pesto grilled chicken breast, smoked mozzarella cheese, carmellzed red, white and shallot onions, baked in a tortilla wrap

a sampling of imported meats, cheeses, vegetables and romaine

a hot and creamy dip of imported cheese, artichoke hearts and spinach served in a crock wiht crusty bread for dipping

twin crab cakes served with a zesty lemon-horseradish mayonaise

fresh eggplant cutlets baked golden brown then stacked with ricotta, mozzarella and fresh basil baked in the wood fired oven, served in a pool of marinara sauce

assorted wild mixed greens, marinated plum tomato, balsamic vinaigrette, croutons

fresh boneless chicken grilled and served on a nest of freshly tossed romanine lettuce with caesar dressing

marinated and grilled portobello mushroom cap served on a bed of wild field greens, tossed with goat cheese, sundried cranberries and pumpkin seeds in a blasamic vinaigrette

fresh, crisp romaine lettuce tossed with our traditional caesar dressing, finished with croutons and romano

sauteed gulf shrimp and clams presented on a bed of linguini wiht a fresh red, white or green clam sauce

tender linguini tossed in a fresh basil pesto sauce, dusted with toasted pine nuts and shaved pecorino romano cheese try it with roasted red pepper pesto

a tender paster sheet filled with ricotta and mozzarella and your choicke, of three fillings, baked in the wood fired oven with marinara sauce

boneless chicken breast strips sauteed with sundried tomatoes and fresh mushrooms, in a tomato cream sauce, tossed with cheese filled spinach tortellini topped with scallions

pasta caps, Italian sausage, chicken breast, spinach, mushrooms, garlic butter and smoked mozzarella

sautedd eggplant, plum tomato, fresh mozzarella, crushed red pepper, fresh basil and garlic. tossed with rigatoni and dusted with Romano cheese

beef and Italian sausage layered with imported cheeses, fresh tomato sauce and tender pasta sheets. baked with a cap of creamy mozzarella

thin spaghetti, fresh plum tomato, fresh basil, fresh garlic and Romano. (with chicken $10.95 with shrimp $14.95 bolognese style $11.99)

mozzarella and gorgonzola cheeses, roasted red peppers, fresh basil and a drizzle of balsamic vinegar reduction

roasted garlic olive oil, mozzarella, smoked mozzarella, grilled portobello mushroom and scallions

pesto chicken breast, artichoke hearts, roasted red peppers, onions, mozzarella and ricotta. served with marinara on the side

ricotta, mozzarella, garlic, broccoli and Romano

tomato sauce, pepperoni, onions, mushrooms, green peppers and mozzarella

pesto chicken, ricotta cheese, fresh plum tomato, basil pesto and mozzarella cheese

barbeque chicken, barbeque sauce, red onion, smoked mozzarella and fresh cilantro

homemade meatballs in a fresh baked Italian loaf, topped with tomato sauce and melted mozzarella

grilled chicken breast, ripe plum tomato, feta cheese and crisp Romain lettuce tossed with our caesar dressing rolled in a herbed wrap

grilled chicken breast, wild mixed greens, kalamata olives, artichoke hearts, sundried tomatoes, roasted red peppers whipped feta and goat cheeses rolled in a garlic herb wrap

fried golden brown and served with tangy barbeque sauce (with French fries)

fried golden brown with marinara sauce for dipping

rigatoni topped with marinara sauce and a homemade meatball

chocolate heaven, a foundation of chocolate decadence with rich silky chocolate exploding

rich ricotta cheesecake drizzled with melba sauce