High-rollers and vacationers mingle in the open dining area of this Napa Valley import.

In Short
This bustling French restaurant's close tables and neighborhood vibe inspire diners to exchange stories and clink wine glasses. Bright light fills the space, furnished with dark-wood booths and Parisian murals. Simple salads help save room for the oyster bar, which overflows with shellfish. Entrees stick to the bistro template: Roasted lamb in thyme jus, slabs of steak--and everything comes with fries. Health-conscious eaters will find that few menu items are spared a rich sauce.