Joey's Seafood & Grill

it was years ago, when Joey's uncle arty first made this dip, whole artichokes, with real blue crab meat and just a hint of minced garlic is oven baked til bubbling, served with grilled garlic toast

hand-cut calamari is battered to order using Joey's special house batter with a light touch of Cajun spices

made in our kitchen to order; we start with real blue crab meat and Japanese style breadcrumbs, then add many seasonings including old bay

colossal yellow onions are hand-cut and hand-battered with Joey's special batter; made fresh to order

delicious, hand-battered sea scallops; a Joey's dining favorite

crispy, golden brown clam strips; served with cocktail sauce

8 large shrimp served with cocktail sauce

popcorn shrimp, a treat for everybody

1 piece original, 1 piece haddock and 1 piece halibut

hand-battered original

Joey's brings you the taste of Asia, with large, whole shrimp and a blend of sesame sauce and Asian spices, 1/3 lb, 1/2 lb

our shrimp entrees are served 1/2 lb or 1/3 with a corn muffin and two of the following, sauteed vegetables, Joey's garlic parsley potatoes Joey's red beans and rice, hush puppies, seasoned French fries, coleslaw or upgrade to a premium side

we offer your choice of cooking and seasoning, charbroiled, poached, blackened or sauteed in garlic lemon Cajun spice, 1/3 lb, 1/2 lb

whole shrimp are double dipped first in Joey's own special batter then dusted with Malibu coconut and fried until the coating is crispy and the shrimp is plump and juicy, 1/3 lb, 1/2 lb

hands down, the best hand battered shrimp on the planet, 1/3 lb, 1/2 lb

a savory blend of chardonnay, garlic and butter used to saute a traditional seafood dish, 1/3 lb, 1/2 lb

a crunchy combination of hand battered, coconut and popcorn shrimp

pico de gallo and chardonnay add a fresh, light kick to our sauteed shrimp nestled on a bed of cabbage on a crispy tortilla shell

substitute a side Caesar garden salad or a cup of soup

6 shrimp snow crab legs cup of soup garden salad side Caesar salad

steamed sweet snow crab served with drawn butter

a large order of our famous appetizer, we start with real blue crab meat seasoned with old bay seasonings and hand bread with Japanese style bread crumbs when an appetizer portion won't cure your craving for Joey's signature crab cakes have then as an entree

deep sea scallops are gently sauteed and served in lemon garlic butter or Cajun spice, or course, they are also delicious hand battered in Joey's own signature batter

crispy golden brown clam strips served with cocktail sauce

sweet crab legs with butter 1/2 shrimp

a traditional skillet blackened mahi mahi with chef prudhommes seasoning and 6 Cajun shrimp

charbroiled salmon and mahi mahi and 6 shrimp sauteed in garlic lemon or Cajun spice

two of Joey's original hand battered fish filets and popcorn shrimp

deep sea scallops Joey's homemade crabcake and crispy golden clam strips

a lil' o the bayou, featuring, Joey's homemade jambalaya, andouille sausage Joey's homemade crabcake and red beans and rice just what you'd expect in n'awlins

wild North Pacific halibut is oven baked with seasoned ritzy cracker crumbs the halibut is moist and flaky with a light, crunchy topping

a traditional skillet blackened catfish with chef prudhommes seasoning

a 10 to 12 oz. portion of walleye battered in Joey's famous recipe batter and deep fried to a golden brown

substitute a side Caesar or garden salad or a cup of soup

served with a corn muffin and two of the following sauteed vegetables Joey's garlic parsley potatoes Joey's red beans and rice, hush puppies seasoned French fries coleslaw or upgrade to premium sides

flaky Atlantic salmon is charbroiled with Asian sesame sauce and spices for a sweet and savor, a delicate and flavorful fish

send your taste buds on a culinary vacation, mango and mandarin orange salsa offers a refreshing and mild taste with the finest mahi mahi cooked to perfection

can't decide between crab haddock try both we start with North Atlantic haddock stuff it with blue crab and bake it until it's moist and tender then we top it off with a white sauce and just a hint of garlic, Joey thinks this may be the best meal in the North Atlantic

North Pacific halibut is a true fish considered by many to be the best catch in the ocean ours is hand cut and charbroiled in Joey's own garlic butter sauce but just a hint of garlic so you can still kiss your dinner date

