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345 N Virginia St Reno, NV 89501
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glazed with a honey orange & smoked paprika sauce
fire roasted tomato, sorrano ham & cilantro coulis
australian lobster tail morsels baked in classic escargot butter
house made ravioli in a porcini mushroom sauce
hamachi with orange oil, avocado & jalapenos Tuna with oil verde '07, heart of palm & pomegranates
served with choice of grapefruit granita, migonette or cocktail sauce
Seared-kadota figs & almond crust Torchon-dinosour egg plum & plum compote
sweet pepper emulisions & avocado salsa
topped with melted raclette cheese, aged sherry broth
living baby iceberg, maytag bleu cheese & cherry tomatoes
maytag bleu cheese, raspberry vinaigrette, mission figs & cherry tomatoes
roquefort cheese, mission figs, balsamic reduction
caesar dressing, spanish white anchovies & parmesan cheese
pistachio crusted goat cheese & sherry vinaigrette
balsamic glazed peaches, truffled steak fries, mint-pepper gelee
with lobster mushrooms, braised endive, ricotta gnocchi & pomegranate jus
heirloom cherry tomatoes, housemade onion rings & parsley sauce
avocado, tempura summer vegetables & sweet soy reduction
pernod creamed corn with chanterelle mushrooms & preserved orange butter
olive-tomato crust, toy box squash & heirloom tomatoes
port bordelaise sauce, seasonal vegetables & olive oil creamed potatoes
topped with tarragon compound butter & served with "Don's" shoestring potatoes & creamed spinach
marinated with madagascar green peppercorns & served with "Gregg's" new skillet steak fries & sauteed Swiss chard
classic succulent roast rib of beef served with roasted garlic mashed potatoes & corn and bacon gratin
corn, bacon, chantrelle mushrooms & fingerling potatoes
the classic assortment of lobster & shellfish, chicken & chorizo with spanish saffron rice
crab legs with sweet corn risotto & seasonal vegetables market price.
filet mignon & australian lobster tail, served with sweet corn risotto & seasonal vegetables
butter poached australian tail, served with drawn european butter, sweet corn risotto & seasonal vegetables