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large flour tortilla filled with chicken, beef, chorizo or shrimp, topped with red tampiquena sauce, quacamole and sour cream. Served with refried beans, rice and lettuce.
marinated sizzling strips of skirt steak, chicken breast or shrimp over a bed of sauteed onions and green peppers. A side dish of rice, refried beans, quacamole, sour cream, pico de gallo, and warm soft flour tortillas.