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Handcrafted pastas and a setting reminiscent of an Italian villa lift foodies to new heights at this venerated Venetian hot spot.

In Short
The entire restaurant was transported piece by piece from Genova, Italy, by world-renowned Chef Gian Paolo Belloni. Dim lighting, abundant antiques and dark woods fill the upstairs dining room. Downstairs, the bar area is more casual--featuring an oyster bar, cocktail tables and a lively trendsetting weekend. Entrees transport patrons back to the old country with taglierini pasta or sauteed jumbo shrimp with garlic.

Opentable Reservations

Zeffirino focuses on the finest Italian fare from exotic seafood to meat dishes cooked to perfection. The dinner menu arrays specialties from all regions of Italy. Sunday guests can treat themselves to the daily lunch with special of the day or indulge in The Five Fleur de Lille Sunday Brunch. This elegant buffet is a perfect way to savor a variety of appetizing specialties that will exceed your expectations. A culinary treat awaits all who dine at Zeffirino. The decor is rich and sophisticated, elegant with gothic undertones. An impressive special feature is the handcrafted bar which was imported from Italy that stands more than 40 feet high. Exquisite wine cases and furniture-Venetian style- along with lush, flowing, purple velvet tapestries create a feel for the romantic.

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