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Home :: NV :: Clark County :: Las Vegas
953 E Sahara Ave LAS VEGAS, NV 89104
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Crispy rice mixed with minced sour sausage, green onion, fresh chili, ginger, peanuts, and lime juice.
Deep fried marinated pork, served with homemade spicy sauce.
Deep fried marinated beef, served with homemade spicy sauce.
Chicken wings stuffed with ground pork, deep fried, served with homemade sweet & sour sauce.
Chicken wings deep fried until crispy then sautéed with a lot of garlic, black pepper, and seasoning.
Chicken wings deep fried until crispy then sautéed with chili, garlic sauce, and topped with crispy mint leaves.
Crispy noodle mixed with sweet and sour sauce, chicken and shrimp.
Marinated prawn wrapped with bacon and wonton wraps, deep fried, served with homemade sweet and sour sauce.
One of Bangkok most favorite appetizer. This deep fried fish-cake mixed with curry paste, served with cucumber salad with chopped peanut.
Meat marinated with fresh herbs and spices, grilled on skewers, served with peanut sauce and cucumber salad.(Choice of beef, pork or chicken)
Deep fried shrimp tempura and vegetables, served with homemade sauce.
Deep fried bean curd, served with homemade sweet and sour sauce with chopped peanuts.
Mixed vegetables and bean thread noodle wrapped in a rice paper crepe then deep fried, served with homemade sweet and sour sauce.
Deep fried wontons skin stuffed with ground chicken, and vegetable, served with homemade sweet and sour sauce.
Deep fried wontons stuffed with ground chicken, served with homemade sweet and sour sauce.
A distinctive soup of sliced chicken with coconut milk, straw mushroom galanga, lemon grass and a touch of lime juice.
Spicy and sour soup with beef tendon, bean sprouts and beef.
Hot and sour soup with catfish Issan style.
Hot and sour soup with catfish, lime juice, lemon grass and straw mushroom.
Hot and sour with shrimp, lime juice, lemon grass & straw mushroom.
Hot and sour soup with chicken, lilme juice, lemon grass and straw mushroom.
This unique soup was influence by mixed Thai-Cambodian culture which combined pieces of "smoked sheet fish " with the Thai-Cambodian style soup, seasoned with tamarind sauce, fresh herb, spices, chili. (Hot Pot)
Hot and sour soup with combination of seafood.
Hot and sour soup with large fresh water prawn, lime juice and lemon grass. (Hot Pot)
Assorted seafood in clear broth with fresh tofu and vegetables. (Hot Pot)
Assorted vegetables in clear broth.
Hot and Sour soup with assorted vegetables, lime juice, lemon grass and straw mushroom.
Wonton stuffed with ground chicken, shrimp, chicken, and vegetables in clear broth.
Bean curd soup with ground pork and some vegetable.
Clear noodles with minced chicken, sliced black mushroom and onion in clear broth.
with Thai Round Eggplan, Charbroiled steak-sliced, Thai green round eggplant, fresh chili, lemon grass, fresh herbs and spices.
Seafood Salad - Thai Style, Combination seafood, fresh vegetable, chili, lemon grass, lime juice. Served on bed of green.
Thai papaya salad, This classic dish from Thailand consists of green papaya, chili, tomato, crushed peanut mixed with lime juice, fish sauce and sugar.
Mixed green vegetables, boiled egg, served with homemade peanut sauce dressing.
Ground pork, chicken or beef chopped onion, green chili, lime juice. Served with fresh cabbage.
Catfish, Minced shrimp or catfish, chopped onion, fresh and dry chili, lime juice. Served with fresh cabbage.
Minced squid, chopped onion, green chili, lime juice , served with fresh cabbage.
Ground pork mixed with ginger green onion, dry peanut and lime juice.
This tasty dish consists of deep fried minced catfish, fresh chili, lime juice, peanut, cashew nut, vegetables, served on bed of sliced cabbage.
Thai Beef or chicken Salad, Your choice of charbroiled steak-slice or charbroiled chicken, onion, tomato, fresh chili mixed with lime juice, served on bed of green.
Shrimp Spicy Salad, Grilled shrimp, lemon grass, lime juice, Thai chili mixed with our secret sauce, served on bed of green.
Straw Mushroom Spicy Salad, Minced pork, straw mushroom, shrimp, onion mixed with chili and lime juice.
Glass noodle, onion, with combination of seafood mixed with chili and lime juice on bed of green.
Glass Noodle Spicy Salad, Glass noodle, onion, chicken, shrimp mixed with chili and lime juice on bed of green.
Lettuce, onion, tomato, boiled egg, chicken, shrimp, glass noodle, chopped peanut mixed with house dressing.
