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Homemade mushrooms ravioli, served with a sauteed mushrooms, and shallots cream sauce.
$15.00
RAVIOLI “FIORENTINA”
Homemade spinach and ricotta ravioli, served with a brown butter and sage sauce.
$25.00
PAELLA VALENCIANA
Min.2 people. A Southern Spain style “risotto” with saffron, chicken, pork, calamari, scallops, shrimps, clams and mussels, peppers, peas, served in a paella pan. (Per Person)
$14.00
RIGATONI CON PANCETTA E FAGIOLI
Homemade rigatoni with Pancetta, red onions, Fava beans, garlic and smoked mozzarella.
$14.00
RIGATONI ALLA “NORMA”
Homemade rigatoni with fresh garlic and oregano tomato sauce, served with fresh soft mozzarella and fried eggplant.
$17.00
LINGUINE “VONGOLE VERACI”
Homemade linguine with clams, served with a choice of garlic white wine sauce or garlic basil tomato sauce.
$18.00
LINGUINE “ADRIATICA”
Homemade linguine with clams, mussels, shrimp, calamari and scallops served with a choice of garlic white wine sauce or garlic basil tomato sauce.
$15.00
GNOCCHETTI DI PATATE
Homemade potato dumplings, served with a choice of Creamy Gorgonzola, brown butter-sage, Creamy Porcini sauce or Tomato basil sauce.
RISOTTO DELLO CHEF
Chef’s daily special “Risotto”.
$16.00
RAVIOLI DI PESCE
Homemade ravioli filled with seafood, served with a creamy tomato and lemon zest sauce.
$15.00
RAVIOLI DI ZUCCA E RICOTTA (PIACENZA STYLE)
Homemade pumpkin and ricotta cheese ravioli, served with toasted Italian sausage, and brown butter sage sauce.
$15.00
AGNOLOTTI DI CARNE ALLA “BOLOGNESE”
Homemade ravioli filled with meat, Prosciutto, Parmesan, served with meat sauce.
$14.00
LASAGNA
Homemade Lasagna with bechamel, meat sauce and Parmesan.
$15.00
CASERECCI CON VERZA, SALAME E PECORINO
Homemade caserecci pasta with spicy salame Calabrese, cabbage, Shaved Pecorino, garlic and olive oil.
$13.00
CAPELLINI “POMODORO BRUCIATO E BASILICO”
Angel hair pasta with extra virgin olive oil, garlic, basil and fire roasted tomato sauce.
From ciuppin, fish stew in Genovese dialect. A lightly spicy mix of Shrimps, Scallops, Calamari, Clams, Muscles, Salmon and white fish, stewed with wine, garlic, basil, oregano, roasted peppers, tomato and olive oil.
$19.00
SALMONE ALL’ACQUA PAZZA E FINOCCHIO
Fillet of Atlantic Salmon, poached with Fennel, wine and Olive oil, dusted with orange gremolata and served with steam potatoes
$15.00
POLLO “PARMIGIANA”
Breaded and pan fried breast of chicken, topped with tomato sauce and mozzarella, finished in the oven.
$15.00
POLLO “PICCATINA”
Sauteed Breast of chicken, served in a classic “Piccata” sauce with capers and Meyer lemon.
$18.00
SCALOPPINE DI VITELLO “PORCINI”
Veal scaloppine with wild Porcini mushrooms, cream, white wine sauce.
$18.00
SCALOPPINE DI VITELLO “EMILIANA”
Veal scaloppine topped with roasted eggplant, Prosciutto and mozzarella with a roasted tomato-white wine sauce.
