Midtown Tap & Tea Room

Featuring the chef's daily creations

Both created in house & served with assorted crisps or crackers

With asian coleslaw & wasabi dressing

With caramelized onions and honey

With spicy sour cream & salsa

With raspberry glaze

With tarragon lemon aioli

Small bites - Off the skewer marinated in midtown's own blend of herbs & spices, served with horseradish dipping sauce & baguette

Includes the chef's selected medley of cheeses as well as weekly assortments of nuts, fruits, olives or cured meats

Served on a bed of midtown's house salad tossed in lemon vinaigrette dressing

With apples, toasted nuts, carrots, cucumber & berry vinaigrette

Thinly sliced ripe pears & gorgonzola cheese crumbles tossed with baby spinach & toasted candied almonds in a pear vinaigrette dressing

Tomato, red onions, cucumber, roasted red peppers, olives, feta, homemade croutons & lemon vinaigrette

Tomato, red onions, cucumber, carrots & croutons. Add: grilled free range chicken to either of the above salads for $5

Shaved parmesan, homemade croutons & anchovies. Add: grilled free range chicken to either of the above salads for $5

Daily homemade soups and seasonal chili

Served with a lemon vinaigrette salad

Caramelized onions & sour cream, served with chef's choice of chicken sausage

With chimichurri sauce served with herb roasted fingerling potatoes and chef's choice seasonal vegetables

Tender free range chicken breast medallions, sauteed in a fresh lemon sauce. Served with risotto & chef's choice seasonal vegetables

With a sun dried tomato & white wine cream sauce, served with risotto & sauteed greens

Grilled marinated portabella mushroom with roasted red peppers, caramelized onion, wilted spinach and melted mozzarella cheese with basil aioli.

Hickory smoked pastrami with seasoned caramelized onion, lettuce, smoked gouda cheese and curry mayo spread

Add cheese, bacon, sauteed peppers or onions for $1 per item, 8 oz. grass fed beef served with lettuce and tomato

Add cheese, bacon, sauteed peppers or onions for $1 per item, 7oz. blend of ground turkey, chopped red cabbage, bell peppers, cilantro, gingerroot, scallions & soy sauce. Topped asian coleslaw & wasabi dressing

Tender shaved hanger steak served on pita points with chopped greens, feta cheese, red onion & diced tomato, topped with a fresh mint tzatziki sauce

The chef's choice blend of chopped & sauteed ingredients

Spiced grilled chicken with peppers, onions and cheddar cheese

Plain, scallion, berry, and sun dried tomato

Blackberry and raspberry

Espresso, irish cream, and hazelnut

Espresso, blackberry, cinnamon, and vanilla

Espresso, mocha, caramel, and coconut

Espresso, chocolate sauce, and mint

Espresso, strawberry, and irish cream

Espresso, blood orange, and vanilla

Espresso, amaretto, chocolate sauce, and coconut

Steamed milk, apple, and butterscotch