Shibuya Menu & Reviews - Las Vegas, NV 89109 (702) 891-3001

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Cold Plates

OYSTER TASTING

Kushi Shogazu Jelly, Kumamoto Orange Ponzu, Kushi Tobiko Yuzu, Shooter

SHIBAKI TUNA TARTARE

Avocado Mountain Caviar And Spicy Tobiko

KANPACHI

Fresh Yuzu, Grated Garlic Rubbed, Black Truffle Oil

SEAWEED TASTING

Seasoned Chuka, Mixed Tosaka, Sweet Hijiki, Red Shibazuke

HAMACHI WASABI

Sashimi, Fresh Wasabi Root, Petite Wasabi, Red Salt

AUSTRALIAN KOBE BEEF TATAKI

Red Onions, Lemon Tamari Soy and Tarragon Oil

YELLOW TAIL

Shichimi Pepper, Yuzu Juice Garlic-Ginger Soy

TOBAN SPICED ALBACORE

Citrus Ponzu and Crispy Onions

CHU TORO

Sashimi. Ginger Oil and Garlic Soy

MAINE LOBSTER SALAD

Japanese Vegetables, Ginger Shiso Vinegar and Crispy Rice Net

TORO TARTARE

Achiote Oil, Osetra Caviar and Gold Leaf

TASMANIAN SALMON

Masago Arare, Oshinko, Lemon Wasabi Mousseline

TAI SNAPPER SASHIMI

Torched and Chilled Sashimi, Karasumi, Dry Soy Lemon Oil

KANI SALAD

King Crab, Snow Crab and Dungeness Crab with Lotus Chips

WHITE FISH SASHIMI

Miso Yuzu Emulsion, Crunchy Rice, Black Hawaiian Salt

JAPANESE TOFU

Premium Chilled Tofu, Traditional Condiments, Tofu Skin Chip

IIDAKO SUNOMONO

Pickled Cucumber, Marinated Baby Octopus, Tozasu Sauce

Warm Plates

BRAISED KOBE SHORT RIB AND SEARED FOIE GRAS

With Spicy Sweet Soy

AUSTRALIAN WAGYU SKIRT STEAK

Tobanjan Glaze, Shiso Marinated Shiitake

JAPANESE WAGYU BEEF

Truffle Ponzu, Roasted Shimeji and Maitake Mushrooms

KUROBUTA PORK CRISP

Braised Black Pork in Brick Leaf Seared Tofu and Nihon Glaze

MUSHROOM MISO SOUP

Enoki, Shitake, Shimeji, and Nameko

LOBSTER MISO SOUP

Maitake Mushrooms and Lobster

KYOTO MISO SOUP

Mitsuba and Tofu

NIHON MUSHROOM SALAD

Japanese Mushrooms, Soy Butter

SHISHITO PEPPERS

Bonito Flakes and Sesame Seeds

EDAMAME

Okinawa Sea Salt

LOBSTER AND SCALLOP

Organic Carrots, Edamame And Uni Butter Sauce

ALASKAN KING CRAB

King Crab Legs Tempura Black Pepper Ponzu Butter Sauce

SALMON AND BLACK COD

Pineapple Miso Marinated Salmon And Shiro Miso Broiled Black Cod

STEAMED SHIRO MI

White Fish, Matsutake, Scented Pearl of Japan, Bamboo Shoot

SEARED AKAMI TUNA

Wasabi Kizami, Citrus Skin, Vegetable Hand Roll Apple Cider Soy Reduction

TRADITIONAL TEMPURA

Organic Vegetables Shrimp Combination

JIDORI CHICKEN

Kushi Yaki Breast and Thigh, Satsumaimo Croquettes, Shishito, Lemon Teriyaki

FLORIDA ROCK SHRIMP TEMPURA

Spicy Aioli, Micro Greens

All Teppanyaki entrée selections served with Organic Field Greens Salad with Apple and Yuzu Vinaigrette, choice of Lobster Miso or Kyoto Mushroom Miso Soup, California Farmers' Market Organic Vegetables, Steamed Tamaki Rice and Dessert Trio.

Beef

Black Angus Tenderloin 8 oz.

Australian 100 % Wagyu Tenderloin 8 oz.

Australian 100 % Wagyu Striploin 8 oz.

Imported Japanese Wagyu Beef Cut of The Day 8 oz.

