Tippin Inn

Coke, Diet Coke, Sprite, or GingerAle

Carbonated orange juice.

1 liter.

1 liter.

Deep-fried calamari served with marinara sauce.

Mushroom caps stuffed with seasoned bread crumbs, herbs and spices.

Sauteed mussels in butter white wine sauce.

Grilled eggplant rolled up and stuffed with ricotta cheese, topped with marinara sauce and melted mozzarella cheese.

1/2 dozen of whole clams stuffed with seasoned bread crumbs and herbs on shell.

Baked clams, eggplant rollatini, broiled shrimp, stuffed mushroom, and stuffed pepper.

Breaded fried fresh mozzarella.

Pasta, prosciutto, and beans soup.

Spinach and egg white in chicken broth.

Fresh seafood salad.

Mozzarella and tomato served with fresh basil.

Topped with vinegar peppers.

Topped with sauteed mushrooms, onion cherry peppers, and potatoes.

Sauteed chopped onion, prosciutto and peas in creamy Parmigiana sauce.

Chopped clams sauteed in garlic, olive oil, and white wine sauce.

Sauteed ravioli filled porcini mushroom with fresh diced tomatoes in a light marinara sauce.

Sauteed in a virgin olive oil, garlic, and herbs.

Pasta crepe stuffed with dabs of ricotta cheese, topped with marinara sauce.

Marinara sauce with dabs of ricotta.

Marinara sauce with meatballs.

Layered pasta with ricotta, meat sauce, and mozzarella cheese.

Vodka reduction in a tomato cream.

Fresh vegetable in a tomato cream sauce.

Classic Italian light meat sauce with a touch of cream.

Cream butter and Parmigiana sauce.

Ravioli stuffed ricotta in a tomato sauce.

Potato dumplings in a garlic cream sauce.

Spicy.

Prosciutto, onions and plum tomatoes.

Sauteed prosciutto, onion, and plum tomatoes.

Aborio rice with shrimp, clams, and mussels in tomato cream sauce.

Chicken breast sauteed in Marsala wine and mushrooms.

Breaded breast of chicken cutlet topped with tomato sauce and mozzarella cheese.

Chunks of chicken and sliced sausage sauteed in olive oil, garlic lemon, and white wine in a light pomodoro sauce.

Breasted breast of chicken cutlet topped with prosciutto, tomato sauce, and mozzarella cheese.

Chicken breast topped with prosciutto and provolone in a mushroom white wine sauce.

Chicken breast topped with prosciutto and provolone in a spinach cream sauce.

Egg-dipped breast of chicken in butter lemon and white wine sauce.

Boneless chicken breast, mushrooms, onions, and peppers in pomodoro wine sauce.

Breaded veal cutlet topped with mozzarella and tomato sauce.

Breaded veal topped with chopped onions and tomatoes.

Veal breast sauteed in marsala wine and mushroom sauce.

Sauteed with green peppers, mushrooms, and pomodoro sauce.

Egg-dipped veal sauteed in butter lemon wine sauce.

Breaded veal cutlet topped with prosciutto, mozzarella and tomato sauce.

Breaded veal cutlet topped with prosciutto, mozzarella, and tomato sauce.

Served with marinara or spicy fra diavolo sauce over linguine.

Salmon over a bed of spinach in a creamy garlic sauce.

Sauteed in olive oil, white wine, and seasoned bread crumbs.

Clams, mussels, shrimp, in marinara sauce and white wine over linguine.

Shrimp sauteed in white wine, garlic, and lemon sauce over linguine.

Breaded shrimp topped with mozzarella and tomato sauce.

Spicy sauce.

Mixed seafood in a marinara sauce served over linguine.

served as a side order with entree