AquaKnox
3355 Las Vegas Blvd S, Las Vegas, NV 89109 (702) 414-3772Dinner
Shells of The Sea
served with house mustard sauce
offered as a tasting of our sweet shrimp, lobster and jumbo crab cocktails
Shells of The Sea
aquaknox cocktail sauce
serving only the finest cold water oysters offered as a tasting of
mussels, oysters, prawns, clams, ceviche, lobster, crab claws and ponzu oyster sliders serves two
Appetizer Course
hijiki cucumber salad
Yellow wax bean salad and citrus aioli
white wine and herb butter
selection of smoked fishes with assorted creams
selection of caviars with traditional garnishes (by the ounce)
Soup and Salad Courses
creme fraiche, caviar, and lobster medallions
tomatoes, cucumbers, red onions, croutons and banyuls caper vinaigrette
champagne vinaigrette
tangerine and macadamian nut vinaigrette
grilled red onions, heirloom tomatoes and house vinaigrette
blue cheese Caesar
frisee, baby lettuce, watermelon and citrus vinaigrette
Main Course
caponata, olive tapenade and a celery herb salad
basmati rice with roasted pine nuts, herbs, caviar cream sauce and sweet royal red shrimp
black barley and lemon shrimp relish
fingerling potatoes, pancetta, sugar snap peas, Swiss chard and chive butter
lobster, shrimp, john dory, mussels, clams and saffron broth
herbed drawn butter
cherry tomato essence
parsnip puree and warm citrus jus
lobster-miso broth, soba noodles, baby bok choy, shiitake mushrooms, lemongrass oil
lobster succotash and sweet corn broth
From the Grill
farro, dried fruits, cippolini onions, kubocha squash and rhubarb coulis
modeira mustard demi
verjus, grapes and red bliss buttermilk potatoes
Accompaniments
Dessert Selections
seasonal fruits with vanilla ice cream and puff pastry
a Chef’s tasting of fine chocolates, only for the true chocolate connoisseur
warm poached pears in madeira sauce and vanilla ice cream
a dome of banana sorbet coated in rich chocolate with caramelized bananas and vanilla ice cream
with seasonal fruit soup
rich mascarpone cream cheese served in a chocolate cup
a sampling of velvety smooth custards
a selection of our pastry Chef’s daily made cookies and ice cream
warm white and dark chocolate fondues served with an assortment of fruits, cakes, and sweets for dipping