Poultry

Breast of Organic Chicken

Seafood

All Lobsters Flambé with Shiso Ginger infused Shochu

Tiger Prawns

Diver Scallops

Whole Maine Lobster

Whole 1.5lb Australian Spiny Lobster

Alaskan King Crab Legs

Seasonal Catch

Australian Lobster tail

Vegetarian

Tofu, seasonal vegetables, Japanese mushrooms and Vegetable fried rice

Combinations

6 oz. Black Angus Tenderloin and Breast of Organic Chicken

6 oz. Black Angus Tenderloin And Prawns

Organic Chicken Breast and Prawns or Scallops

Australian Lobster Tail, Diver Scallops, Tiger Prawns and Catch of the Day

6 oz. Australian 100% Wagyu Striploin and Tiger Prawns

6 oz. Australian 100% Wagyu Striploin and Australian Lobster Tail

8 oz. Australian 100% Wagyu Tenderloin and Whole Maine Lobster

4 oz. Imported Japanese Wagyu and Whole Maine Lobster

8 oz. Imported Japanese Wagyu and Australian Lobster Tail

Fried Rice

Teppanyaki Orders Will Only Be Served at Shibuya’s Teppanyaki Tables

Wagyu

Shrimp

Chicken

Sushi and Sashimi

Aji

Spanish Mackerel

Akami

Blue Fin

Akami

Big Eye

Hotate

Scallop

Ebi

Shrimp

Madai

Snapper

Mirugai

Giant Clam

Saba

Mackerel

Wagyu

Japanese beef

Ama Ebi

Sweet Shrimp

Oh Toro

Fatty Tuna

Chu Toro

Medium Fatty Tuna

Hamachi

Yellow Tail

Kanpachi

Young Yellow Tail

Hirame

Fluke

Tamago

Omelet

Unagi

Freshwater Eel

Anago

Sea Eel

Sake

Salmon

Suzuki

Sea Bass

Smoked Salmon

Kani

King Crab

Tako

Octopus

Ika

Squid

Uni

Sea Urchin

Ikura

Salmon Roe

Tobiko

Flying Fish Roe

Rolls & Hand Rolls

California Roll

Snow Crab

Tuna

Spicy Tuna

Ume Shiso

Oshinko

Kampyo

Cucumber

Yaki Uni

Toro Scallion

Yellow Tail Jalapeño

Eel Cucumber

Salmon Avocado

Salmon Skin

Shrimp Tempura

Specialty Rolls

INAKA

Marinated Shiitake Mushroom and Ume Paste

SHOGUN "HIGH ROLLER"

Maine Lobster Tail, Japanese Wagyu, Foie Gras, Asparagus

HOKKAIDO

Spicy Scallop, Cucumber, Topped With Torched Salmon and Wasabi Cream Cheese

KENKO

Kampyo, Asparagus, Avocado, Cucumber, Oshinko with Napa Cabbage

MIFUNE

Soft Shell Crab, Tobiko, Scallion, Daikon Katsura With Spicy Aioli

KABUTO

Australian Lobster Tail Tempura, Cucumber, Shiso And Kaiware in Soy Paper

RYU (DRAGON)

Freshwater Eel, Cucumber, Mango with Avocado

SHIBUYA

Tuna, Snow Crab Legs, Avocado, Cucumber With Daikon Katsura

NIJI (RAINBOW)

Crab meat, Avocado Wrapped in Tuna, Yellow Tail, Salmon, Fluke, Shrimp and Young Yellow Tail

Desserts

ASSORTED MOCHI

Daily Selection

MANGO SASHIMI WITH YUZU ICE CREAM

Calpico Gelee, Crispy Plum Paper and Sesame Chopsticks

YUZU-MOMO

Yuzu parfait, Yamamomo, Strawberry Compote

KINACO TIRAMISU

Kuromitsu and Espresso Coffee Gelee, Lady Finger Soaked in Syrup, Kinaco Ice Cream, Cappuccino Foam, Crunchy Pearls

CRÈME BRULEE DUO

Plum, Miso Apricot

CHOCO LYCHEE

Chocolate Mousse Cake, Lychee Vanilla Jelly, Chocolate Soy Milk Ice Cream

BERRIES WARABI

Mixed Berries, Ginger Creme, Green Tea-Dusted Warabi, Soy Milk Gelato

CALPICO PANACOTTA

Citrus Yogurt Cream, Asian Pear Sake

Las Vegas, NV

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