Canaletto
3377 Las Vegas Blvd S, Las Vegas, NV 89109 (702) 733-0070Main
Antipasti
tuscan melon, parma prosciutto, parmigiano-reggiano cheese, balsamic reduction
crab cakes with crispy leeks, lightly spicy tomato sauce, balsamic reduction
thinly sliced raw beef, wild arugula, capers, parmesan cheese and lemon olive oil dressing
crispy polenta and provolone squares with six different toppings: porcini mushrooms with white truffle oil, spicy sausage, asparagus, shrimp, gorgonzola and provolone cheese, smoked salmon
baby squid lightly floured and deep-fried served with spicy marinara and grilled polenta
singing scallops and shrimp baked with artichokes, potatoes, white wine and parmesan, served with spicy cream sauce
lmported salt cod baked in milk with onions, capers and garlic, served with grilled polenta
marinated seabass with sweet and sour slow-cooked onions, golden raisins, pine nuts and white wine vinegar
Minestre E Insalate
arugula, radicchio, frisee, grilled pears, grapes, Belgian endive, gorgonzola, toasted pecans, pomegranate dressing
mixed greens, shaved parmesan, house vinaigrette and garlic crostini
romaine lettuce, parmesan cheese, hard boiled eggs, roma tomatoes, housemade Ceasar dressing and focaccia croutons
seasonal vegetable soup with pesto (made with vegetable stock)
organic baby lettuce, carrots, balsamic vinaigrette
Pizza Dal Forno
folded pizza filled with mozzarella, mushrooms, ricotta, ham and tomato sauce
Thin-crust pizza with fresh mozzarella, prosciutto, shaved parmesan, mushrooms and baby arugula, drizzled with white truffle oil
Thin-crust pizza with imported ham, mushrooms, asparagus, artichokes, mozzarella cheese, basil and tomato sauce
Thin-crust pizza with spicy sausage, mixed bell peppers, caramelized onions, smoked mozzarella and tomato sauce
Thin-crust pizza with mozzarella cheese, oregano, basil and tomato sauce
Dalla Risotteria Mazzon
risotto of shrimp, scallops, calamari, brandy and black squid ink
risotto of fresh shrimp, crab and baby artichoke
risotto of tomatoes, arugula, onions, fresh mozzarella, garlic and parmesan
risotto of asparagus, saffron, chicken breast, parmesan cheese
risotto of porcini mushrooms, sausage, fontina, grilled radicchio, red wine, parmesan cheese
Primi
imported pasta tubes with a traditional meat ragu and parmesan
housemade potato dumplings and lamb ragu, red wine and pecorino cheese
large pasta tubes filled with rotisserie chicken, mushrooms, arugula, sundried tomatoes and smoked mozzarella; bechamel and tomato sauces
angel hair pasta, chopped tomatoes, marinara sauce, fresh basil, garlic, extra-virgin olive oil
fresh pasta filled with grilled pears, mozzarella and parmesan; topped with asparaguscrescenza cheese sauce and toasted walnuts
thin flat pasta with mussels, prawns, scallops and clams seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
spaghettini with whole butterflied Maine lobster, tomatoes, garlic and brandy sauce
Carne E Pollame
hormone-free chicken roasted on the rotisserie; served with roasted fingerling potatoes and sautéed vegetables
grilled calf ’s liver with slow cooked onions, trebbiano and parsley; served with grilled polenta
beef tenderloin; served with grilled polenta, organic braised greens with cipollata sauce
grilled double breast of chicken marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with roasted fingerling potatoes and sautéed vegetables
thinly-sliced veal with speck, shiitake mushrooms, asparagus and prosecco; served with roasted fingerling potatoes and sautéed vegetables
New Zealand rack of lamb with thyme, white wine and garlic; served with roastedfingerling potatoes and organic braised greens
grilled 22 oz, bone-in prime ribeye; served with roasted fingerling potatoes, organic braised greens and baked cannellini beans
Dal Mercato Del Pesce
giant grilled scampi with garlic olive oil; served with fingerling potatoes, organic braised greens and grilled polenta
chinook salmon filet, grilled with lemon-oil and parsley sauce; served with roasted potatoes and sautéed vegetables
grilled Chinook salmon, seabass, prawns and sea scallops with fresh lemon and herb sauce; served with grilled polenta and sautéed vegetables
filet of seabass with tomatoes, artichokes, prosecco and saffron; served with organic braised greens
giant prawns sautéed with paprika, garlic and brandy with capers, marinara and cream; served with parmesan risotto and organic braised greens
fresh blue point oysters on the half shell, shrimp, mediterranean mussels, cold cracked dungeness crab and half maine lobster, served with three dipping sauces - salsa rosa, tartar sauce and cocktail sauce
seafood stew with scampi, prawns, clams, mussels and fresh fish filet with grilled garlic ciabatta
Pesce Del Giorno
Check with your server for today’s whole fish selection. Please allow 25 minutes for preparation.
Served with grilled polenta and seasonal vegetables
