The Harbor Restaurant
(718) 885-1373

Dinner
Lunch

Appetizers - Cold
- Jumbo Shrimp Cocktail
- Clams on a Half Shell
  
  1/2 dozen or 1 dozen
- Chilled Blue Point Oysters
  
  1/2 dozen or 1 dozen
- Cold Platter (For Two)
  
  With shrimp, oysters, clams, snow crab leg cluster and calamari

Appetizers - Hot
- Mozzarella Sticks
- Buffalo Wings
- Chicken Fingers with Honey Mustard Sauce
- Zucchini Sticks
- Fried Calamari
- Coconut or Fried Jumbo Shrimp
- New Zealand Mussels with Garlic Butter Sauce (1 Dozen)
- Mussels Marinara or White Garlic Sauce
- Baked Clams Oreganato
  
  1/2 dozen or 1 dozen
- Clams Casino
  
  1/2 dozen or 1 dozen
- Crab Cake Ala Harbor
- Oysters Rockefeller
- Char-Grilled Octopus
  
  Served over sliced potatoes and mushroom sauce
- Hot Seafood Platter (For Two)
  
  Fried calamari, fried sea scallops, fried shrimp, clams oreganato, snow crab leg cluster and mussels marinara

Soups
- Manhattan Clam Chowder
- New England Clam Chowder
- Shrimp Bisque
- French Onion Soup

Pasta Specialties

All pasta entrees served with salad
- Seafood Marinara, Fra Diavolo or Garlic Sauce
  
  With baby lobster tails, shrimp, sea scallops, clams and mussels
- Shrimp Marinara or Fra Diavolo
  
  Sauteed shrimp in a marinara sauce over linguine
- Shrimp Mediterranean
  
  Sauteed shrimp in tomato sauce topped with spinach and feta cheese
- Fettuccini Alfredo with Shrimp & Chicken
- Penne ala Vodka with Shrimp & Chicken
- Linguine Littleneck Clams
  
  In white or red clam sauce
- Chicken Parmigiana
  
  Breaded chicken breast in a marinara sauce
- Shrimp Parmigiana
  
  Breaded shrimp in a marinara sauce
- Pasta Primavera
  
  Fresh garden vegetables sauteed in light broth or marinara sauce

Broiled and Grilled Seafood
- Broiled Filet of Sole
  
  Seasoned with fresh herbs
- Stuffed Filet of Sole
  
  Broiled with lump crabmeat stuffing
- Broiled Jumbo Shrimp
  
  Served scampi or butter sauce over rice
- Stuffed Jumbo Shrimp
  
  Broiled with lump crabmeat stuffing
- Broiled Filet of Salmon
  
  Seasoned with fresh herbs
- Chilean Seabass
  
  Topped with white wine lemon sauce
- Pan Seared Sea Scallops
  
  Served over rice
- Grilled Swordfish
  
  Seasoned with fresh herbs
- Whole Red Snapper
  
  Grilled or broiled
- Whole Flounder
  
  Seasoned with fresh herbs

Golden Fried Selection
- Fried Jumbo Shrimp
- Fried Filet of Sole
- Fried Sea Scallops
- Fried Whole Red Snapper
- Fried Baby Tails
- Fried Fisherman's Combo

The Harbor Combinations
- Seafood Embrochette
  
  Broiled stuffed shrimp, sea scallops and filet of sole
- Paella de Espana
  
  Served over a bed of spanish rice with baby lobster tails, shrimp, clams, mussels, chicken and chorizo (sausages)
- Captain's Platter
  
  Broiled lobster tail, filet of sole, sea scallops and stuffed shrimp
- Lobster Tail with Fried Shrimp
- Lobster Tail with N.Y Sirloin Steak
- Lobster Tail with Filet Mignon
- Fried Shrimp with Whole Rack of BBQ Ribs
- Fried Shrimp with N.Y Sirloin Steak
- Fried Baby Lobster Tails with N.Y Sirloin Steak
- King Crab Legs with Fried Shrimp
- King Crab Legs with N.Y Sirloin Steak
- King Crab Legs with Lobster Tail
- Snow Crab Legs with Baby Back Ribs
- Snow Crab Legs with Fried Shrimp
- Snow Crab Legs with N.Y Sirloin Steak

Crab & Lobster

Additional: crabmeat stuffing
- Whole Maine Lobsters From 1 1/2 Lb. to 5 Lb.
  
