Zeffirino Ristorante

3377 Las Vegas Blvd S
Las Vegas, NV 89109

(702) 414-3500

Appetizers

  • Mozzarella di Bufala la Mandara alla Caprese
    •  
    • $20.00
  • Mandara buffalo mozzarella with yellow tomato, served with a basil sprout salad and balsamic reduction
  • Avocado al Balsamico con Astice
    •  
    • $26.00
  • Avocado with balsamic vinegar and lobster
  • Affettato di Salumi Misti
    •  
    • $20.00
  • Sliced italian cold cuts with black olives, cheese and bell peppers
  • Prosciutto di San Daniele con Melone
    •  
    • $18.00
  • Prosciutto san daniele with melon
  • Sfoglie di Glutine, Scaglie di Parmigiano e Germogli di Rucola
    •  
    • $16.00
  • Seitan carpaccio with shaved parmigiano, rucola sprouts, extra virgin olive oil
  • Gamberi al Vapore
    •  
    • $22.00
  • Steamed jumbo shrimp chilled
  • Scrigno di Sapori di Mare
    •  
    • $90.00
  • Mixed seafood platter: 10 oysters, 4 clams, 6 shrimp, 1 1/2 lb. lobster, 4 king crab legs
  • 12
  • 6
  • Ostriche Fresche - Fresh Oysters
    •  
    • $24.95
    • $14.95
  • Carpaccio di Manzo, Parmigiano e Germogli di Rucola
    •  
    • $22.00
  • Thin sliced beef tenderloin, cherry tomatoes, shaved parmigiano, rucola sprouts
  • Fritto di Calamari e Zucchine
    •  
    • $18.00
  • Fried calamari and breaded zucchine
Salads

  • Insalata Cesare
    •  
    • $11.00
  • Caesar salad with toasted croutons
  • Insalata Mista
    •  
    • $11.00
  • Spring mix salad with raisins, sun dried strawberries, pine nuts, baked asiago cheese, olive oil and vinegar
  • Orzo Perlato, Pomodorini, Gorgonzola e Barbabietole
    •  
    • $11.95
  • Pearl barley, cherry tomato, gorgonzola, roasted red beet salad and sprouts
  • Insalata Alternativa
    •  
    • $14.00
  • Mixed sprouts, toasted almonds, smoked tofu, berries, extra virgin olive oil
Soups

  • Minestra di Legumi e Cereali
    •  
    • $10.00
  • Legumes, cereal and vegetable soup
  • Zuppa del Giorno - Soup of the Day
    •  
    • $10.00
Pasta - Rice

  • Risotto Gamberetti e Granchio
    •  
    • $32.00
  • Azienda agricola rapio carnaroli rice with crabmeat, shrimp, garlic, a touch of tomato and white wine
  • Fettuccine alla Bolognese
    •  
    • $25.00
  • Homemade fettuccine sauteed with meat sauce
  • Taglierini alla Sorrentina
    •  
    • $24.00
  • Homemade pasta sauteed with tomato, basil and topped with diced buffalo mozzarella
  • Fettuccine al Granchio, Astice e Gamberi
    •  
    • $42.00
  • Homemade fettuccine sauteed with crabmeat, half of a 1 1/2 lb. lobster, and shrimp with a touch of tomato sauce
  • Linguine Gamberi e Capesante
    •  
    • $32.00
  • Linguine with shrimp, sea scallops, garlic and olive oil in a light tomato sauce
  • Taglierini allo Zafferano all'Astice
    •  
    • $33.00
  • Homemade saffron pasta with garlic, white wine, 1 1/2 lb. lobster in a light tomato sauce
  • Trofie alla Crema di Pesto con Patate e Fagiolini
    •  
    • $24.00
  • Homemade pasta sauteed in a pesto cream sauce with potatoes and green beans
  • Linguine senza Glutine ,Vongole, Pomodori Ciliegia, e Zafferano
    •  
    • $30.00
  • Gluten free linguine, with clams, cherry tomatoes and saffron
  • Ravioli Integrali di Tofu alla Crema di Asparagi
    •  
    • $26.00
  • Homemade whole wheat tofu ravioli with asparagus sauce
Fresh Fish

