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Maharaja Indian Restaurant
Mango Lassi is favorite of Punjab, Home made yogurt drink with Mango blended in.
Salted homemade yogurt drink
Sweetened homemade yogurt drink.
Fresh & delectable soup of ripe tomatoes with aromatic herbs & spices
finely chopped cucumber, carrot, mint in whipped yogurt
Mixed Veg Pickle
Crispy Lentil Bread
Red onions, green chillies, lemon (Indians favorite)
Chicken soup with Indian herbs & spices with goodness of vegetables
Mango Chutney prepared from unripe mangoes. Mango chutneys are tangy in taste.
Lentil curry soup with assorted vegetables
Cubed cucumbers, tomatoes, & coriander leaves tossed in herbs & spices, tamarind mint sauce with hint of lemon
Lettuce, cucumbers, carrots, tomatoes, spring onions, lemons & Fresh mint dressing
Boiled chickpeas tossed with red onions, tomatoes, diced potatoes, indian spices and chutneys
Cubed breast of tandoori chicken, cucumbers, tomatoes tossed in Indian herbs & spices
Crispy onion fritters made with chickpea batter and indian spices. An Indian alternative to Onion rings.
Samosa, Allo Tiki, Gobi Pakora, Mix Veg. Pakora & Dahi Kabab Serves 2
Homemade turnovers stuffed with lightly seasoned diced potatoes and peas
Popular street snack of North India, Samosas or Tikki served with Channa masala, onion and chutneys.
Layers of homemade cheese filled with mint & tamarind chutney fried with chick pea batter
By name means water bread, Boiled potatos chunks, chick peas and mint chutney stuffed in crispy poori filled with medium spiced tangy & sweet mint water taken your taste buds on a journey to taste heaven 10 Pieces.
Indian fritters made with chickpea batter.
Homemade turnovers stuffed with lightly seasoned minced cauliflowers and peas
Florets of cauliflower fried in chic pea batter
Lentil crisps & cubed potatoes covered with whipped yogurt & tamarind sauce
Hung yoghurt mixed with chickpea batter, wrapped with bread crumbs & fried
Mashed potatoes pan fried golden brown to perfection
Diced potatoes deep fried mixed with chick peas tossed in mint & tamarind sauce with herbs & spices
Homemade turnovers stuffed with minced chicken and peas seasoned with herb and spices
Jumbo shrimp deep fried with chickpea batter & Indian spices 6 pieces.
Chicken samosa, Meat Fish Amritsari Shrimp Pakora Samosa Chicken pakora Serves 2.
Homemade turnovers stuffed with minced lamb & peas seasoned with herb & spices
Minced Lamb mixed with ginger garlic spinach & spices cooked on griddle
(A mix of Veg. & Meat Appetizers), Meat Samosa, Chicken Samosa, Veg. Samosa Allo Tikki & Chicken Pakora Serves 2.
Minced Chicken mixed with ginger garlic spinach & spices cooked on griddle
Chicken fingers deep fried with chickpea batter & Indian spices
Small fillet of fish delicately spiced, fried with light chickpea batter 6 Pieces.
Famous Street food from Hyderabad & Lucknow, Legs of baby chicken marinated in spiced yogurt sauce & bar be qued to perfection
Jumbo Chicken wings marinated for 24 hours and Baked in Tandoor
Spring chicken marinated in tandoori masala & yogurt for 24 hours. Baked on skewers in tandoori oven until tender & juicy
Spring chicken marinated in tandoori masala & yogurt for 24 hours. Baked on skewers in tandoori oven until tender & juicy
Jumbo shrimp delicately spiced baked on skewers
Marinated pieces of salmon cooked on skewers
Fresh rack of lamb from New Zealand marinated in yogurt, mint Indian spices. An entrée to remember
Boneless breast of chicken marinated in creamy sauce grilled to perfection
Minced chicken with ginger, garlic onions, spices smoked and rolled on skewers in tandoor.
