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Chez Louie
Cheddar, jalapeno, crispy carrots gratinee.
Bacon, herb goat cheese, pea shoots.
Herb oil.
Pita bread, hummus duo, seasonal vegetables.
Sesame crust, chili and ginger dressing, cucumber salad.
Fig puree, pickled onion, flowers.
Seasonal local greens.
Caramelized butternut squash, pomegranate seeds local queso fresco, pomegranate vinaigrette.
Blue cheese crumble, dried cranberries, candied nuts, cranberry-Dijon vinaigrette.
Pepper-seared yellowfin tuna, greens, tomatoes, potato, asparagus, kalamata olive, hard-boiled egg, preserved-lemon vinaigrette.
Romaine, Parmesan, croutons.
Old bay-poached shrimp, chopped hearts of romaine, heirloom cherry tomato, hard-boiled egg, avocado, classic louie dressing.
Applewood smoked bacon, local tomato, greens, garlic aioli, toasted 9 grain wheat bread.
Mixed veggie patty, arbol Chile sauce, avocado, lime, sour cream, corn tortillas.
Cold-smoked scottish salmon, dill cream cheese, capers, shallot, meyer lemon creme fraiche.
Palomino valley farm eggs, ecologica farm chives, Gruyere.
Your choice as tuna melt or as a salad served with avocado, local sprouts and greens.
Choose 1-2 tartine, 1-2 tuna, 1-2 BLTA or 1-2 turkey. Choose zucchini or tomato soup. Choose chez, kale, spinach, or caesar salad. Served with cookie.
Choice of Angus Beef patty or chicken breast.
Graham cracker tuile and marshmallow fluff.
Vanilla bean gelato, red wine berry coulis.
Menu for Chez Louie provided by Allmenus.com
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