tomato sauce.
Potato pasta served in our tomato sauce with eggplant and topped with melted mozzarella.
Prosciutto, peas and cream sauce.
Peas, proscuitto and mushrooms in a pink sauce.
Pasta with cream and Parmesan cheese.
Bowtie pasta, sun-dried tomatoes and grilled chicken in a pesto sauce with a touch of cream.
Broccoli rabe, sausage or chicken, in garlic and oil.
Shrimp and clams in a marechiara sauce.
Fresh tomato and basil rigatoni served with broccoli rabe and grilled chicken in garlic and oil.
Chicken, cherry peppers and red and green bell peppers in a spicy marinara sauce.
Homemade spinach fettuccine with grilled chicken, shrimp, mushrooms and fresh spinach in our marinara sauce.
Shrimp, sun-dried tomatoes and asparagus in garlic and oil.
In our fresh tomato sauce.
Striped ravioli filled with lobster and calamari in vodka sauce.
Spinach pasta with mussels, crab meat, shrimp and cherry tomatoes in a pink brandy sauce.
Fresh black linguini served with lobster, scallops, shrimp and cherry tomatoesin a pink brandy sauce.
Deep sea lobster tail in marinara over black linguine.
Tender veal breaded, fried and then baked with mozzarella cheese and tomato sauce. Served with salad, pasta or potato croquette.
Medallions of veal lightly battered and sauteed in lemon, butter and white wine. Served with salad, pasta or potato croquette.
Medallions of sauteed veal topped with prosciutto, spinach and melted fontina cheese. Served in a white wine sauce. Served with salad, pasta or potato croquette.
Medallions of veal and portobello mushrooms in a light cognac cream sauce. Served with salad, pasta or potato croquette.
Medallions of veal sauteed with Marsala wine and mushrooms. Served with salad, pasta or potato croquette.
Medallions of veal topped with slices of prosciutto, eggplant and melted mozzarella in a light red sauce. Served with salad, pasta or potato croquette.
Breast of chicken, breaded and fried then baked with mozzarella cheese and tomato sauce. Served with salad, pasta or potato croquette.
Breast of chicken grilled or fried topped with diced tomato and red onion in a balsamic vinaigrette. Served with salad, pasta or potato croquette.
Chunks of chicken breast, pepperoncini peppers and artichoke hearts sauteed in garlic and oil. Served with salad, pasta or potato croquette.
Breast of chicken sauteed with Marsala wine and mushrooms. Served with salad, pasta or potato croquette.
Breast of chicken lightly battered and sauteed in lemon, butter and white wine. Served with salad, pasta or potato croquette.
Grilled breast of chicken over broccoli rabe sauteed in garlic and oil. Served with salad, pasta or potato croquette.
Chunks of chicken breast in marinara sauce with mushrooms, peppers and onions. Served with salad, pasta or potato croquette.
Breast of chicken, sausage, potatoes, pepperoncini peppers and black olives in white wine and garlic. Served with salad, pasta or potato croquette.
Porcini and portobello mushrooms with sun-dried tomatoes.
Saffron risotto with shrimp, clams, mussels, scallops and lobster.
Sweet Italian sausage with a medley of bell peppers and onions in tomato sauce. Served with salad, pasta or potato croquette.
Layers of eggplant and mozzarella cheese in our marinara sauce. Served with salad, pasta or potato croquette.
Eggplant stuffed with ricotta cheese and topped with marinara sauce and melted mozzarella. Served with salad, pasta or potato croquette.
Served with salad, pasta or potato croquette.
With herb roasted potatoes in a brown sauce. Served with salad, pasta or potato croquette.
Topped with sauteed portobello mushrooms. Served with salad, pasta or potato croquette.
Black Angus dressed in a light tomato sauce with peppers, onions and mushrooms. Served with salad, pasta or potato croquette.
22 oz. of 21 day aged prime beef. Served with salad, pasta or potato croquette.
With Parmesan cheese.
Frisee, avocado, hearts of palm, pears and walnut in a roasted garlic dressing topped with Pecorino cheese.
Avocado, tomato, red onion, celery, hickory smoked bacon, hardboiled egg and Gorgonzola cheese over a bed of mixed greens in our house vinaigrette.
Sesame Crusted tuna pan seared and served with a medley of endive, baby spinach, kiwi and orange in a citrus vinaigrette.
Jumbo lump crab meat with ripe Hass avocados, beefsteak tomato, Kalamata olives and arugula in our balsamic vinaigrette.
Grilled skirt steak served over a bed of mixed greens and topped with tomato, red onion and Gorgonzola cheese.
Calamari, scungilli, shrimp and scallops, green and red bell peppers, fresh lemon juice, and extra virgin olive oil.
Made with fresh mozzarella and plum tomatoes.
8 pieces. Tomato and red onions over arugula. No cheese.
8 pieces. Sausage, broccoli rabe and sun-dried tomato.
8 pieces. Tomato sauce, fresh mozzarella, Parmesan, Gorgonzola and fontina.
8 pieces. Dry cured beef, tomato sauce, fresh mozzarella, bresaola and arugula.
Big roll.
Menu for Tosca Marquee provided by Allmenus.com
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