Parmigiano, montasio, manchego, chevre, marmalade and pesto, served with crostini.

Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto.

Mini beef meatballs, marinara, mozzarella cheese.

Hand-cut, Parmigiana, truffled pecorino, evvo.

Prosciutto, capicolla, hotand sweet sopressata, grilled eggplant, mushrooms fire roasted peppers.

Cheese tortellini alla panna, rigatoni bolognese, penne alla bisanzio.

Spicy Thai dipping sauce.

Crispy Italian flat bread, fresh mozzarella, prosciutto di parma, arugula and extra virgin olive oil.

Blend of soft and hard cheeses of the day, assorted dried meats, olives, nutsand crostini.

Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto.

Over arugula, tomatoes, prosciutto di parma, olive oil and white balsamic.

Steamed PEI mussels, chorizo, anisette, and fresh herbs.

Jumbo lump crab, with a pea, mintand cilantro coulis. Drizzle with tarragon oil.

Crispy fried calamari, grilled shrimp, baked clamsand grilled artichokes.

Grilled octopus, tonnato, fingerling potatoes, balsamic and gremolata.

Baked whole little necks, panko seasoned bread crumb, garlic white wine lemon sauce.

Hand tossed grill fired pizza, topped fresh mozzarella San Marzano tomato, basil.

Asparagus, radishes, egg, walnuts in a hazelnut aioli.

Roasted beets, goat cheese, almonds in a white balsamic dressing.

Mix baby field greens, haricot vert, red bell peppers, tomato, cucumber, green olive, red onion, sherry vinaigrette.

Hearts of romaine, Parmigiana crouton, shaved parmigiano, classic caesar dressing.

Marinated grilled shrimp, Spanish olives, red onions, orange supremes. Tossed in a zesty orange vinaigrette.

Thinly sliced filet mignon, baby arugula, red onion, capers, extra virgin olive oil.

Short rib, veal, and pork, basil, and stracciatella di bufala.

Shrimp, mussels, clams hot Calabrian chilies, garlic white wine sauce.

Sautéed onion, prosciutto, pancetta, grappa, light tomato sauce.

Baby meatballs, shaved parmigiano reggiano cheese, light meat sauce.

Steamed clams, garlic, parsley, cherry tomatoes, olive oil.

Linguine, lump crab meat, rocket, fresh lemon, basil, toasted pine nuts.

Seasonal spring vegetables sautéed in garlic and oil.

Saffron and shrimp risotto with crustacean broth.

Fresh mozzarella, marinara, basil Romano cheese.

Prosciutto di parma, marmalade, ricotta salata, arugula.

Grilled stuffed veal chop, panzanella, sauteed blue oyster mushroom and jus.

Pan roasted Colorado lamb, couscous, honey glace baby carrots, finish in red wine demi.

Pan seared black bass, quinoa, peas, finished with a salmoriglio sauce.

Top round veal scaloppini, prosciutto, sage, white wine demi, over wilted baby spinach, potato croquet.

Grilled boneless shell steak, roasted potatoes, confit cipollini onions.

Grilled sword fish in an espresso rub, asparagus, roasted herb potato.

Roasted chicken breast, sweet potato puree, mushroomand seasonal spring vegetables.

Roasted tomato, mozzarella, fresh basil. EVOO.

Garlic fresh herb olive spread.

Warm flourless chocolate cake with chopped almonds and a touch of rum.

Mascarpone, cointreau, creamand eggs, with espresso drenched lady fingers.

Granny smith apples, open puff pastry, brown sugar, cinnamon and apple liquor and vanilla ice cream.

Fresh cannoli filled with ricotta cannoli cream.

Traditional creme brulee, vanilla, rumand orange zest.

Rich vanilla and chocolate ice cream, cherry, almondsand raspberry sauce center.

Mama's recipe from her native naples, using fresh ricotta, semolina, anisette liquor, orange zest and eggs creating a true napolitana cheese cake.

Mascarpone, marsala wine, cream, perfectly sweetened, fresh seasonal berries.

Parmigiano, montasio, manchego, chevre, marmalade and pesto, served with crostini.

Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto.

Mini beef meatballs, marinara, mozzarella cheese.

Hand-cut, Parmigiana, truffled pecorino, evvo.

Prosciutto, capicolla, hot, and sweet sopressata, grilled eggplant, mushrooms fire roasted peppers.

Cheese tortellini alla panna, rigatoni bolognese, penne alla bisanzio.

Spicy Thai dipping sauce.

Crispy Italian flat bread, fresh mozzarella, prosciutto di parma, arugula and extra virgin olive oil.

Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto.

Over bean salad, compressed tomato, vincotto.

Steamed PEI mussels, fresh ginger, garlic, parsley, pepper flakes.

Grilled octopus, tonnato, fingerling potatoes, balsamic and gremolata.

Baked whole little necks, panko seasoned bread crumb, garlic white wine lemon sauce.

Hand tossed grill fired pizza, topped fresh mozzarella San Marzano tomato, basil.

Orange supremes, pistachios, tossed in a sherry vinaigrette.

Roasted beets, goat cheese, almonds in a white balsamic dressing.

Thinly sliced filet mignon, baby arugula, red onion, capers, extra virgin olive oil.

Hearts of romaine, Parmigiana crouton, shaved parmigiano, classic caesar dressing.

Pear, mint, pecorino cheese, red onions and pignoli nut dressing.

Short beef, veal and pork, basil and stracciatella di bufala.

Baby spinach, tomato, cannellini beans, and shaved parmigiano reggiano.

Pan seared, potato bruschetta, romesco sauce.

Rosemary roasted chicken breast, creamy white polenta, mushroom in a demi glaze.

Breaded eggplant, tomato sauce, fresh mozzarella and parmigiano.

Prosciutto di parma, Parmigiana cheese fresh mozzarella, arugula extra virgin olive oil.

Steamed clams, garlic, parsley, cherry tomatoes, olive oil.

Sautéed onion, prosciutto, pancetta, grappa, light tomato sauce.

Grilled salmon, baby arugula, roasted potato served with tomato, red onion shallot lemon vinaigrette.

Pan seared panko encrusted boneless chicken breast tomato sauce fresh mozzarella side pasta.

Fried eggplant pomodoro sauce, mozzarella cheese, Pecorino Romano cheese.