6 shrimp snow crab legs cup of soup garden salad side Caesar salad

served with garlic toast and two of the following sauteed vegetables Joey's garlic parsley potatoes Joey's red beans and rice hush puppies seasoned French fries, coleslaw or upgrade to a premium side

ribeye steak seasoned just right and charbroiled to your liking then topped with garlic butter

USDA choice tender sirloin medallions marinated in Joey's special marinade and charbroiled then drizzled with Cajun ranch sauce

six shrimp sauteed in lemon garlic butter or Cajun spice and tender marinated USDA choice sirloin medallions drizzled with Cajun ranch sauce

sweet sea scallops hand battered or sauteed in lemon or garlic butter or Cajun spice and tender marinated USDA choice sirloin medallions drizzled with Cajun ranch sauce

Joey's hand battered chicken strips with a sweet Malibu coconut crunch served with our homemade apricot sauce

charbroiled juicy chicken breast topped with a choice of our homemade sauce and 6 shrimp prepared your way

juicy chicken breast topped with your choice of our homemade sauces

breaded chicken strips cooked to a golden brown served with your choice of dipping sauce

Joey's alfredo sauce is homemade and cooked to order so this dish is unique and fresh everytime we start with and flavor with chef prudhomme's blackening magic served over a bed of cavatappi pasta

blackened chicken breast with chef prudhomme's blackening magic homemade sauce red and yellow peppers and fresh shredded parmesan cheese

homemade alfredo sauce and Joey's lobster and seafood blend topped with fresh shredded parmesan cheese

homemade alfredo sauce topped with a blend of real blue crab meat with fresh shredded parmesan cheese

large shrimp with a blend of fresh tomatoes garlic butter chardonnay with fresh shredded parmesan cheese

Joey's half pound burger is charbroiled and topped with Joey's homemade garlic butter sauce

surf 'n' turf on a bun a 1/2 pound juicy burger is topped with realblue crab meat and served on a kaiser roll

Joey's half pound burger is charbroiled and topped with melted American cheese

hand selected whole juicy shrimp are double dipped first in Joey's homemade batter and then in Joey's homemade coconut breading deep fried and nestled on top of a field of greens served with your choice of dressing so good you'll understand why some believe Joey may have invented coconut shrimp with Malibu coconut chicken

a blend of Romaine iceberg and field greens with red and yellow peppers red onions pico de gallo cheese and blackened shrimp

a blend of Romaine iceberg and field greens with red and yellow peppers red onions pico de gallo cheese charbroiled chicken

a blend or Romaine, iceberg and field greens tossed served with grape tomatoes cucumbers red onions and cheese topped with Joey's chilled lobster and seafood blend and your choice of dressing

a blend or Romaine, iceberg and field greens tossed served with grape tomatoes cucumbers red onions and cheese topped with Joey's chilled lobster and seafood blend and your choice of dressing

made from scratch with andouille sausage, rice shrimp, chicken, roasted peppers and onions, served with choice of two sides and a corn muffin

chicken, andouille sausage, okra, onions and celery are combined with rice, a secret blend of seasonings and simmered slowly, cooked from scratch every day

straight from cape cod this clam chowder is made the old fashioned way, with hand selected clams fresh cream, and tender potatoes

Joey's version of and east coast favorite with lobster and seafood blend mayonnaise and Joey's seasonings

oven toasted hoagie roll with lettuce plenty of remoulade sauce and Joey's original hand battered fish

homemade crab cakes sauteed and served on a kaiser roll with lettuce and tomato served with Joey's remoulade sauce

two large, flour tortillas stuffed with cabbage salsa blanca, pico de gallo served with red beans and rice

Joey's original hand battered fish

seasoned chilled lobster and seafood blend

iron skillet blackened mahi mahi

charbroiled large sweet shrimp

blue crab blended with mayonnaise and Joey's seasonings piled on lettuce atop a charbroiled hoagie roll

blue crab blended with mayonnaise and Joey's seasonings piled on a hoagie roll, topped with melted American cheese and sprinkled with parmesan

blackened mahi mahi served on a kaiser roll with pico de gallo sauce lettuce and tomato

charbroiled chicken breast served on a kaiser roll with lettuce tomato and your choice of Joey's homemade sauce

hand cut hand battered calamari

one piece of Joey's famous fish

a classic mac and cheese

bite sized corn dogs

delicious grilled shrimp or breaded popcorn shrimp

grilled chicken or breaded chicken fingers

sauteed vegetables garlic parsley potatoes red beans and rice hush puppies seasoned French fries coleslaw, side salad or mandarin oranges