A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
Complementary bottled Mountain Valley Spring water. Assorted warm breads and our special cheese toasted lavosh.
Hugo's Table-side Salad
Crisp romaine lattuce, peeled tomato wedges, marinated artichokes and hearts of palm, sliced mushrooms, bleu cheese. crumbles, toasted croutons, toasted pine nuts and bay shrimp. Our selection of dressings: Caesar, creamy pepper or honey-walnut vinaigrett
On a sizzling granite slab mini medallions of filet, marinated swordfish, breast of chicken and shrimp served with a trio of our speciall dipping sauces. You're the chef at your table! (minimum order for two) (per person)
$19.00
Seafood On Ice
Delicately poached lobster medallions, sea scallops, jumbo shrimp and king crab served over ice with lemon and our own cocktail sauce. (minimum order for two) (per person)
$14.00
Scampi "Hugo"
Sauteed jumbo shrimp with garlic, green peppers, sun dried tomatoes, white wine and fine herbs.
$12.00
Escargot en Croute
Six plump escargots sauteed in shallots, garlic, burgundy wine and fine herbs and a puff pastry topping.
$50.00
Beef Wellington
Filet of beef, topped with a duxelle of foie gras and mushrooms, baked in pastry, served with a bordelaise sauce.
$125.00
The Cellars Champion Chateaubriand and Lobster for Two
Roasted double choice filet with broiled lobster tails, served on a platter with seasonal vegetables
$12.00
Crab and Portobellini
Petite portabello mushrooms stuffed with citrus infused crab meat, boursin cheese sauce.
$46.00
Veal Marsala
Sauteed with marsala wine and mushrooms.
$46.00
Veal Chop au Naturel
A fourteen ounce chop, char-broiled, served with a bourdelaise sauce.
$32.00
Raspberry Chicken
Chicken breast sauteed with a raspberry sauce, whole berries garni.
$32.00
Chicken Champigion
Pan roasted chicken breast with sauteed morels, shitaki and portobello mushrooms.
$32.00
Hugo's Chicken
Breast of chicken stuffed with a sun dried tomato pesto served with a roasted garlic sauce.
We serve meat aged a full 21 days. Each tender steak is subtly seasoned, served with mushroom ragout. Crushed peppercorns will be pounded into your steak at your request.
$14.00
Hugo's Table-side Salad A La Carte
$45.00
Ribeye steak
Sisteen ounce prime cut
$12.00
Jumbo Prawn Cocktail
Lightly poached jumbo prawns, on ice with our own cocktail and remoulade sauce.
Add a half order of King Crab legs to any dinner orders. $27.00
$38.00
Cellar Cut
Sixteen ounce
$49.00
Hugo's Cut
Twenty-four ounce
Swordfish
Chilean Sea Bass
Salmon
$33.00
$36.00
$33.00
Selected "Fresh" Fish
Your choice of four delicious preparations: We pride ourselves in serving the freshest fish available, Grilled au Naturel with herb butter, Grilled New England style with highly seasoned bread crumbs, Sauce Naturel (crab meat topped with luscious shrimp s
$46.00
New York Strip
Prime cuts, The following complements may be added to any steak: A bleu cheese or Horseradish crust, or Sauce aux poivre. $3.00
$52.00
Filet de Boeuf - Atlantis
Ten ounce choice filet wrapped in bacon, served on a bed of lump crab with bernaise sauce.
$52.00
Filet and Prawns Aux Poivre
Five ounce choice filet and jumbo shrimp in a green peppercorn sauce.
$44.00
Tournedos - Hugo
Twin four ounce choice filets topped with foie gras and astichoke hearts and bearnaise sauce.
Hugo's Renowned Slow Roast
Prime Cuts
Hugo's Cellar has been added to your Favorites list.
