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six jumbo shrimp with house made cocktail sauce. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees
$9.00
Sauteed Broccoli Rabe
sweet Italian sausage, olive oil, garlic
$8.00
Brushetta
prosciutto, roasted red peppers, and fresh mozzarella
$10.00
Escargot Baked in Puff Pastry
Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees
$10.00
Cajun Fried Calamari
with spicy marinara and leek remoulade sauces
$8.00
Artichoke Hearts Parmesan
pesto cream sauce
$12.00
Oysters
on the half shell or rockefeller. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees. This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish, or fre
$9.00
Prince Edward Island Mussels
white wine and garlic or marinara sauce
$8.00
Baked Stuffed Clams
chopped
$12.00
Prosciutto Wrapped Shrimp
pesto cream sauce. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees
all pasta entrees are also available in appetizer portion
$18.00
Butternut Squash Stuffed Ravioli
brown butter hazelnut sauce
$26.00
Sauteed Shrimp
tossed with fettuccine in a pernod cream sauce. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees
$19.00
Penne Pasta
tossed with grilled chicken, broccoli rabe, and sundried tomato, in a garlic parmesan cream sauce
$18.00
Sauteed Calamari Fra Diavlo
served over spaghetti
$22.00
Lobster Ravioli
diced tomato tarragon cream sauce
$18.00
Penne Pasta
tossed with sweet Italian sausage, broccoli rabe, and XVOO
lobster, shrimp and crabmeat topped with a bearnaise sauce. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees
$26.00
Shrimp Oreganata
Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees
plain, or au poive. This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions
$33.00
Roasted Rack of Lamb
with goat cheese, pistachio nuts, and pan Au jus. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees. This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, s
$24.00
Tenderloin of Pork Forrestierre
diced potato, bacon, and mushroom
$35.00
Filet Mignon
with prosciutto wrapped shrimp. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees. This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish, or fresh
