Sauteed, filled with 3 cheeses and our own secret stuffing. Served with garlic toast.

Fresh mushroom caps with an abundance of shrimp and crab topped with cheddar cheese.

Grilled Italian bread, brushed with garlicand olive oil, topped with fresh tomatoes, basil and Romano cheese.

Served with guinness cheese sauce.

Loaded with cheddar cheese and bacon, served with sour cream.

Thick slices of Italian bread smothered with garlic and provolone cheese.

Homemade with special lump crab. Served over a bed of field greens and drizzled with a spicy aioli.

5 large shrimp, served chilled with lemon, cocktail sauceand crackers.

Breaded shrimp, fried to a golden brown and served with raspberry melba sauce.

Lightly breaded strips of juicy white meat, deep fried to a golden brown. Served with French fries, bleu cheese, celeryand carrots.

Traditional buffalo chicken wings served hot, medium, mild, Barbeque, or Cajun. Served with bleu cheese, celery and carrots.

Basket of fries with cheddar and bacon.

A generous portion served piping hot.

Dark savory onion soup laced with sherry and served with croutons and provolone cheese.

Our signature soup topped with fried potato crunchies with scallions.

Fresh crisp greens with garnishes and dressing.

Fresh romaine tossed with croutons and caesar dressing, topped with shaved Asiago cheese and tomatoes.

Mixed greens topped with ham, turkey, cheeses, and special garnishes.

Mixed greens, grilled marinated chicken, tomatoes, feta cheeseand Greek dressing with warm pita bread.

Fresh char grilled salmon atop of a bed of mixed greens, garnishes and honey Dijon dressing with garlic toast.

Mixed field greens with all the accompaniments. Topped with sliced strawberries, pistachios, crumbly bleu cheese and choice of dressing with garlic toast.

Cajun seasoned breast of chicken on a bed of tossed greens, with tomatoes, hardboiled eggand shredded cheddar cheese. Served with honey Dijon dressing and garlic toast.

Fresh crisp greens with garnishes and dressing.

Mixed greens topped with ham, turkey, cheeses, and special garnishes.

Mixed greens, grilled marinated chicken, tomatoes, feta cheeseand Greek dressing with warm pita bread.

Fresh char grilled salmon atop of a bed of mixed greens, garnishes and honey Dijon dressing with garlic toast.

Mixed field greens with all the accompaniments. Topped with sliced strawberries, pistachios, crumbly bleu cheese and choice of dressing with garlic toast.

Cajun seasoned breast of chicken on a bed of tossed greens, with tomatoes, hardboiled eggand shredded cheddar cheese. Served with honey Dijon dressing and garlic toast.

Bacon, fried egg, pepper jack cheese, red onion, tomatoand our special sauce.

Lettuce and tomato with your choice of cheese.

Topped with corned beef, swiss cheese, coleslawand Thousand island dressing.

Lettuce, tomato, mayo, frank's hot sauce and crumbly bleu cheese.

A generous portion of tender sliced beef on kummelweck.

A marinated boneless breast of chicken, char-broiled and served with lettuce and tomato.

Traditional favorite, made with thickly sliced German bologna.

Our signature sandwich. Sliced tenderloin of beef, char-broiled to your liking, served on a fresh grilled garlic roll with lettuce and tomato.

Pulled pork topped with coleslaw.

Cup of soup and sandwich or salad. Turkey, ham, roast beef, corned beef, tuna.

Make your own triple-decker sandwich, with bacon, lettuce, tomatoand mayo.

Bacon, lettuce, tomatoand mayo on your choice of bread.

Sliced turkey, ham and tomatoes served open faced on N.Y. Rye bread with our special dressing, smothered with swiss cheese and baked.

Mouth-watering, lean, coned beef served open faced or closed on N.Y. Rye bread with Thousand island dressing, swiss cheese and sauerkraut.

Solid white albacore tuna, sliced tomato, with cheddar cheese served open faced or closed.

Made fresh daily and served hot off the press.

Chefs choice.

Solid white albacore tuna, sliced tomato, with cheddar cheese served open faced or closed.

Mouth-watering, lean, coned beef served open faced or closed on N.Y. Rye bread with Thousand island dressing, swiss cheese and sauerkraut.

Sliced turkey, ham and tomatoes served open faced on N.Y. Rye bread with our special dressing, smothered with swiss cheese and baked.

Grilled salmon topped with shrimp in a garlic wine sauce served with rice and vegetables.

Sauteed with garlic, oil, tomatoesand basil.

12 Ounces choice NY striploin, grilled to your liking and topped with an onion ring.

A flaky haddock filet broiled to perfection with lemon and butter. Served with rice and vegetables.

A homemade Irish favorite! Seasoned lean ground beef and steak mixed with corn, carrotsand peas, topped with piped mashed potatoes.

Sauteed calves' liver, smothered with onions and topped with bacon.

Sauteed with garlic, oil, tomatoesand basil.

Sauteed chicken breast topped with artichokes, sun-dried tomatoes, fresh basil, goat cheeseand a lemon butter sauce.

Char-broiled boneless chicken paired with 1-2 rack of baby back ribs. Served with coleslaw and 1 side.

A lightly breaded boneless breast of chicken, sauteed and topped with provolone cheese and served over thin spaghetti with garlic toast.

Beer battered or broiled with coleslaw and fries.

Thick 14 Ounces center cut pork chop. Char grilled to your liking.

Served with our house sauce or garlic and oil.

Atlantic salmon filet served with rice pilaf and veggies.

Our homemade crab cakes served with vegetables and a choice of a side.

Full rack of tender pork baby back ribs, slow roasted and grilled to perfection. Served with coleslaw and 1 side.

Skinless haddock encrusted in seasoned potatoes and grilled. Served with a lobster cream sauce.

8 fantail shrimp deep fried until golden brown. Served wit! H house French fries and cocktail sauce.

Tournedos of beef tenderloin nestled over garlic toast topped with spinach.

Boneless breast of chicken, char-broiled and served with your choice of accompaniments.

Oven roasted turkey served with homemade stuffing, mashed potatoes and gravy.

7 Ounces center cut filet of tenderloin beef. The cadillac of meats.

Served with our house sauce or garlic and oil.

Atlantic salmon filet served with rice pilaf and broccoli.

A flaky haddock filet broiled to perfection with lemo and butter. Served with rice and broccoli.

Boneless chicken served plain, Barbeque or Cajun with rice and broccoli.

Generous portion of penne pasta tossed in our house sauce and topped with provolone cheese and baked. Served with garlic toast.

Extra lean top-round, open or closed on white bread with vegetables, mashed potatoesand gravy.

Roasted turkey, served open or closed with homemade stuffing, vegetables, mashed potatoesand gravy.

Served with coleslaw and fries.

Beer battered or broiled with coleslaw and fries.

Sauteed with garlic, oil, tomatoes, basil.

Sauteed with garlic, oil, tomatoes, basil.