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pick the heat on our house chicken tenders with lettuce, tomato, onion, pepper jack and blue cheese dressing
$7.95
Mediterranean
kalamata olives, roasted red peppers, feta cheese and mixed greens with in-house tzatziki sauce, with a side of our hummus, fresh baked spinach and tomato tortilla chips
add grilled chicken $2, marinated flat iron steak $3, grilled shrimp $3 to any pasta if you choose
$10.95
Pasta Diavolo
chefs' choice of pasta tossed in a spicy marinara
$10.95
Pasta Cognac Cream
chefs' choice of pasta tossed in our creamy cognac Alfredo
$7.95
Absolut Cajun
$18.95
Grilled Sirloin
a 16 oz top sirloin cooked to your desired temperature, served with roast russet potato quarters
$12.95
Broiled Shrimp Served Scampi Style-A
generous portion of butterflyed shrimp broiled in fresh lemon juice, parsley and olive juice over a bed of white rice
$12.95
Cilantro Poulet Roulade
seared chicken breast rolled with bacon, cilantro and red onion served over a bed of white rice with honey sweetened bell pepper coulis
$12.95
Mandarin Chicken
citrus marinated chicken breast, sauteed bell peppers, onions and mushrooms over a bed of white rice with a mandarin orange lime buerre blanc
$14.95
Beer Broiled Pork Loin
two tender cuts of pork oven broiled in dark beer, smokey BBQ and sweet molasses, served with roast russet potato quarters
$7.95
Maker's Mark Mesquite
$7.95
Buffalo
mild, med, hot , extra hot
$7.95
Guinness Teriyaki
$7.95
Sapporo Sweet and Sour
$22.95
Stuffed Sirloin
top sirloin stuffed with our in-house pesto and marinated grilled shrimp, cooked to perfection and finished with caramelized onion port wine reduction, served with roast russet potato quarters
$12.95
Yellowfin Tuna
grilled yellowfin tuna on a bed of sauteed arugula served with fresh basil katanala olive sauce vierge sand a side of white rice
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