house caesar with entree. low-fat caesar dressing also available.

a platter for every palate. tomato bruschetta, mozzarella fritta and calamari and served with our zesty pizzaiola sauce. pinot noir - robert mondavi private selection (ca)

thin, crispy calamari with zesty pizzaiola and basil pesto aioli sauces for dipping. pinot grigio - lumina (italy)

tender black mussels sauteed in olive oil, white wine, garlic, red chili and fresh herbs. garnished with risotto. chardonnay - kendall-jackson vintner's reserve (ca.)

sweet italian sausage, pepperoni, fontina and mozzarella cheeses baked with a spicy marinara sauce and topped with basil.

grilled chicken, pesto, sundried tomatoes, mozzarella, ricotta and parmesan cheeses baked with garlic-olive oil.

grilled chicken, fresh romaine lettuce mixed with juicy tomatoes, mushrooms, feta cheese with caesar dressing.

imported orzo pasta tossed with grilled chicken, fresh spinach, pine nuts, black olives, capers and parmesan, then drizzled with garlic lemon vinaigrette.

tender cuts of beef cooked to order on a bed of fresh baby arugula, spinach, radicchio, apple-smoked bacon and bleu cheese. served with toscana dressing. approximately 9 carbs

parmesan-breaded chicken breast, crispy bacon and roma tomatoes with crisp mixed greens and our house made parmesan peppercorn ranch dressing.

imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette.

imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette.

italian sausage, sweet peppers and onions. sauteed and served with rigatoni pasta, fresh basil and feta cheese in a spicy tomato sauce. sangiovese, merlot, cabernet - banfi centine toscana (italy)

imported penne pasta with shrimp, grilled chicken and smoked prosciutto baked under a golden crust of parmesan cheese. chardonnay - kendall-jackson vintner's reserve (ca.)

fettuccini pasta with a homemade sauce of cream butter and parmesan cheese. add chicken $2.00 add shrimp $3.00

imported bowtie pasta with tender, grilled chicken, sundried tomatoes and fresh mushrooms in a roasted garlic cream sauce. chardonnay - meridian santa barbara (ca.)

served with your choice of tomato basil or hearty meat sauce. chianti d.o.c.g. - gabbiano (italy)

hand-rolled pasta stuffed with oven-roasted chicken, melted cheese and spinach, then baked in an asiago cream sauce. topped with tomato sauce.

decadent lobster-filled tarragon pasta topped with sauteed shrimp, asparagus, tomatoes and lemon butter sauce. pinot grigio - lumina (italy)

grilled chicken breast topped with a grilled portobello mushroom, melted mozzarella and demi glace. served with spinach orzo pasta. chardonnay - house wine

salmon filet cooked to order with honey-teriyaki glaze and spinach orzo pasta. pinot noir - echelon (ca)

a juicy 16 oz. bone-in choice steak cooked to order, then served with creamy garlic mashed potatoes and fresh grilled asparagus. cabernet sauvignon - b.v. napa (ca.)

seasoned grilled salmon filet cooked to order and served with fresh asparagus. approximately 5 carbs sauvignon blanc - chateau ste. michelle (wa)

center-cut tenderloin cooked to order and topped with creamy pepper boursin cheese. served with velvety butternut squash mashed potatoes. cabernet sauvignon - coppola diamond collection claret (ca)

three italian favorites on one plate. lasagna, chicken cannelloni and chicken parmesan. chianti - house wine

hand-breaded chicken lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and parmesan. served with pasta. chianti classico riserva docg - ruffino riserva ducale (italy)

sauteed chicken breast with mushrooms, artichokes, tangy capers and smoked prosciutto in a lemon butter sauce. served over capellini pasta. pinot grigio - placido (italy)

hand-breaded eggplant lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and parmesan. served with pasta. zinfandel - ravenswood vintners blend (ca.)

topped with warm homemade chocolate ganache and sprinkled with pecan pieces.

an italian tradition of ladyfingers dipped in espresso liqueur, then layered between rich mascarpone cream.

citrus cake soaked in a sweet cream, topped with lemon mousse and finished off with our fresh italian whipped cream and caramel.

lots of cheese and lots of pasta.

with fries.

boneless, skinless grilled chicken breast, steamed broccoli and served with pasta.