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thinly sliced raw beef, wild arugula, capers, parmesan cheese and lemon olive oil dressing
$9.50
Crostini Di Polenta
crispy polenta and provolone squares with six different toppings: porcini mushrooms with white truffle oil, spicy sausage, asparagus, shrimp, gorgonzola and provolone cheese, smoked salmon
$10.50
Calamaretti Fritti
baby squid lightly floured and deep-fried served with spicy marinara and grilled polenta
$11.95
Capesante Gratinate
singing scallops and shrimp baked with artichokes, potatoes, white wine and parmesan, served with spicy cream sauce
$8.50
Baccala Alla Vicentina
lmported salt cod baked in milk with onions, capers and garlic, served with grilled polenta
$10.50
Branzino in Saor
marinated seabass with sweet and sour slow-cooked onions, golden raisins, pine nuts and white wine vinegar
hormone-free chicken roasted on the rotisserie; served with roasted fingerling potatoes and sautéed vegetables
$15.95
Fegato Alla Veneziana
grilled calf ’s liver with slow cooked onions, trebbiano and parsley; served with grilled polenta
$28.95
Filetto Con Cipollata
beef tenderloin; served with grilled polenta, organic braised greens with cipollata sauce
$18.95
Petto Di Pollo Al Peperoncino
grilled double breast of chicken marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with roasted fingerling potatoes and sautéed vegetables
$20.95
Scaloppine Val Gardena
thinly-sliced veal with speck, shiitake mushrooms, asparagus and prosecco; served with roasted fingerling potatoes and sautéed vegetables
$29.95
Agnello Alla Griglia
New Zealand rack of lamb with thyme, white wine and garlic; served with roastedfingerling potatoes and organic braised greens
$33.95
Costata Di Manzo
grilled 22 oz, bone-in prime ribeye; served with roasted fingerling potatoes, organic braised greens and baked cannellini beans
giant grilled scampi with garlic olive oil; served with fingerling potatoes, organic braised greens and grilled polenta
$21.95
Salmone Alla Griglia
chinook salmon filet, grilled with lemon-oil and parsley sauce; served with roasted potatoes and sautéed vegetables
$26.95
Grigliata Di Pesce Con Polenta
grilled Chinook salmon, seabass, prawns and sea scallops with fresh lemon and herb sauce; served with grilled polenta and sautéed vegetables
$23.95
Filetto Di Branzino Al Prosecco E Zafferano
filet of seabass with tomatoes, artichokes, prosecco and saffron; served with organic braised greens
$24.95
Gamberoni Alla Busara
giant prawns sautéed with paprika, garlic and brandy with capers, marinara and cream; served with parmesan risotto and organic braised greens
$55.00
Piatto Canaletto
fresh blue point oysters on the half shell, shrimp, mediterranean mussels, cold cracked dungeness crab and half maine lobster, served with three dipping sauces - salsa rosa, tartar sauce and cocktail sauce
$27.95
Zuppa Di Pesce Alla Chioggiotta
seafood stew with scampi, prawns, clams, mussels and fresh fish filet with grilled garlic ciabatta
