served with lobster ragout and lemon creme fraiche

dusted in five spices, with sweet & sour sauce

poached shrimp, shaved fennel & mango citrus salad, dill vodka cocktail sauce

gratin of baked clams with parmesan bread crumbs, pancetta, american sturgeon caviar

ahi tuna, pine nuts, chives, sambal ponzu, potato gaufrettes, wasabi tobiko, creme fraiche

wonton chips, smoked salmon, wasabi cream, chives, wasabi tobiko, citron caviar

crumbled feta, macerated onions, baby greens, red wine vinaigrette

goat cheese fritter, organic baby greens, raspberry vinaigrette

filet mignon tips with strozapretti pasta, ragout of mushrooms & peas, shoestring potatoes, creme fraiche

sauteed roma tomatoes, garlic, basil, white wine

shaved black truffles, mascarpone cheese, truffle oil

potato puree, roasted garlic, red wine sauce

spinach and potato hash, apple smoked bacon, red onion marmalade, crispy root vegetables

horseradish bearnaise, apple wood smoked bacon and chive mashed potatoes

warm flourless chocolate cake, vanilla-bourbon ice cream, strawberry-infused melba sauce

house-made caramel & tahitian vanilla bean custard, turbinado cane sugar brulee

chocolate ice cream cookie, chocolate mousse, chocolate tiramisu

banana cheesecake, toasted coconut ice cream, caramelized bananas, caramel-rum chocolate sauce