  Served broiled or steamed
- Jumbo Broiled Lobster Tail
- Twin Broiled Lobster Tails
- Snow Crab Leg Clusters
- Jumbo Alaskan King Crab Legs

Butcher's Selection

Served with salad, vegetables & choice of baked potato, french fries, rice or roasted bliss potatoes
- Grilled Chicken Breast
- Char-Broiled BBQ Ribs
- N.Y Sirloin Steak (16 oz.)
- Grilled Baby Lamb Chops
- Choice Filet Mignon

Sautee & Italian Specialties

Served with salad, vegetables & choice of baked potato, french fries, rice or roasted bliss potatoes
- Sauteed Chicken Piccata
  
  Lemon sauce with capers
- Sauteed Chicken Marsala
  
  Mushrooms & marsala wine
- Sauteed Chicken Francese
  
  Butter lemon sauce
- Shrimp Francese
  
  Sauteed in butter lemon sauce
- Shrimp & Chicken Francese
  
  Sauteed in butter lemon sauce
- Sauteed Veal Piccata
  
  Lemon sauce with capers
- Sauteed Veal Marsala
  
  Mushrooms & marsala wine
- Sauteed Veal Francese
  
  Butter lemon sauce
- Shrimp and Scallops
  
  Sauteed in lemon sauce over potatoes
- Shrimp & Salmon Medley
  
  With lemon garlic sauce over rice

Chef's Special Dinners

For two
- Paella de Espana
  
  Served over a bed of spanish rice with baby lobster tails, shrimp, clams, mussels, chicken and chorizo, sausage
- Seafood Marinara or Fra Diavolo
  
  Served with baby lobster tails, snow crab legs, shrimp, calamari, clams and mussels
- Special Harbor Combo
  
  Two sirloin steaks, fried baby lobster tails and jumbo fried shrimp

Just For Kids

12 and under. All children's entree served with soda
- Grilled Hamburger w/FF
- Fried Filet of Sole w/FF
- Fried Chicken Tenders w/FF
- Fried Shrimp w/FF
- Penne Pasta with Tomato Sauce

Salad
- Chicken Caesar Salad
  
  Grilled chicken breast served over a bed of fresh salad greens
- Chicken Salmon Salad
  
  Grilled filet of salmon served with feta cheese & olives over mixed greens salad
- Grilled Shrimp Salad
  
  Grilled shrimp served over mesculine salad with mushrooms and roasted peppers
- Calamari salad
  
  Cold calamari salad served over romaine lettuce

Pasta Specialties
- Linguine Pescatore
  
  Shrimp, mussels, calamari and calms sauteed in tomato sauce
- Seafood Italiano
  
  Shrimp, clams and new zealand mussels with broccoli and sundried tomatoes sauteed in white wine and garlic sauce over pasta
- Penne ala Vodka
  
  Shrimp and chicken in a pink creamy sauce
- Mussels Marinara or Garlic Sauce
  
  Served over linguine
- Chicken Parmigiana
  
  Served with linguine
- Broiled Filet of Salmon
- Stuffed Filer of Sole with Crabmeat
- Filet of Sole
  
  Served broiled or fried
- Jumbo Shrimp
  
  Served broiled, scampi or fried
- Shrimp and Scallops
  
  Skewer served over rice
- Harbor Crab Cakes
- Seafood Platter
  
  Served broiled or fried flounder, shrimp and sea scllops

Meat and Poultry

Served with soup or salad, vegetables & potatoes
- Grilled Chicken Breast
- NY Sirloin Steak
- BBQ Ribs Charbroiled
- Harbor Burger Platter

Menu for The Harbor Restaurant provided by Allmenus.com

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