pan seared scallops with chick pea polenta served over a red wine reduction with pecorino cheese

fried layers of butternut squash with shrimp and goat cheese mousse

baked vegetables served gratin over a spinach sauce

soup of the day

baby greens and parmesan cheese

caesar salad

homemade pasta with lobster meat and baby shrimp in a light tomato sauce

homemade ravioli filled with ricotta cheese and water cress sauteed with tomatoes and basil

homemade cocoa and rucola fettuccine sautéed in a roasted yellow bell pepper sauce and garnished with a touch of pesto

homemade cocoa pappardelle sautéed with shrimp, clams, scallops and black mussels out of the shell in a light tomato sauce

delicious homemade pasta filled with veal and parmesan in a pesto cream sauce

pan seared mediterranean bass with white wine, capers and spinach

pan seared sword fish over braised eggplant and mushrooms

pan seared tuna steak with artichokes in a balsamic reduction

mixed grilled lobster, sea bass, shrimp, calamari and langostinos

grilled chilean sea bass served with braised bell pepper and oregano pesto sauce

grilled escolar served over sautéed balck olive, zucchini and spinach

pan seared filet mignon in a barolo wine and truffle sauce, with portobello mushrooms

grilled veal chop over a grape and red wine sauce

grilled beef filet mignon

jumbo shrimp sauteed with a light white wine and tomato broth

griled half chicken served with sauteed mushrooms, garlic and parsley

breaded veal chop filled with fontina cheese, served over a barolo wine and fontina cheese fondue