- Menus
- ▸
- Reno Southwest, NV
- ▸
- Chocolate Bar
Menu for Chocolate Bar provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
small plates
- cheese founde
- garlic, shallots, white wine, shredded provolone & jack cheese served with a variety of vegetables, crisp green apples & breads. Sliced meats optional.
- brie plate
- baked French brie served with fresh fruit, multigrain crackers & candied-spiced nuts
- crisp goat cheese
- creamy goat cheese dusted in a panko mix, pan fried, drizzled with a lavender honey, served with crisp green apples & multigrain crackers
- artisan cheese plate
- a selection of cheeses, crisp green apples, candied nuts, fresh berries, sourdough crostinis, and honey & dijon dipping sauce
- mozzarella caprese
- fresh mozzarella cheese paired with beefstreak tomatoes, fresh basil leaf, drizzled with a cold pressed virgin olive oil, and finished with a balsamic vinegar reduction
- cbar salad
- organic spring greens, blue cheese crumbles, spiced & candied nuts, crisp green apple sticks tossed in a champagne vinaigrette & a sweet pomegranate reduction
- iceberg wedge salad
- bacon, cucumber, avocado, roma tomato, creamy blue cheese dressing
- caesar salad
- chopped hears of romaine tossed in our homemade caesar dreesing. fresh shaved parmesan cheese with a choice of grilled chicken, tritip steak, or grilled shrimp and served in a parmesan cheese cup with fresh sourdough crostinis
- spicy calamari
- pan sauteed in olive oil with a white wine, garlic, sambal sauce & a touch of jalapeno spice with a cucumber salad
- "cheezee" truffled chips
- Yukon gold potatoes sliced paper thin, fried in vegetable oil, seasoned with sea salt, cracked black pepper, finished with fresh grated parmesan cheese & drizzles of white truffle oil
- herb marinated flat iron steak
- 6 oz. choice marinated steak, roasted shallot demi-glaze & balsamic syrup, caramelized onion & oven cured tomato tart with grilled asparagus
- garlic fries
- gourmet fries rolled in fresh minced garlic, fresh parsley & extra virgin olive oil
- grilled chicken breast
- fingerling potatoes, artichoke hearts & roasted carrots. Arise scented tomato broth, basil oil & banyuls vinegar
- soup of the day
- chef's choice of house made soup based on the season & market
- creamy chicken & tomato soup encroute
- smoked chicken, creamy tomato, fresh basil, water mozzarella cheese & grilled boursin cheese sandwich
- lamb "lollipops"
- New Zealand lamb loins in a garlic rosemary marinade, skewered & paired with a sweet potato puree
- seafood and vegetable frites
- lightly battered & fried rock shrimp, scallops, calamari with baby carrots, fennel, asparagus, artichoke hearts & fingerling potatoes, chorizo cream & caper aioli dipping sauce
- edamame
- one pound of steamed young Japanese soyabean served with a touch of Hawaiian sea salt
- crab cakes
- blue lump cakes lightly dusted in a panko mix & pan fried, caper aioli & paprika oil
- grilled satay
- coconut curry marinated chicken or sweet pineapple soy marinated steak skewered and grilled. cucumber onion salad in a mint lime vinaigrette served with sweet & spicy dipping sauces
- coconut prawns
- jumbo prawns rolled in coconut & flash fried, served with a sweet thai chili dipping sauce
- shrimp cocktail
- jumbo tiger prawns flavored with a touch of citrus & served with a spicy cocktail sauce over ice shavings
- kobe sliders
- 3 kobe beef sliders, caramelized onions and herbs aloli on a sweet French roll with a handful of garlic fries
- seared ahi sliders
- 3 seared ahi burgers rolled in a Chinese 5 spice. topped with kimchi teriyaki glaze on a sweet French roll served with a handfu of chilled edamame
- tofu springrolls
- rolled fresh to order. carrots, shitake mushrooms, English cucumbers, fresh basil, mint, cliantro, teriyaki marinated tofu rolled in rice paper with a sweet Sambal dipping sauce
- french onion soup
- thick piece of French bread, tri tip, and melted swiss cheese
cookies
- cbcc
- chocolate bar chocolate chip cookie, milk chocolate chips, oats, delicious!