Squid with onion and lettuce mixed with lime juice served on bed or green
All entrees come with streamed rice, Sticky rice $2.00 each, Additional shrimp $2.00
Topped with garlic black pepper sauce.
Served with homemade sweet and sour sauce.
Marinated charbroiled pork, served with spicy sauce.
Charbroiled whole catfish, served with spicy sauce and tamarind sauce, Depend on size
Charbroiled beef served with spicy sauce.
Served with spicy sauce and tamarind sauce.
Topped with fresh chili, garlic and lime sauce.
Grilled shrimp served on sliced cabbage, and spicy sauce.
Prawns marinated in seasoned fish sauce, served raw with spicy fish sauce, fresh garlic and roasted chili paste.
Sliced charbroiled beef mixed with green onion, chili, lime juice & rice powder.
Sliced charbroiled beef served on bed of sliced cabbage, topped with our own tamarind sauce and fried dry chili.
Charbroiled beef liver, mixed with green onion, chili, lime juice.
Sliced charbroiled beef served on bed of sliced cabbage, topped with fresh garlic and spicy sauce.
Steak Tartare - Issan Style, Minced beef with fresh herb, fresh and dry chili rice powder, seasoned sauce, lime juice, served raw.
Issan Style, With curry paste-chicken, egg. sliced cabbage cooked in a bowl.
Issan Style, With curry paste-fish, egg, sliced cabbage cooked in a bowl with your choice of catfish.
Sliced charbroiled catfish fillet, topped with spicy sauce, served on bed of sliced cabbage.
Deep fried whole catfish, topped with sweet, sour and spicy sauce., Depend on size
Deep fried whole catfish, topped with sautéed of fresh and dry chili, garlic, Thai basil and crispy Thai basil., Depend on size
Deep fried whole catfish, topped with vegetables, lime juice, peanuts, and cashew nuts., Depend on size
Grilled sour pork sausage, served with fresh chili, ginger and peanut.
This unique Issan style red curry is a combination of local vegetables, your choice of chicken or catfish chunk (with skin), without coconut milk.
Influenced by Lao's cooking this is another unique curry that combined local vegetables, your choice of chicken or catfish chunk and rice powder in red curry base, also without coconut milk, thicker than Kang Renu.
Fried Thai mussel omelet to crispy on top of sauteed bean sprout and green onion and served with spicy sweet sauce.
Fresh prawn in Thai red curry base sauce.
Choice of meat: Chicken, Pork or Beef Add $2.00 for shrimp All Entrees come with rice.
Stir-fried your choice of meat, topped with Thai style sweet and sour with pineapple, tomato, cucumber, bell pepper carrot and onion.
Sauteed with fresh and dry chili, garlic, bell pepper and Thai basil.
Sauteed with silver noodle, tomato, black mushroom, egg and onions.
Sauteed with baby corns, straw mushrooms, carrot, onion.
Sauteed with spicy red chili paste and green beans.
Deep fried thin catfish slice without bone sauteed with red curry paste, Kra-chai, fresh & dry chili and coconut milk.
With basil leaves, Sauteed deep fried thin catfish slice without bone in fresh and dried chili and Thai basil leaves.Sauteed deep fried
Stir-fried Chinese broccoli and crispy side pork slice with oyster flavored sauce.
Stir-fried crispy side pork with Thai basil.
Stir-fried mixed vegetables with little gravy.
Bamboo shoots, fresh chili and Thai basil stir fried in red curry sauce.
Stir-fried of Chinese broccoli with fried salted fish chunks.
Sauteed in our garlic cilantro pepper sauce, served on bed of green.
Sauteed in roasted chili paste, cashew nuts, and onion.
Sauteed with fresh ginger, black mushrooms, bell pepper and onion.
(Pad Prik Sod), Sauteed with bell pepper, fresh chili, carrot & onion.
Combination seafood with homemade roasted curry paste, lemon grass, straw mushroom lime juice and mint leaves.
Combination seafood with homemade fresh chili paste and Thai basil.
Sauteed in our garlic cilantro pepper sauce.
Deep fried whole pompano fish topped with ginger, onions, and black mushroom sauce.
Deep fried whole pompano fish topped with Thai style sweet and sour sauce.
Deep fried whole pompano fish topped with sauteed fresh chili, garlic sauce.
and vegetable
Steamed combination seafood, egg, sliced cabbage, coconut milk and curry sauce cooked in it's own juice.
Half shell mussel steamed with Thai basil, in clay pot, served with spicy fish sauce.
Sauteed of half shell mussel with fresh and dry chili, garlic and Thai basil.
