Shanghai - sweet, sour and spicy or Buffalo style - mild, medium, or hot

with brie & roasted garlic

crab meat tossed with fresh lime juice, red bell peppers & green onions. Served with a jicama orange slaw

crispy chicken and vegetable dumplings served with two dipping sauces; soy ginger and sweet and spicy

seared rare and served with asian vegetables, soy sauce, pickled ginger and wasabi

with ginger soy dipping sauce

with layers of chips, cheese, pico de gallo, black beans, cilantro cream and guacamole

with chipotle cumin dressing

cilantro lime marinated shrimp, snow peas, bean sprouts, carrots & red peppers over mixed greens with a peanut dressing

with house made dressing and beet chips

with shaved fennel, ruby red grapefruit, avocado & warm bacon with a citrus shallot vinaigrette

with seared tuna, green beans, red potatoes, kalamata olives, tomatoes, and artichoke hearts over a bed of mixed greens with lemon vinaigrette

with roasted chicken, applewood-smoked bacon, blue cheese, tomatoes, egg and avocado over mixed greens with lemon vinaigrette

served ala mode

espresso and rum soaked ladyfingers in a white chocolate mousse

with Vanilla Bean and Blueberry ice creams

vanilla bean custard with a caramelized sugar crust