One sun style marinated beef. Deep fried, served with spicy plum sauce.

Boneless chicken wings, stuffed with ground pork, clear noodles and vegetables, deep fried golden brown, served with plum sauce.

Shrimp wrapped with egg roll skins, crispy fried, served with plum sauce. 4 Pieces.

Specially chicken on skewers, served with our peanut sauce and cucumber salad. 2 Pieces

Deep fried egg rolls, stuffed with clear noodles and vegetables, served with our plum sauce. 2 Pieces.

Sliced green papaya muddled with tomatoes, green beans, peanuts, dried shrimpand our refreshing spicy lime dressing.

Grilled top sirloin, tomatoes, red onion, cucumber, cilantro, green onion hand-tossed in spicy lime dressing, served on a bed of romaine.

Similar to tom yum, but counter-balanced with coconut milk for a creamier version. Size small

Lemongrass, lime leaves and galagal infused broth, mushrooms, tomatoes and lime juice with your choice of meat, sprinkled with cilantro and green onion. Size Small

Clear broth, wontons, chicken, pork, shrimp, vegetables, sprinkled with cilantro and green onion. Size small

Our homemade red curry paste in coconut milk with pineapple, bell pepper, lime leaves.

Green curry paste in coconut milk with zucchini, bamboo shoots, fresh basil and bell peppers.

Our homemade red curry paste, eggplant, green beans, bamboo shoots, baby corn, mushroom, bell peppers, ka-chai, basil, zucchini and lime leaves.

Shrimp, squid, green mussels, scallops and catfish in our green curry paste, coconut milk, reduced to a thick curry gravy sauce, ka-chai, fresh basil, lime leaves, served on a bed of snow peas.

Masamun curry paste in coconut milk with potatoes, onion, peanuts, tamarind juice.

Yellow curry paste in coconut milk with potatoes, onion and carrots.

Fresh red curry paste in coconut milk with zucchini, bamboo shoots, basil and bell peppers.

Panang curry paste in coconut milk, reduced to a thick curry gravy sauce, green beans, bell peppers and lime leaves.

Stir fried with onion, bell peppers, baby corns and mushrooms in our own mongolian sauce.

Sauteed with ginger, onion, green onion, bell pepper, mushrooms, baby corn and soy bean sauce.

In a garlic pepper cilantro sauce, served on a bed of steamed cabbage and broccoli.

Red curry paste in coconut milk, reduced to a thick curry gravy sauce, green beans, ka-chai, topped with lime leaves.

Shrimp, squid, catfish, green mussels scallops stir fried with garlic, ginger, bamboo shoots, bell pepper, lime leaves, ka-chai and fresh basil.

Stir fried with green beans, bell peppers, red curry paste and kaffir lime leaves.

Sauteed broccoli, carrots, garlic in a brown oyster gravy sauce.

Mixed vegetables stir fried with garlic and oyster sauce.

Braised eggplant, fresh basil, garlic, chili and bell pepper.

Stir fried with bell peppers, onion, pineapples, tomato, carrot and cucumber in a Thai style sweet and sour sauce.

Deep fried catfish fillet sauteed with our red curry paste, lime leaves, ka-chai and fresh basil.

Your choice of Chinese broccoli or morning wok kissed on a high flame with garlic and oyster sauce.

Sauteed with peanuts, dry chili, onion and green onion in sweet chili gravy sauce.

Stir fried with zucchini, onion, bell peppers, fresh basil and chili jam.

Cashews, dry chili, onion and green onion in sweet chili gravy sauce.

Choice of ground meat, stir fried with zucchini, bell peppers, garlic, chili and fresh basil.

Wide rice noodles, stir fried with egg, garlic, chili, bell peppers, onion, bamboo shoots, mushrooms, green beans, basil and Thai soy sauce.

Chicken broth with rice noodles, sliced chicken, bean sprouts, cilantro and green onion.

Jasmine rice, stir fried with tomatoes, onion, bamboo shoots, bell peppers, mushrooms, baby corns, garlic, fresh chili, fresh basil, green beans and egg.

Silver noodles, stir fried with onion, celery, green onion, cabbage, tomatoes, egg, bean sprouts and soy sauce.

Rice noodles, stir fried with tamarind juice, egg, bean sprouts, green onion with a side of crushed peanuts.

Beef broth with rice noodles, sliced beef, stewed beef, watercrest cilantro and green onion.

Yellow noodles, stir fried with cabbage, broccoli, bean sprouts, celery, carrots and Thai soy sauce.

Special red hot and sour broth with wide rice noodles, squid, shrimp, fish ball, fishcake, white mushroom, watercrest, fried wonton topped with cilantro and green onion.

Pan seared wide rice noodles, stir fried with Chinese broccoli, topped with our special brown gravy sauce.

Wide rice noodles, stir fried with Chinese broccoli, egg and Thai soy sauce.

Jasmine rice, stir fried with tomatoes, onion, green onion, pineapples, cashews, raisins, egg and cumin powder.

Shrimp, scallops, squid and green mussels, pan fried in hoy-tod batter and egg, served with bean sprouts and a side of spicy plum sauce.

Wide rice noodles, stir fried with chicken, squid, garlic, egg, white onion, green onion, tomato, bell pepper and served on a bed of romaine.

Jasmine fried rice with tomatoes, onion, green onion and egg.

Mixed vegetables with silver noodles, chicken, squid, shrimp and egg in clear broth, served with sukiyaki sauce.

Macaroni shells, stir fried with garlic, egg, shrimp, chicken, tomatoes, green onion, onion and tomato sauce, served on a bed of romaine.

Jasmine rice, stir fried with red curry paste, onion, bamboo shoots, bell peppers, green beans, mushrooms, baby corns, garlic, fresh chili and egg.