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4th St Bistro
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4th St Bistro
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We make ordering easy.
- Menu
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To Begin
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Roasted Cauliflower $12.00
Roasted cauliflower and crescenza cheese in puff pastry with white truffle oil.
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Herb-Roasted Fingerling Potatoes $7.00
Gluten-free. With romesco sauce.
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A Dish of Many House-Marinated Olives $5.00
Gluten-free.
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Sizzling Wild Shrimp $10.00
Gluten-free. Sizzling wild shrimp, moroccan preserved lemon, garlicand chili butter.
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Maple-Glazed Niman Ranch Pork Belly Confit $12.00
Gluten-free. Maple-glazed niman ranch pork belly confit, pea shoots and housemade pickles.
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Duck Rillettes $9.00
Duck rillettes, apricot mostarda, cornichons, grainy mustard and crostini.
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Roasted Brussels Sprouts $7.00
Gluten-free. With bacon, queso fresco and Calabrian chilies.
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Flatbread $9.00
Gluten-free. With artichokes, kalamata olives, fetaand marash pepper.
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Tasting of Three Artisan Cheeses, $15.00
Tasting of 3 artisan cheeses, jams, local honeycomb, marcona almonds and crostini.
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Salads & Soups
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Nectarines $11.00
Gluten-free. Nectarines, arugula, radicchio, pistachios, goat cheeseand red wine vinaigrette.
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City Green Gardens Lettuces, $11.00
Gluten-free. City green gardens lettuces, beets, walnuts, gorgonzolaand sherry vinaigrette.
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Hearts of Romaine $11.00
Gluten-free. Hearts of romaine, cherry tomatoes, crispy baconand creamy blue cheese dressing.
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Main Courses
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Crispy Leg of O'liberty Duck Confit $27.00
Gluten-free. Spiced peaches, wilted spinach, basil, olives, pecansand aioli.
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Porcini-Dusted & Seared Sea Scallops $36.00
Gluten-free. White corn and shiitake mushroom risotto with new harvest farm pea shoots.
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Pan-Roasted Halibut $33.00
Gluten-free. Fennel confit, herb roasted fingerling potatoes, tomato-saffron vinaigrette.
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Organic Orecchiette Pasta $22.00
Gluten-free, vegetarian. Zucchini noodles, tomatoes, white corn, tarragon pesto and Parmesan.
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Grilled Lamb Loin Chops $32.00
Gluten-free. Fresh cranberry beans, braised lacinato kale and mint salsa verde.
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Cindy's Grilled Niman Ranch Mongolian Pork Tenderloin $29.00
Gluten-free. Blistered snap peas, soft white polenta, spicy mustard.
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Grilled Artic Char $33.00
Gluten-free. Patty pan squash, butter-braised leeks, cauliflower "rice" and lemon-caper vinaigrette.
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Organic Brown Rice Pasta $22.00
Gluten-free. Vegetarian. Zucchini noodles, tomatoes, white corn, tarragon pesto and Parmesan.
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Grilled Niman Ranch Filet Mignon $42.00
Gluten-free. Blue lake beans, potato-Gruyere gratin and cabernet-shallot butter.
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Grilled Moroccan Spiced Organic Chicken Breast $27.00
Garbanzos, currant couscous, rainbow chard and harissa.
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Five-Spice Roasted Breast of " O'liberty" Duck $40.00
Gluten-free. Blackberry sauce, Romano beans and tatsoi.
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Dessert
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Chef's Tasting of 3 Artisan Cheeses $15.00
Local honeycomb, almonds and crostini.
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Tcho Organic Bittersweet Chocolate $10.00
Gluten-free. Ganache torte with a pecan crust and caramel sauce.
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Trio of Fresh Fruit Sorbets $9.00
Gluten-free. With a sable cookie or gluten-free cookie.
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Loose-Leaf Herbal Infusions $3.00
Caffeine free. 100% peppermint, organic. Chamomile citron or rooibos.
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Organic Coffee & De-Caf $3.00
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Fresh Apricot Upside-Down Cake $9.00
With vanilla bean ice cream.
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Petite Vacherin-Crisp French Meringue, $9.00
Gluten-free. Petite vacherin-crisp French meringue, salted caramel ice cream, fudge sauceand sugared almonds.
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Fresh Strawberry Cornmeal Shortcake $9.00
Gluten-free. Berry coulis and creme chantilly.
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Julia's French Cream $9.00
Gluten-free. Fresh raspberries, blackberries and blueberry sauce.
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Organic Loose-Leaf Black & Green Tea $3.00
Vanilla bean black, ceylon, China black, gunpowder green or moroccan mint.
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Menu for 4th St Bistro provided by Allmenus.com
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