Andre's French Restaurant

401 S 6th St
Las Vegas, NV 89101

(702) 385-5016

Dinner Menu

  • Beef Carpaccio
    •  
    • $19.00
  • Truffle confit, parmesan, watercress salad
  • Chilled Jumbo Shrimp Cocktail
    •  
    • $18.00
  • Cocktail & mustard sauce
  • Foie Gras Terrine
    •  
    • $20.00
  • Fig confiture, brioche, balsamic reduction
  • Alverta President Caviar
    •  
    • $14.00
  • Traditional garnish & buckwheat blin
  • Pan Seare Foie Gras
    •  
    • $28.00
  • Caramelized apple, five-spice creme anglaise, port wine reduction
  • Lobster Sausage
    •  
    • $18.00
  • Puff pastry fleuron, spricy crayfish sauce
  • Braised Veal Cheeks
    •  
    • $16.00
  • Creamy polenta, burgundy sauce
  • Scallop Macadamia
    •  
    • $16.00
  • Gruyere pumpkin puree, basil beurre blanc
  • Escargots de Bourgogne
    •  
    • $16.00
  • Imported french snails, garlic-butter & herbs
  • Melange of Filed Greens
    •  
    • $13.00
  • Herbed goat cheese, balsamic vinaigrette
  • Caesar Salad
    •  
    • $14.00
  • Tete de moine cheese fleuret
  • Pear & Roquefort Salad
    •  
    • $16.00
  • Lolla rossa, candied walnuts, pumpkin seed vinaigrette
  • Lobster & Corn Bisque
    •  
    • $15.00
  • Sweet corn cake
  • French Onion Soup
    •  
    • $13.00
  • Chestnut Veloute
    •  
    • $16.00
  • Wild mushrooms, foie gras
  • Filet of Beef
    •  
    • $42.00
  • Creme fraiche potato, braised endive green-peppercorn cognac cream sauce
  • Prime Angus Ribeye
    •  
    • $42.00
  • Au gratin potato, sauteed spinach shallot & chablis sauce
  • Rack of Colorado Lamb
    •  
    • $52.00
  • Pistou crust, chorizo & apricot couscous, ratatouille nicoise lamb
  • Apple Stuffed Pork Tenderloin
    •  
    • $39.00
  • Sauteed brussels sprouts, potato puree apple brandy sauce
  • Cervena Venison
    •  
    • $36.00
  • Gruyere pumpkin purée, roasted mushrooms & chestnuts, apple compote huckleberry sauce
  • Range Chicken
    •  
    • $34.00
  • Crab & mushroom stuffed, spaghetti squash, tomato gnocchi truffle
  • Seared Duck Breast
    •  
    • $39.00
  • Confit duck leg & cranberry in phyllo, green lentils, roasted salsify sweet vermouth sauce
  • Dover Sole
    •  
    • $67.00
  • Sauteed veronique, grenobloise or amandine
  • Scottish Salmon
    •  
    • $37.00
  • Root spinach, jasmine rice king crab & béarnaise
  • Maine Lobster Thermidor
    •  
    • $68.00
  • Asparagus, white mushrooms, tarragon brandied cream sauce
  • Celery Root & Truffle Risotto
    •  
    • $22.00
  • Roasted wild mushrooms, herb beurre blanc
  • Vegetable Medley
    •  
    • $32.00
  • Spaghetti squash & tomato gnocchi; ratatouille provençal couscous with spinach & apricot; roasted wild mushroom & salsify

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