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91 Howells Rd Brightwaters, NY 11718
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a half pound of fresh ground beef all served with fries and Cole Slaw, seasoned fried available $0.75 extra
a naturally healthy burger, fries and slaw
served on garlic bread
coated with cajun seasonings. Lettuce, tomato and side of cajun mayo
rich, lean and juicy beff burger
with melted American cheese
"try this" with bacon, American cheese, lettuce, tomato and onion
stuffed with crumbled bleu cheese
topped with American cheese and served with lettuce, tomato and thousand Island dressing on the side
3/4 lb lean beef, bacon, cheese lettuce, tomato and mushrooms
inne burger served with a blend of jack daniels and BBQ sauce. Sauteed onions and cheddar cheese
inne burger topped with Swiss bacon, sauerkraut and fried onions with lettuce and tomato
with tangy Swiss cheese
topped with smooth melted cheese cheese
stuffed with ham and muenster cheese
topped with marinara sauce and mozzarella cheese
topped with mushrooms
strips of bacon with American cheese
broiled or fried with lettuce and tomato on a roll
lightly marinated in soy ginger and seasonings, then topped with BBQ sauce
when available
deep fried with dipping sauce
tossed greens with Creamy Caesar Dressing
Large Caesar Salad with Grilled Chicken Breast
served friday and saturday
Bowl
also available blackened, BBQ, marsala or latin style additional
thick cut. Served with applesauce
broild with fresh mushroom cap
seasoned NY shell steak, pan seared and served with Jack Daniel's whiskey sauce with fresh mushroom cap
NY shell steak with crushed peppercorns, dijon mustard, cognac, shallots and heavy cream
broiled NY shell steak with fresh mushroom cap and maitre D'Hotel butter
lightly marinated in soy, ginger and seasonings, then topped with our special barbecue sauce
diamond Jim Brady Cut Maxi Cut served with horseradish sauce
served friday, saturday, Jon Thomas Cut, Au Jus
coated with seasoned bread crumbs, fried to a golden brown, served with tartar sauce
sole stuffed with a crab mixture and fresh seafood, baked in butter and white wine
jumbo shrimp sauteed in olive oil and garlic with onions. Mushrooms and a blush sauce. Topped with mozzarella cheese and oven browned
shrimp stuffed with a mixture of crab and fresh seafood, baked in butter and white wine
with lemon butter and white wine. Francese $1.50 additional
broiled in a savory gralic sauce over rice or pasta
filet of sole, shrimp and scallops dipped in egg batter and sauteed till golden brown, finished with lemon, butter and white wine
jumbo shrimp, sea scallops and pasta tossed with garlic, broccoli and grated cheese in a clear seafood broth
shrimp, scallops and crabmeat mixture in a light tomato sauce with fresh scallions and leeks over pasta
tender bits of chicken, dipped in egg batter and sauteed with mushrooms in a mustard burgundy wine sauce
sauteed breast with garlic, marsala wine, prosciutto, brown sauce, fresh spinach and mozzarella cheese
boneless breast of chicken, sauteed with onions, pepper, tomatos and mushrooms in wine and brown sauce
breaded cutlet, sauteed in marsala wine and mushrooms, stuffed with mozzarella cheese
chicken breast sauteed with sea scallops, bacon, mushrooms and cognac in a rich brown sauce
tender veal dipped in egg butter, sauteed till golden brown with lemon, butter and white wine
medallions of veal sauteed with shallots, scallops, crabmeat blend, madeira wine, mushrooms and brown sauce
served with pasta
tender medallions of veal sauteed with artichoke hearts. Shallots, ham, diced tomatos and topped with a brown sauce
