AquaKnox

3355 Las Vegas Blvd S
Las Vegas, NV 89109

(702) 414-3772

Appetizers

  • Yellowfin Tuna Crudo & Tartare
    •  
    • $24.00
  • Black olive tapenade, crushed citrus, mediterranean tartare
  • Penn Cove Mussels
    •  
    • $15.00
  • Chardonnay herb butter broth
  • NY Little Neck Clam Steamers
    •  
    • $18.00
  • Garlic, chili, white wine herb butter
  • House Smoked Fish Plate
    •  
    • $22.00
  • Selection of house smoked fish with dill cream, pickled vegetables
  • Lump Blue Crab Cakes
    •  
    • $18.00
  • Marinated vegetable relish and citrus aioli
  • Chef's Selection Cheese Plate
    •  
    • $18.00
  • Three artisinal cheeses, fig compote
Soups & Salads

  • Maine Lobster Bisque
    •  
    • $15.00
  • Creme fraiche, caviar
  • Crispy Point Judith Calamari
    •  
    • $16.00
  • Frisee, chickpeas, romesco vinaigrette
  • Sweet Shrimp & Lump Crab
    •  
    • $18.00
  • Asian greens, cantaloupe, avocado, sesame citrus vinaigrette
  • Romaine Hearts & Treviso
    •  
    • $12.00
  • Pt. reyes blue cheese caesar
  • Roasted Beets & Watermelon
    •  
    • $15.00
  • Moody blue, lola rosa, frisee, pistachios, sherry viniagrette
  • Butter Lettuce & Herbs
    •  
    • $11.00
  • Champagne vinaigrette
Caviar Selection

Serve with traditional garnish

  • Naccarii Sturgeon (30g)
    •  
    • $13.50
  • Russian Imperial (1oz)
    •  
    • $3.50
Water

  • Mt. Cook Alpine King Salmon
    •  
    • $32.00
  • Red lentil puree, brussel sprouts, chanterelle- pinenut vinaigrette
  • N.Z. Blue Nose Bass
    •  
    • $35.00
  • Artichoke-vegetable barigoule, maitake mushrooms, littleneck clam jus
  • Grilled White Prawns
    •  
    • $35.00
  • Garlic scampi sauce, lobster cream, Israeli couscous
  • Seared Maine Scallops
    •  
    • $35.00
  • English pea orzotto, mascarpone, snap peas, lobster-carrot nage
  • Fennel Dusted Ahi Tuna
    •  
    • $36.00
  • Beluga lentils, escarole, applewood bacon, blood orange chimichurri
  • Blue Crab & Shrimp Pasta
    •  
    • $29.00
  • Seafood linguine, spicy arrabiata sauce, calabrian chili oil
  • Chef Moloney's Fish Soup
    •  
    • $45.00
  • Lobster, shrimp, john dory, mussels, clams, tomato-saffron
  • Aquaknox Signature John Dory
    •  
    • $44.00
  • Maine lobster succotash and sweet corn broth
  • Crab Stuffed Whole Maine Lobster
    •  
  • Wood roasted, herbed drawn butter and truffle essence
  • Grilled Whole Fish
    •  
    • $42.00
  • Treviso, citrus braised fennel, lemon- parsley viniagrette
Land

  • Oven Roasted Organic Chicken
    •  
    • $26.00
  • Lemon garlic jus, artichoke puree, black olive oil
  • Prime Flat Iron Steak Frites
    •  
    • $32.00
  • Roasted shallot red wine glaze, pomme frites
  • Mesquite Kurobuta Pork Chop
    •  
    • $29.00
  • Cannellini cherry pepper ragu, swiss chard, maple glaze
  • Prime Filet Mignon
    •  
    • $48.00
  • Potato puree, madeira mustard reduction
  • Prime NY Strip
    •  
    • $46.00
  • Whole grain mustard potato puree, red wine demi
Shells of The Sea

  • Prawn Cocktail
    •  
    • $18.00
  • Atomic cocktail sauce
  • Cold Water Oysters (6 For)
    •  
    • $18.00
  • With champagne mignonette
  • Cold Water Oysters (12 For)
    •  
    • $36.00
  • With champagne mignonette
  • Fresh Jonah Crab Claws
    •  
    • $11.00
  • House mustard sauce 2 for
  • Seafood Trio
    •  
    • $21.00
  • A tasting of: royal red shrimp, lobster and jumbo lump blue crab
  • Royal Red Shrimp Cocktail
    •  
    • $15.00
  • Atomic cocktail sauce
  • Lobster Cocktail
    •  
    • $24.00
  • Citrus aioli
  • Jumbo Lump Crab Cocktail
    •  
    • $18.00
  • House mustard sauce
  • Seafood Plateau
    •  
    • $79.00
  • Oysters on the half shell, prawns, maine lobster, royal red ceviche, mussels, jonah crab, and sake-ponzu oyster shooters serves 2
Sides

  • Market Vegetables
    •  
    • $7.00
  • Wood Roasted Asparagus
    •  
    • $9.00
  • Sauteed Baby Spinach
    •  
    • $6.00
  • Hand-Cut Pomme Frites
    •  
    • $8.00
  • Lobster Succotash
    •  
    • $14.00

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