Melting in mouth morsels of chicken marinated with yogurt, cream & black pepper
Boneless chunks marinated with yogurt, Mint, Cilantro & Spices grilled in tandoor
Paneer, Bharwan Aloo, Peppers, Onions, Cauliflower, Broccoli, Zucchini marinated in chefs special sauce and baked in Tandoor
A combination of tandoori specials, Chicken leg, Chicken Tikka, Lamb Chops, Lamb Seekh, Shrimp and Fish Tikka
Cubes of homemade cheese marinated with chef's special spice & glazed golden in tandoor
Very lean minced lamb with herbs, spices, baked on skewers
Tandoor roasted potatoes filled with spiced paneer grilled in tandoor.
Shrimp in a infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.
Mix Vegetables in infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.
Lamb chunks in infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.
Goat Curry, a North Indian delicacy. Goat meat in a infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.
Fish pieces in a infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.Indian food is incomplete without "curry"
Chicken meatballs in a infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.Indian food is incomplete without "curry"
Chicken chunks in infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.Indian food is incomplete without "curry"
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Tofu . Finished with bell peppers, tomatoes and sliced onions in a wok.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with jumbo shrimp. Finished with bell peppers, tomatoes and sliced onions in a wok.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Paneer pieces. Finished with bell peppers, tomatoes and sliced onions in a wok.
Kadai means wok. Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Mushrooms. Finished with bell peppers, tomatoes and sliced onions in a wok.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with mix vegetables. Finished with bell peppers, tomatoes and sliced onions in a wok.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Lamb chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Lamb Kabobs. Finished with bell peppers, tomatoes and sliced onions in a wok.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with cooked goat meat. Finished with bell peppers, tomatoes and sliced onions in a wok.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Fish chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with tandoori Chicken Tikka chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Chicken chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.
Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
Korma is a characteristic Mughal royal dish. Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire. Added with almonds, raisins. Indicated as a prestige dish rather than than an everyday meal
Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
Marinated Jumbo Prawns baked on intense heat in Tandoori spices and cooked in a rich tomato sauce
Homemade Cheese sauteed with ginger, garlic, onions' and cooked in a creamy tomato based sauce
Fresh mixed vegetables cooked in rich tomato cream sauce
Fresh fish of the day gently cooked in a rich aromatic sauce
Ground lamb baked in a tandoor and folded into a delicately creamy tomato sauce
Marinated baked breast of chicken cooked in rich tomato cream sauce.
Minced chicken mixed with herbs & spices rolled in balls cooked in rich tomato cream sauce
lamb chunks rapped in Indian spices baked in a tandoor and folded into a delicately creamy tomato sauce
Pureed Spinach infused with ginger, garlic, tomatoes, & Indian herbs & spices slow cooked for 4 hours. North Indian delicacy
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
Pureed Spinach infused with ginger, garlic, tomatoes, & Indian herbs & spices slow cooked for 4 hours. North Indian delicacy
Pureed Spinach infused with ginger, garlic, tomatoes, & Indian herbs & spices slow cooked for 4 hours. North Indian delicacy
Pureed Spinach infused with ginger, garlic, tomatoes, & Indian herbs & spices slow cooked for 4 hours. North Indian delicacy
Pureed Spinach infused with ginger, garlic, tomatoes, & Indian herbs & spices slow cooked for 4 hours. North Indian delicacy
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
Shrimp Vindaloo, Jumbo Shrimp are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart
Mix vegetables vindaloo, vegetables are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart
Lamb Vindaloo, lamb chunks are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart
Goat Vindaloo, tender goat meat chunks are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart
Fish Vindaloo, fish of the day peices are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart
Chicken Vindaloo, chicken chunks are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart
A special recipe from coastal Mumbai. Unique spices along with dry curry leafs black peppercorns dry roasted to give it unique flavor
A special recipe from coastal Mumbai. Unique spices along with dry curry leafs black peppercorns dry roasted to give it unique flavor
Minced chicken mixed with ginger garlic & Indian spices shaped into balls finished in chef's special curry sauce
A special dish of minced chicken and green peas with onions, garlic, and exotic herbs and spices
Boneless chicken pan roasted with onions, tomatoes, and spiced with ginger
A lamb delicacy in a mild brown sauce with mushrooms
A special dish of minced lamb and green peas with onions, garlic, and exotic herbs and spices
Tender lamb cubes cooked in purified butter, brown onions, fresh ginger, touch of garlic and gently simmered in selected spices and yogurt
Minced Lamb mixed with ginger garlic & Indian spices shaped into balls finished in chef's special curry sauce
Fresh okra cooked with onions, ginger, tomatoes and Indian spices
Peas cooked in a mild and rich gravy with mushrooms
Chickpeas is unquestionably the most versatile delicacy in the north of India.
