with white or red sauce

six served with cocktail sauce and lemon

topped with three cheeses, spinach, and onion

stuffed with seasoned bread crumbs and spices

sauteed in tomato sauce, garlic, and oil

swimming in a light white sauce

served with cocktail sauce

steamed or on the half shell

Marinara with Anchovies

made with imported Pecorino Romano and heavy cream

homemade and served with pizza sauce for dipping

golden brown, hot, and irresistible

Covered with melted mozzarella

is always homemade and hearty

with ranch dip

topped with melted Swiss and mozzarella cheese.

with diced onion in seasonings and oil

sauteed to order in our mellow red sauce

New Orleans style with garlic, Dijon and bacon, deliciously spicy

of jumbo shrimp with our own spicy cocktail sauce

meats, cheeses, crisp veggies, and Italian dressing (serves one) Topped with imported Italian tuna add 3.50

fresh French bread topped with our homemade pesto sauce, diced tomatoes, fresh chopped spinach, and mozzarella cheese

with tomato sauce

A tender veal cutlet sauteed in butter with fresh garlic, proscuitto and seasonings, topped with melted Swiss and mozzarella cheeses and finished with cream sherry

a solid veal slice, breaded and topped with our tomato sauce and fresh mozzarella cheese

French cut chops, thick, delicious, and broiled to perfection. Served with bordelaise sauce.

made with oil, garlic, and oregano add

A tender chicken breast sauteed in butter with fresh garlic, proscuitto and seasonings, topped with melted Swiss and mozzarella cheeses and finished with Cream Sherry

two tender, boneless cutlets with our homemade sauce and browned mozzarella cheese

sliced floured breast of chicken sauteed in an Alfredo style sauce with spinach, diced tomato, and seasonings served over fettuccine

Honoring our Grandma Angie, we offer a succulent veal cutlet pounded thin, dipped in a light egg batter, and pan fried until fluffy and golden brown. Served with garlic butter for dipping

a tender veal cutlet, pounded thin and sauteed in butter, garlic and seasonings, and topped with fresh mushrooms

a tender veal cutlet pounded thin, floured and sauteed to order with fresh mushrooms in marsala wine

stuffed with ham and Swiss cheese

chunks of chicken breast pounded thin, floured and sauteed to order with fresh mushrooms in marsala wine

chicken breast pounded thin, floured and sauteed to order with fresh mushrooms in marsala wine

your choice of the traditional half chicken or a boneless breast sauteed with mushrooms, green peppers, and onions in a light red sauce

a fresh boneless chicken cutlet, sauteed lightly in butter, garlic and seasonings, and topped with fresh mushrooms

a fresh boneless cutlet floured, dipped in egg, pan fried, and served with garlic butter (?: without garlic butter)

chunks of veal sauteed in red sauce with green peppers, onions, Rhine wine, and seasonings

slices of fresh eggplant dipped in flour and egg, sauteed, and layered with tomato sauce and topped with mozzarella

pan fried and delicately seasoned with rosemary

basted in Rhine wine or seared with barbeque sauce

southern style

prepared to order

of the finest ricotta and our own dough. Served in your choice of tomato or butter sauce.

Hearty Cheese Tortellini tossed with chef’s choice of fresh vegetables and served with our rich Alfredo style sauce

with vodka sauce

with pesto sauce

with anchovies, oil, and garlic

with red or white clam sauce

with red or white shrimp sauce

with red or white lobster sauce

with red or white calamari sauce

delicate crepes stuffed with creamy ricotta

small dumplings, individually made

our tender macaroni with either our rich homemade tomato, or butter sauce

sauteed to order in red or white sauce

with tomato sauce or butter sauce

our Alfredo with spiced Italian ham and sweet diced onions

Extra virgin olive oil with fresh sweet basil, garlic, pine nuts, and Romano cheese

A traditional favorite of pasta lovers. Our rich homemade meatsauce covers a bowl of piping hot homemade spaghetti, sauteed fresh mushrooms, green peppers, and a link of our homemade sausag

Ignatius Cortese, better known as Nate, combined our richest pasta dish, fettuccine Alfredo, with our most precious seafood, lobster tail. The result is unforgettable, and most fulfilling!