  • Filetto di Branzino alla Catalana
    •  
    • $40.00
  • Pan seared mediterranean sea bass fillet with white wine, half of a 1 1/2 lb. lobster served in a pink sauce
  • Guazzetto di Vongole, Gamberi, Asparagi con Pompelmo
    •  
    • $30.00
  • Clams and shrimp sauteed with asparagus, cherry tomato, bulgur grain and grapefruit
  • Baccala' Fresco alla Genovese
    •  
    • $32.00
  • Pan seared black cod with extra virgin olive oil, dried porcini mushrooms, garlic, parsley, anchovies, white wine and lemon juice
  • Zuppa d'Astice, Riso Nero, Pomodoro e Curcuma
    •  
    • $38.00
  • Braised 1 1/2 lb. lobster with white wine, tomato, black rice and turmeric
  • Spigola Grigliata Al Salmoriglio
    •  
    • $38.00
  • Grilled whole mediterranean sea bass served with garlic, extra virgin olive oil, oregano, lemon juice and parsley sauce
  • Tonno Glassato agli Agrumi, Acciughe e Zafferano
    •  
    • $38.00
  • Grilled tuna with citrus, anchovies and saffron
  • Sogliola in Crosta di Pane
    •  
    • $38.00
  • Ananas al rosmarino con aceto di mele. Baked bread crusted flounder sole, rosemary and apple vinegar pineapple
Meat and Poultry

  • Filetto alla Ricca Piemontese
    •  
    • $44.00
  • Pan seared beef tenderloin filet with marsala and rum, foie gras served over fontina cheese with truffle and sauteed with porcini mushrooms
  • Piccate Vegetali, Funghi, Cipolle, Asparagi al Vino Rosso
    •  
    • $30.00
  • Sauteed sliced seitan with mushrooms, braised onions, asparagus, red wine
  • Pollo alla Fontina Con Crema al Tartufo
    •  
    • $28.00
  • Pan seared chicken breast, filled with fontina cheese in a truffle cream sauce
  • Controfiletto alla Brace, Melanzane all'aglio Crema d'Arrosto
    •  
    • $44.00
  • Grilled n.y. sirloin steak, sauteed eggplant with roasted garlic sauce
  • Lombo d'Agnello al Vincotto
    •  
    • $46.00
  • Balsamico Insalata con Insalata d'arance, baked, sliced lamb loin with vincotto balsamic sauce and oranges salad
Le Specialita' della Casa

  • Costoletta di Vitello alla Valdostana
    •  
    • $44.00
  • Pan seared breaded veal chop filled with fontina cheese served over a barolo wine fontina cheese fondue
  • Ossobuco di Vitello Brasato
    •  
    • $40.00
  • Braised veal shank, red wine and mushrooms
  • Aragosta Diavolo
    •  
    • $48.00
  • A succulent 1 1/2 lb. lobster, shrimp, mussels, clams and scallops served over linguine in a spicy tomato sauce
  • Costoletta di Vitello alla Parmigiana
    •  
    • $44.00
  • Pan seared veal chop topped with tomato, mozzarella and parmigiano cheese served with linguine tomato sauce
  • Filetto di Manzo alla Griglia in Salsa di Vendemmia
    •  
    • $44.00
  • Grilled prime beef tenderloin served with a reduction of red wine, raisins, grapes and pine nuts
  • Filetto Vegetale, Marsala e Funghi
    •  
    • $30.00
  • Pan seared smoked tofu filet, mushrooms, marsala sauce
Side Dishes

  • Green Beans
    •  
    • $10.00
  • Asparagus
    •  
    • $10.00
  • Roasted Potato
    •  
    • $10.00
  • Pasta with Tomato
    •  
    • $12.50
  • Fettuccine Alfredo
    •  
    • $12.95

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