- cbcc two
- chocolate bar chocolate chip cookie with toffee.
- expresso nibbies
- dark chocolate cookies with caramelized cocoa nibs and fresh espresso grounds. miniature in size but huge in taste.
truffles - dark
chocolate bar handmade truffles. we use South American chocolate and fresh cream to hand make our most popular treats!
- plain
- jasmine
- raspberry
- cappuciino
- pecan carmel
- mint
- guiness
truffles - milk
chocolate bar handmade truffles. we use South American chocolate and fresh cream to hand make our most popular treats!
- plain
- hazelnut
- strawberry
- carmel
- raspberry
- espresso
- rum
truffles - white
chocolate bar handmade truffles. we use South American chocolate and fresh cream to hand make our most popular treats!
- plain
- almond
- orange
- lemon
- espresso
- coconut
- strawberry
desserts
- chocolate fondue
- Utra creamy chocolate fondue made from the finest chocolates and freshest cream. Create your own combination of fresh baked goods, bite sized treats, and an assortment of fresh seasonal fruits. Finish the perfect fondue off with your choice of sauces, coulis, or a touch of a selective corial for the adults
- chocolate layer cake
- soft chocolate cake layered with rich ganache. covered in a smooth dark chocolate glaze
- chocolate cheesecake
- smooth, creamy,dark chocolate cheesecake
- champagne & strawberries
- a chilled glass of ricolas feuillatte champagne, paired with two strawberries dipped in dark chocolate
- ice cream sammy
- vanilla ice cream served between two of our chocolate bar chocolate chip cookies & rolled in toasted coconut.
- triple chocolate mousse
- decadent dark, milk, white chocolate mousse topped with white chocolate shavings
- tiramisu
- lady fingers, spirits & espresso syrup. mascarpone creme & our own rich chocolate bar touch. Made from scratch, it's one of our most decadent desserts.
- vanilla bean panna cotta
- cool creamy Italian custard. topped with fresh berries and whipped cream
- mexican chocolate sampler
- grand marinier scented dark chocolate pot de creme. chocolate banana rum sorbet, spiced hot chocolate shot & a fresh churro.
- chocolate lava cake
- rich chocolate cake filled with warm molten chocolate center served with vanilla ice cream
- cbar bread pudding
- white & milk chocolate in layers of croissants served warm with chocolate & caramel sauce
- strawberry poppy seed shortcake
- mascarpone cream, fresh strawberries with lemoncello and strawberry sauces.
- chocolate mud pie
- milk & white chocolate ice cream layers, chocolate chip pieces, oreo cookie crust. drizzled with chocolate and topped with whipped cream & chocolate shavings
- creme brulee sampler
- traditional vanilla bean. white, milk, & dark chocolate creme brulee samplers.
- doughnut sampler
- homemade doughnut holes made fresh to order. rolled in a cinnamon spice, a bittersweet chocolate spice, and a sweet powdered sugar. paired with three chocolate dipping sauces
- cocoa nib ice cream
- made in small batches, subtle chocolate flavors, sprinkled with roasted cocoa nibs & served with vanilla bean thins
- ginger gelato
- fresh ginger root with a rich cream also made in small batches. perfect fot the season
- cbar sundae
- grear for sharing or just everyone's dream sundae. made with three large scoops of vanilla ice cream ion layers of chocolate brownies and coated in warm chocolate, whipped cream, sliced almonds, fresh seasonal berries, and a cherry to top it off.
- pink champagne truffles
- a handful of truffles made from dark and milk chocolate coated in a red berry powder served in a champagne flute
hot drinks
whether it's cold outside or you just need to warm up, a chocolate bar cup of hot chocolate wil melt your thirst away
- hot chocolate
- dark, milk, or white
- mayan
- cinnamon, honey, vanilla, and red peppers flavor this hot chocolate delight.