Ignatius Cortese, better known as Nate, combined our richest pasta dish, fettuccine Alfredo, with our most precious seafood, lobster tail. The result is unforgettable, and most fulfilling!

layers of meatsauce, ricotta, sausage, and macaroni

Also available without the prime rib, for a less renowned appetite. Includes tossed salad

Jimmy Cortese’s delicious concoction of shell macaroni, fresh ricotta cheese, and homemade meatsauce, baked perfectly

made to order with heavy cream, butter, and Pecorino Romano cheese

Add broccoli florets

Add fresh mushrooms

Add boneless chicken cutlet slices

Inspired by Grandpa Cordy’s prodigious appetite, this dish is served on two platters - One for a bed of linguine heaped with fresh scallops, mussels, clams, and shrimp sauteed in your choice of red or white sauce. The other bearing a junior cut of prime r

of all the fresh vegetables in our kitchen

Mixed field greens, shredded carrots, diced tomato, shredded Cheddar, chopped egg and blackened chicken breast served with a cucumber-bacon ranch

Seasoned chicken breast atop a mound of tossed romaine, pecorino Romano and a traditional Caesar dressing with croutons

with ham, turkey, and American cheese.

Baby spinach leaves topped with bean sprouts, chopped egg, bacon and sliced mushrooms with or without a seasoned chicken breast to make it a meal! Served with raspberry vinaigrette.

Crisp iceberg lettuce, fresh vegetables, a variety of meats and cheeses. We recommend our famous house Italian dressing for this colossal salad! Served with crusty French bread

Mixed field greens, shredded carrots, diced tomato, shredded Cheddar, chopped egg and blackened chicken breast along with a nest of vermicelli pasta served with honey mustard dressing

honey dipped and crispy

with homemade cocktail sauce

served with homemade tartar sauce

an assortment of crispy golden shrimp, scallops, homemade mozzarella sticks, homemade onion rings, chicken fingers, and breaded mushrooms served with tartar, cocktail, honey dijon and tomato sauces for dipping

strips of all white breast meat in our seasoned breading, served with honey dijon sauce

The heart of choice beef tenderloin, served on a sizzling platter Basted in our own savory Burgundy/garlic sauce add $2.50, Topped with fresh sauteed mushrooms add $3.95

of tenderest beef loin Basted in our own savory Burgundy/garlic sauce add $2.50

served on toast Wrapped in bacon and topped with sauteed fresh mushrooms add 3.25

broiled and served on toast with applesauce on the side

thick, juicy, and very tender, with applesauce

A family recipe of tenderloin chunks sauteed with celery, mushrooms, peppers, onions, and delicate seasonings, then finished with a touch of cream sherry

our thick cut Delmonico rib steak simmered in a pan of rich red sauce

au jus, boneless, and roasted to perfection.

petite filet mignon and a lobster tail

with mozzarella, Romano, and our homemade pizza sauce

eight slice only

Fresh spinach, sour cream, and onions with Romano and mozzarella cheeses

fresh sweet basil, garlic, and pine nuts with Romano and mozzarella cheeses

is loaded with a sampling of pepperoni, sausage, meatsauce, mushrooms, green peppers, onions, and black olives covered with a thick layer of mozzarella and Romano cheeses.

Homemade Sausage, Double Mozzarella, Genoa Salami, Fresh Green Peppers, Pepperoni, Anchovies, Homemade Meatsauce, Fresh Diced Onions, Black Olives, Broccoli Florets, Mushrooms, Fresh Spinach, Fresh Sliced Tomatoes

Sliced homemade meatballs, eggplant, fresh homemade sausage chunks or chicken spiedies. Upon request, our pizza will be prepared with lowfat mozzarella, and choice of these toppings.

Hot or mild served with celery sticks, and our creamy bleu cheese dressing.