Peas cooked in a mild and rich gravy with potatoes
Fresh Cauliflower and potatoes gently cooked with herbs and spices
A Classic Punjabi dish dedicated to our homeland Punjab and its rich food
Grated home made cheese sorted with green peas, onion tomatoes, finished with herbs & spices
Peas cooked in a mild and rich gravy with home made cheese
A true mughlai delight - balls of freshly minced vegetables simmered in cardamon, saffron, garlic, light cream sauce
Tantalizingly sour yogurt curry made with chick pea flower & fritters added to is. All time Punjabis favorites
An outstanding work of culinary art, potatoes stuffed with home made cheese and simmered in a tangy chutney
Lentil seasoned with ginger, garlic, tomatoes, herbs & spices (no cream)
A lentil delicacy made famous by a dhabba (roadside eatry) outside the Golden Temple In the holy city of the sikhs. Our chefs have perfected this rare, original, slow-cooked delicacy (with a touch of cream)
Fresh eggplant baked over an open flame - gently tempered with aromatic herbs and spices
Whole wheat bread stuffed with your choice of onion/ potato/spinach/ cheese / cauliflower.
Leavened white bread stuffed with your choice of onion/ potato/spinach/ cheese / cauliflower/ minced lamb(keema)/ chicken
Leavened, handmade bread stuffed with fresh spinach, baked in a Tandoor oven
Whole wheat deep fried puffy bread 2 Pieces.
Leavened, handmade bread, baked in a Tandoor oven
Leavened white bread stuffed with nuts, raisins and coconut, baked in tandoor oven.
Whole wheat bread stuffed with potatoes, onion, cauliflower, spinach and paneer.
Leavened white bread stuffed with potatoes, onion, cauliflower, spinach and paneer.
Whole wheat bread stuffed with mint.
Whole wheat bread which is layered and then baked in the tandoor.
Whole wheat bread baked in Tandoori oven-for diet conscious (no butter)
Layered whole wheat bread topped with green and red chilies. HOT.
Leavened, handmade bread with a touch of garlic, herbs and spices, baked in a Tandoor oven
Traditional Indian flat bread. (4 pcs)
Nan with fresh ground green chilies HOT.
Bhatura is a North Indian deep fried bread made with a leavened dough of all-purpose flour, yogurt, salt and a leavening agent
Leavened white bread with sliced almonds and herbs and seeds
Basmati rice cooked with fruit, nuts and vegetables.
Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices with vegetables or meat, Served with raita
A combination of vegetables, chicken, lamb, goat & shrimp Serves 2.
Basmati rice sauteed with fresh green peas and cumin seeds. Served with raita.
Lemon flavored rice tempered with mustard seeds, curry leaves and served with raita
Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices with vegetables or meat, Served with raita
Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices with vegetables or meat, Served with raita
Chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of
Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices with vegetables or meat, Served with raita
Served with soup of the day. Serving Veg. Pakoras, Palak Paneer, Chana Masala Dal Makhani, Basmati Rice, Papadom, choice of plain roti or poori desert and coffee or tea
Served with soup of the day. Serving Veg. Pakoras, Tandoori Chicken, Seekh Kabab, Lamb Curry, Chicken Tikka Masala, Basmati rice, Papadam choice of plain nan or roti, desert and coffee or tea
Chana masala served with fried dough. Punjabi speciality
Made from fresh homemade farmers' cheese in sweetened milk, served with pistachios
Cream balls, dipped in syrup and rose water
Homemade carrot pudding with nuts and raisins
Homemade rice pudding
Menu for Maharaja Indian Restaurant provided by Allmenus.com
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