Charbroiled salmon fillet served on Thai style creamy curry sauce with cognac.
Poached salmon fillet topped with spicy fresh chili garlic sauce, served on bed of cabbage.
Charbroiled salmon fillet topped with spicy dry chili sauce with rice powder.
A: topped with sautéed in our garlic cilantro pepper sauce. B: topped with homemade fresh chili and Thai basil. C: topped with red curry (#128).
Choice of meat: Chicken, Pork or Beef Add $2.00 for shrimp
Could have been the most popular stir fried classic Thai small rice noodle of all time. This dish stir fried with egg, green onion, bean sprouts and chopped peanut.
Stir-fried flat rice noodle topped with gravy Chinese broccoli with choice of meat.
Stir-fried flat rice noodle topped with gravy Chinese broccoli with seafood.
Stir-fried flat rice noodle with egg and Chinese broccoli with black soy sauce.
(Yellow Curry Noodle), Stir-fried flat rice noodle topped with ground beef cooked with curry powder, tomato, bell pepper, onion and celery.
Pan fried flat rice noodle with chicken, egg, served on bed of green.
Crispy egg noodle topped with straw mushroom, vegetable and gravy.
One of the most popular "Boat vender"beef soup in Bangkok, consist of small flat rice noodle,Thai style beef ball, beef in seasoned beef soup.
Similar to Noodle soup above, but only with Thai style beef ball.
This noodle soup is quite difference from all other noodle soup that we offer. Although small flat rice noodle is being used, the combination of ground pork and ground peanut, the sour and spicy taste of this soup set it apart.
Stir-fried egg noodle with vegetables and your choice of meat.
Flat rice noodle soup with roasted duck.
Flat rice noodle in red sauce soup with squid, fried tofu, shrimp and pork.
Assorted seafood in a clear broth soup with small flat white noodle.
Pan fried flat rice noodle topped with, sauteed assorted seafood with fresh & dry chili, Thai basil served on bed of green.
Stir-fried egg noodles with tomato, fresh & fried chili, assorted seafood.
(Not Spicy), Pan fried egg noodles in our own special sauce with egg, chicken, shrimp and tomato.
Choice of meat: Chicken, Pork or Beef
Stir fried with egg, onion, tomato and your choice of meat.
Stir fried with bell pepper, fresh chili, white onion and your choice of meat.
Stir-fried with fresh and dry chili, garlic and mint leaves.
Stir-fried with yellow curry powder, pineapple, shrimp and chicken, served on plate.
Stir-fried with beef, pork, chicken and shrimp.
with egg
Delectable combination of black and golden resin with a colorful mixture of peas, carrot and pineapple, cashew nuts, chicken, pork, shrimp and tomato sauce.
Fried rice with crab meat, tomato, onion, and egg.
Choice of meat: Chicken, Pork or Beef Add $2.00 for shrimp
The color and flavor of fresh & dried chili makes this curry a unique dish. Cooked with coconut milk, Thai basil and chili your choice of meat or tofu.
The beautiful red color from both fresh and dried chili and spice make this curry hotter than yellow curry. Cooked with coconut cream, Thai basil and bamboo shoots and your choice of meat or tofu.
The mildest among all Thai curries made from curry powder, turmeric and spice with coconut cream, potato and carrot, your choice of meat or tofu.
This green curry is one of the most popular curry around Bangkok city. Combination of green curry paste with coconut cream, bamboo shoot. Thai basil, fresh chili and your choice of meat or tofu.
The combination of roasted duck, pineapple, bell pepper and tomato in red curry base with a touch of coconut milk make this dish very tasty and unique.
The very interesting flavor curry made from musman curry paste with coconut cream, peanuts, onion, tometo, poteto, carrot and your choice of meat or tofu.
Sticky rice does not come with the order., Sticky rice $2.00 each.
This typical Burmese influence Northern Thai egg noodle is served in curry sauce and coconut cream (your choice of beef or chicken), garnished with sliced red onion, lime and pickled vegetables.
Completely different from the Issan larb in taste, this northern style larb (ground pork) is cooked with Northern Thai spices and no lime juice, garnished with fresh herbs and vegetables.
