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Home :: NY :: Albany County :: Albany
14 Green St ALBANY, NY 12207
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served in a pastoy shell
enjoy wine by the glass medot cabernet sauvignon chardonnay pinto grigio pinto noic chablis shiraz sauvignon blanc
tossed with parmesan proscuitto and cream
white beans tender greens fresh garlic and virgin oil
red peppers chicken spinach calamata olives garlic infused oil
creamy pesto sauce
rock lobster tomato and basil in a blush sauce
marinaca or white wine sauce
sautéed shrimp garlic spinach and Roma tomatoes
lemon herb vinaigrette artichokes calamata olives coasted red peppers and feta cheese
hard boiled eggs and Bermuda onion warm bacon vinaigreme
on seasonal greens
roasted peppers onions and cheddar cheese
herb mayo on Kaiser roll
tomato ragout
opened faced with melted gruyere
on toast laced with garlic butter
spicy red pepper coulis
teriyaki reduction
spinach roasted red peppers artichokes and fontina
fresh lemon white wine and butter
grilled black angus
ham onion and cheese
lightly prepared with lemon and capers
sautéed with mushrooms in a marsala demi-glace
fontina proscuitto and mushroom sage demi
mixed greens tossed with lemon herb vinaigrette artichokes feta and roasted peppers
traditional blend of garden greens cucumbers carrot tomatoes and mushrooms
romaine garlic croutons dusted with Romano cheese and filet of anchovies
sliced d'anjou pears may tag blue and drizzled with balsamic pignoli vinaigrette
marinated feta cheese with capers and olives
sautéed filet of sole finished with a butter parsley infusion pinwheels of fresh lemon
a stew of fresh mussels clams fish and shrimp seasoned with saffron
herbs de provence encrusted roast rack of lamb with apple mint chutney
truffle demi with exotic mushrooms or caked maytag blue
cognac glaze studded with Madagascar peppercorn
passed in egg batter sauteed in lemon butter
served classically with asparagus king crab hollandaise nappe armagnac demi-glace
our chef will proudly prepare an entree of your choice with today's freshest ingredients
crusted with parmesan breadcrumbs with creamy sun dried tomato glaze
slaw baked with asparagus salad and drizzled with beurre blanc
seared center cut sesame crusted tuna served with a cilantro lime emulsion
served with a roasted red pepper coulis
casino
cornichons red onion confit and garlic crostini
saffron broth crostini
lime cilantro remoulade
raspberry reduction
over baked with garlic toast
shaved parma reggiano truffle oil
laced with fresh tomato in a creamy chardonnay sauce
three colossal shrimp sauteed in a savory and spicy blend of simmered plum tomato capers garlic olives red chili anchovy and oregano
classic combination of crisp bacon and proscuitto garlic butter creamy egg yolks parmesan black pepper and nutmeg
shaved prosciutto in a Romano cream sauce
boneless breast of chicken baked in an asiago cheese and herb crust served over farfalle
