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High-rollers and vacationers mingle in the open dining area of this Napa Valley import.

In Short
This bustling French restaurant's close tables and neighborhood vibe inspire diners to exchange stories and clink wine glasses. Bright light fills the space, furnished with dark-wood booths and Parisian murals. Simple salads help save room for the oyster bar, which overflows with shellfish. Entrees stick to the bistro template: Roasted lamb in thyme jus, slabs of steak--and everything comes with fries. Health-conscious eaters will find that few menu items are spared a rich sauce.

Opentable Reservations

Bouchon is located in the Venetian Resort-Hotel-Casino, Venezia Tower. Renowned designer Adam D. Tihany has masterfully created a beautiful interior that features a magnificent French pewter bar, a vibrant mosaic floor, deep blue velvet banquettes, antique light fixtures and an expansive hand-painted mural by noted French artist Paulin Paris. The exquisite décor is the perfect setting for Bouchon's culinary delights. Chef Cerciello rediscovers the classics, using historical reference points and classic French techniques, combined with a modern approach. The menu offers classic bistro dishes including steak frites, roasted chicken, quiche, brandade, boudin noir, pot de crème and profiteroles. The selection of fruits de mer is celebrated as one of the finest in Las Vegas. The seasonal menu changes throughout the year and is enhanced by a blackboard menu featuring the best products available each day. Flawlessly executed in every aspect, Bouchon delights both the palate and the eye.

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