
Please enter your email address and copy the text below:
Home :: NV :: Clark County :: Las Vegas
3950 Las Vegas Blvd S LAS VEGAS, NV 89119
(A link to this page will be included in your email)
wakame salad, tropical fruit ceviche, plantain chips
eggplant sofrito, avocado crema, vigaron slaw
guava chipotle sauce and grilled pineapple
mesclun greens, vanilla bean oil, coconut curry dipping sauce
mesclun greens, sweet onion, tomato, cucumber, avocado, hearts of palm, cracked black peppercorn vinaigrette
watercress-sweet pepper salad and chipotle cream sauce
charred pineapple bbq sauce
red onion, corn, roasted peppers, radishes, feta cheese, fresh mint vinaigrette
bananas, chayote, hearts of palm, spiced cashews, orange miso vinaigrette
dangerous salsa and cilantro ginger pesto
guajillo chile bbq sauce and jicama mango slaw
unlimited quantities of meat, fish and fowl with accompaniments and condiments. adult $39.95/children (12 and under) $19.00 parties sharing the fire pit will be billed for the number of people actually eating the fire pit.
with mango-habanero glaze
with tropical fruit relish
with guava-chipotle barbecue sauce
in addition to the unlimited quantities of meat, fish, and fowl listed above this includes a generous offering of the following rumjungle specialties Adult $49.95 children (12 and under) $29.00
with coconut guajillo sauce
each steak dish is served with a sweet corn tamale and your choice of one sauce or butter
14oz
10oz
10oz
20oz cowboy "chop"
32oz
cilantro guajillo chile hollandaise, roasted tomatillo hollandaise, sugarcane guava demi glace, spicy chile demi glace, habanero demi glace, cajun butter, poblano chile bearnaise, cabrales blue cheese butter, ancho chile mushroom sauce, raosted garlic chi
on its own or added to any other dish
additional
shrimp, salmon, lobster, chorizo, chicken, coconut curry broth, grilled pineapple, coconut-scallion rice
jamaican red beans and rice, avocado-roasted corn salsa, pineapple chicken glace
poblano chile cake, pineapple-mango salsa, sugarcane butter sauce
stuffed poblano and an ancho chile-mustard sauce
quinoa and roasted corn salad and orange chile de arbol vinaigrette