- white peppermint
- white chocolate melted into minty cream and topped with crushed candies.
- west african
- espresso, cream, and smooth dark chocolate.
- French press
- the best way to exprience the daily grind. An extremely rick and robust cup of coffee. Served 3 cups
- pot of tea
- a selection of whole leaf teas and rouch cut herbs ina unique silken tea infuser by tea forte
cold drinks
chil your cravings and grab a chocolate bar milk chocolate blend
- dark chocolate espresso
- vanilla infused dark chocolate blended with ice cream and espresso.
- white chocolate strawberry
- frozen strawberries blended with vanilla ice cream and white chocolate milk.
- blended milk chocolate
- milk chocolate milk and creamy vanilla ice cream
- san pellegrino
- Sparking natural mineral water, Italy 500ml.
- aqua panna
- Italian still water 500ml.
- voss
- Artesian water from Norway. 350ml, 800ml
house drinks
- cbar cocktail
- Vincent Van Gogh Dutch Chocolate Vodka, Godiva Milk Chocolate Liqueur & cocoa syrup. Rimmed in chocolate shavings.
- pomegranate mojito
- Fresh mint muddled with fresh lime juice, Vincent, Van Gogh Pomegranate Vodka, Pomegranate puree with a splash o pomegranate juice & soda
- white chocolate raspberry
- Three Olives Raspberry Vodka, Godiva White Chocolate Liqueur, Chambord and white chocolate syrup.
- cocoa amaretto
- Three Olives Vanilla Vodka, Dekuyper White Creme de Cocoa. Amaretto and cocoa syrup.
- chai tini
- Bailey's Grand Marnier and house blend marsala chai.
- german chocolate
- Malibu Rum, Dekuyper Creme de Cocoa, & Frangelico with a taste of fresh cream
- tropical lemonade
- Bacardi Limon, fresh lemon, mango & pineapple juice. Rimmed in sugar.
- rude cosmo
- Jose Cuervo Gold, Cointreau, fresh ginger root, lime & cranberry juice.
- ichigo crush
- Absolut Peach Vodka, Cointreau, fresh strawberries & lime juice.
- blue sage
- Bombay Sapphire Gin, fresh sage, lime & blueberry juice.
- orange pom cooler
- Three Olives Orange Vodka, fresh orange juice & pomegranate juice with a splash of Disaronno
- espresso martini
- Three Olives Vanilla Vodka, Kahlua, cocoa syrup and a shot of llly Espresso.
- pink flamingo
- UV Pink Lemonade Vodka, Cointreau, fresh lime juice & cranberry juice. Rimmed in sugar.
- tiramisu
- Vincent Van Gogh Espresso Vodka, Captain Morgan rum, baileys, Godiva White Chocolate liqueue, Kahlua, a shot of llly Espresso & cocoa syrup.
- blueberry pie martini
- Smirnoff Blueberry Vodka, Three Olives Vanilla Vodka, fresh blueberry juice, a splash of cream & white chocolate syrup rimmed in sugar & graham cracker.
- cherry truffle
- Vincent Van Gogh Black Cherry Vodka, Godiva White and Dark Chocolate Liqueur with a splash of cream & cocoa syrup.
- raspberry kiss martini
- Three olives Vanilla Vodka, Chambord, cranberry juice, white chocolate syrup. Rimmed in sugar.
- Strawberry infusion
- Snow Queen Vodka, fresh strawberries, a hint of balsamic vinegarette & fresh lemon juice. Shaken and strained into a chilled martini glass with cracked black pepper.
- northstartini
- Wine in a martini glass! Pinot Noir, Three Olives Raspberry & Peach Vodka. A truly warming experience.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.
Restaurant owner?
Just Added
- Wing Stop-Sparks
2868 Vista Blvd Ste 112, Sparks - Z Pizza
3600 Warren Way, Reno - Vivoli Cafe
6795 S Virginia St, Reno
- About us •
- Contact us •
- Help •
- Sign In •
- Create an Account •
- Advertise •
- Restaurant Owners
Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.
