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3950 Las Vegas Blvd S Las Vegas, NV 89119
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pesto spiked tomato sauce, ripe olives
Vincent’s daily inspiration (supplement)
beef consomme with onions, foie gras, truffles, Gruyere cheese puff pastry
shaved organic vegetables, Normandy cider vinaigrette
Herb baguette, baby Arugula salad, rhubarb marmalade
Fennel crusted with Meyer lemon confit, Sashimi style with Mongolian spices
White and green dressed with morel foam
Piperade and cold pressed olive oil
Crisp potato latke and heirloom tomato
$75 prix fixe in Main Dining Room, $75 prix fixe in Main Dining Room
Rustic Yukon Gold potatoes, mushroom cognac sauce
Preserved duck and ricotta cannelloni, kumquat infused sauce
Fricassee of porcini and black prunes, herb infused poultry jus
Citron potato gratin, saute of spring peas, haricot vert and tomato
California date couscous, saffron mussel emulsion
tiny stuffed vegetables, bacon-braised baby chard, coulis of fresh tomato
Organic green asparagus, tomato spiked herbed hollandaise
tender lamb stuffed Campari tomato, braised flageolet beans, Nicoise olives and Rosemary Jus
sauteed pea shoots, horseradish potato clouds
Peekytoe crab and potato “Lyonnaise”, natural beef reduction
The Celebration Menu of Great American Food is limited to the Entire Table
warm raisin brioche with accompaniments
“Banana Foster’s-Style” compote, vanilla bean ice cream
Pesto spiked tomato sauce, ripe olives
fennel crusted with Meyer lemon confit, sashimi style with Mongolian spices
lemon lime sponge cake, candied fruit, citrus consomme
banana Baileys’ semifreddo, creme chantilly
“berry roll-up”, sweet cream, candied ginger
dark chocolate fudge sauce, mint essence
pistachio financier, biscotti, lemon ice cream
vanilla panna cotta, strawberry sorbet
tangerine creamsicle, candied kumquat
almond linzer wafer
artisan cheeses from around the world served with raisin anise pannetone toast
sweet cream, chantilly, creme fraiche
served with accompaniments
