Andre's French Restaurant

3770 Las Vegas Blvd S
Las Vegas, NV 89109

(702) 730-7777

Menu for Andre's French Restaurant provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Dinner Menu

Caspian Sea Golden Osetra Caviar
served with condiments and buckwheat blini 1oz.

Scandinavian Smoked Salmon and Caviar Parfait
- $16.00
with creamy lemon-dill dressing and horseradish cream

Braised Baby Artichokes
- $13.00
with Serrano ham with parmesan cheese, olive oil and thyme

Spice Crusted Ahi Tuna Napoleon
- $15.00
with eggplant caviar and oyster mushrooms

Heirloom Tomato and Jumbo Lump Crab Salad
- $17.00
with ginger sorbet and minus 8 vinaigrette

Andre's Duck Foie Gras and Black Truffle Terrine with Quince Puree
- $24.00

Hot - Chaud

Jumbo Diver Sea Scallops Wrapped in a Macadamia Nut Crust
- $15.00
with citrus beurre blanc crispy vegetables and sauteed spinach

Crayfish and Lobster Crepinette
- $16.00
with parmesan tuile, heirloom tomato and spicy shallot rings

Escargots de Bourgogne
- $13.00
traditional imported French escargots in garlic butter and herbs

Pan Seared La Belle Farms Foie Gras a La Facon du Chef
- $27.00

Roasted Chukar Partirdge
- $15.00
with creamed morel mushrooms and chives

Potages

Chilled Goat Cheese Soup with Caponata
- $10.00

French Onion Soup au Gratin
- $11.00

Veloute of Cauliflower Garnished
- $15.00
with caviar and Maine lobster

Salades

Melange of Field Greens
- $10.00
with herbed croutons choice of dressing

Caesar's Salad
- $11.00
with tete de moine cheese fleuret

Phyllo Wrapped Baked Anjou Pear and Roquefort Cheese on Lolla Rossa
- $16.00
with spicy walnuts and pumpkin seed vinaigrette

Ring of Roma Tomato Salad
- $14.00
with seasonal mixed greens with grilled goat cheese and hazelnut vinaigrette

Entr'acte

Enjoy our Sorbet of the Day

Poissons

Imported Dover Sole Sauteed Veronique
- $65.00

2 lb. Live Maine Lobster
- $60.00
served steamed, grilled or thermidor

Viandes

Sauteed Amish Free Range Chicken Breast
- $29.00
with sliced artichokes and fine herbs and roasted leg stuffed with foie gras and golden chanterelle mushrooms

Sauteed Magret of Duck
- $33.00
with caramelized honey sauce duck confit, arugula, new potatoes and Parisian ham gateau

Sauteed Rabbit Loin and Ale Braised Leg
- $32.00
with glazed cipollini onions, figs and thyme

Sauteed Filet of Beef
- $45.00
with green peppercorn and cognac cream sauce potato and leek pancake, seasonal vegetables and red onion confiture

Kobe-Style Flat Iron Steak
- $36.00
with freshly grated horseradish and beef jus, roasted whole garlic, shallots and fingerling potatoes

Duo of : Mustard Crusted Roasted Rack of Colorado Lamb and Braised Provimi Veal Cheek in Natural Jus Lyonnaise Potato and Baby Fennel
- $44.00

Vegetarian

Vegetarian Entree a La Facon du Chef
- $24.00

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