If you like Louisiana style hot sausage you have got to try this one. Stuffed with ground pork, fresh and dried herb and spice, this mild0medium spicy sausage is indeed very tasty.,(Northern Style Sausage)
Different from “ Bangkok ” style Tom Kah Kai, this Northern home style chicken soup has no coconut cream. Cooked with roasted green chili, tomato, onion, fresh herbs and spices., (Spicy Chicken Soup)
Assorted vegetables fresh and dry spices, herb, clear noodle, pork all mixed in to this dish. This is also one of the “ Temple Dish ” or street vendor choice and it’s a well consumed dish among Northern Thais.(Dry Pork Curry with Mixed Vegetables)
Influenced by Burmese this almost sweet pork curry is one of the most popular curries of the north (it is somewhat similar to pork stew) Cooked with pork, pork with fat, dried and fresh spices. It is usually eaten with rolled up sticky rice ball., (Pork S
Similar to Kang Renu Nakorn, this home style non-coconut cream red curry from the north is a combination of fresh, aromatic vegetables, spices, herb and your choice of chicken, pork or catfish chunk, but with more vegetables and some different herb and sp
One of the least spicy of all northern chili dips. A combination of ground pork, tomato, dried spices (taste somewhat similar to spaghetti sauce) Also eaten with sticky rice and fresh vegetables., (Red Chili Dip)
Roasted green chili, garlic, onion and tomato pounded in mortar. One of the most popular and spicy dips of Northern Thailand , eaten with sticky rice, fried pork skin and fresh vegetables. (Medium Spicy and up), (Green Chili Dip)
Rice Vermicelli Curry
This classic Northern Thai dish is very popular among vegetarian around the northern border, served with fresh vegetables.(Spicy Mushroom Dip)
For those of you who love the texture of the heart of artichoke and spicy food, have we got a dish for you. This northern style curry is made of young jack fruit chunk with a texture similar to the heart of artichoke cooked in northern style curry base, f
Made of shredded young jack fruit, ground pork, tomato, Northern Thai spices and seasoned., (Pounded Young Jack Fruit Shredded)
Deep fried soft shell crab with homemade fresh chili and Thai basil. Serve on the top of pan fried flat rice noodle.
Thai dilicious dish consists of deep fried soft shell crab, fresh chili, lime juice, peanuts, vegetable, served on bed of sliced cabbage.
with Panang, Crispy duck topped with Thai style red cream curry sauce with cognag.
with Chu-Chee., Crispy duck topped with Thai red curry base sauce.
Drunken Noodle, Crispy duck topped with homemade fresh chili and Thai basil. Serve on the top of pan fried flat rice noodle
with Chili Mint Leaves., Deep fried whole red snapper topped with homemade fresh chili and Thai basil., Depend on the size
with Sarm Rod Sauce., Deep fried whole red snapper topped with sweet, sour and spicy sauce.
with Panang, Deep fried whole red snapper topped with with Thai style red cream curry sauce with cognag.
The Northern Thai egg noodle is served in curry sauce, coconut cream and braised short rib, garnished with sliced red onion, lime and pickled vegetables.
Braised short rib topped with with Thai style red cream curry sauce with cognag., with Panang..
Charbroiled chicken or beef topped with special peanut sauce. Sided with asparagus.
Charbroiled beef sauteed with our special baby corn pepper sauce.
Charbroiled beef served on Thai style creamy curry sauce with cognac.
with Chili Mint Leaves, Crispy duck topped with homemade fresh chili and Thai basil.
Hot and sour soup with Sea Bass, lime juice, lemon grass and straw mushroom.
Steamed Sea Bass, egg, sliced cabbage, coconut milk and curry sauce cooked in it's own juice.
Sea Bass with Thai Papaya Salad, Steamed Sea Bass topped with somthum which consists of green papaya, chili, tomato, crushed peanut mixed with lime juice, fish sauce and sugar.
on Drunkne Noodle, Deep fried Sea Bass topped with homemade fresh chili and Thai basil. Serve on the top of pan fried flat rice noodle.
with SA-MM Rod Sauce, Deep fried Sea Bass, topped with sweet, sour and spicy sauce.
with Suki Sauce, Steamed Sea Bass topped with our special red chili sauce. Serve on the top of steamed vegetable.
with Ginger, Steamed Sea Bass topped with our special brown sauce and ginger. Serve on the top of steamed vegetable.
Deep fried prawn with homemade fresh chili and Thai basil. Serve on the top of pan fried flat rice noodle.
Deep fried prawn with shell and sautéed with our special garlic sauce, topped with ground black pepper.
Garlic Pepper Sauce, Deep fried lobster, sautEed with our special garlic sauce, Depend on the size Depend on the size
Thai dilicious dish consists of deep fried soft shell crab, fresh chili, lime juice, peanuts, vegetable, served on bed of sliced cabbage.
Deep fried Sea Bass, topped with sweet, sour and spicy sauce.
Stir fried flat rice noodles topped with deep fried sea bass and spicy chili mint basil garlic sauce serve on a bed of green.
with Mango
