rumjungle

3950 Las Vegas Blvd S
Las Vegas, NV 89119

(702) 632-7408

first courses

  • ahi tuna "poke"
    •  
    • $19.00
  • wakame salad, tropical fruit ceviche, plantain chips
  • cashew crab cakes
    •  
    • $18.00
  • eggplant sofrito, avocado crema, vigaron slaw
  • chicken skewers
    •  
    • $12.00
  • guava chipotle sauce and grilled pineapple
  • coconut shrimp
    •  
    • $21.00
  • mesclun greens, vanilla bean oil, coconut curry dipping sauce
  • bermuda ensalada
    •  
    • $11.00
  • mesclun greens, sweet onion, tomato, cucumber, avocado, hearts of palm, cracked black peppercorn vinaigrette
  • ham and cheese croquettes
    •  
    • $12.00
  • watercress-sweet pepper salad and chipotle cream sauce
  • bahamian coconut conch fritters
    •  
    • $12.00
  • charred pineapple bbq sauce
  • peruvian style chopped salad
    •  
    • $9.00
  • red onion, corn, roasted peppers, radishes, feta cheese, fresh mint vinaigrette
  • crispy fried calamari salad
    •  
    • $14.00
  • bananas, chayote, hearts of palm, spiced cashews, orange miso vinaigrette
  • blue corn fried calamari
    •  
    • $13.00
  • dangerous salsa and cilantro ginger pesto
  • half
  • full
  • columbian coffee smoked baby back ribs
    •  
    • $16.00
    • $28.00
  • guajillo chile bbq sauce and jicama mango slaw
rodizio fire pit

unlimited quantities of meat, fish and fowl with accompaniments and condiments. adult $39.95/children (12 and under) $19.00 parties sharing the fire pit will be billed for the number of people actually eating the fire pit.

  • rosemary, chili and garlic marinated "angus beef" sirloin,
    •  
  • roasted garlic and sage marinated turkey breast
    •  
  • with mango-habanero glaze
  • hot-smoked "mai-tai" cured salmon
    •  
  • with tropical fruit relish
  • bacon wrapped jerk spiced chicken
    •  
  • with guava-chipotle barbecue sauce
  • roasted spanish chorizo
    •  
rodizio fire pit plus

in addition to the unlimited quantities of meat, fish, and fowl listed above this includes a generous offering of the following rumjungle specialties Adult $49.95 children (12 and under) $29.00

  • jumbo sea scallops wrapped in applewood smoked bacon
    •  
  • colossal prawns marinated in chili garlic oil
    •  
  • mint mojo marinated lamb chops
    •  
  • with coconut guajillo sauce
fire pit accompaniments

  • peruvian salad
    •  
  • cuban black beans and pineapple-coconut rice
    •  
  • seasonal roasted vegetables
    •  
  • caramelized ripe plantains
    •  
tierra (turf)

each steak dish is served with a sweet corn tamale and your choice of one sauce or butter

  • 14oz
  • mojito marinated new york striploin
    •  
    • $38.00
  • 10oz
  • 6oz
  • sambal and rosemary filet mignon
    •  
    • $38.00
    • $30.00
  • 10oz
  • argentinean style skirt steak
    •  
    • $36.00
  • brazilian spiced flat iron steak
    •  
    • $36.00
  • 20oz cowboy "chop"
  • bone in rib eye
    •  
    • $42.00
  • 32oz
  • porterhouse for two
    •  
    • $72.00
  • sauces and butters
    •  
    • $3.00
  • cilantro guajillo chile hollandaise, roasted tomatillo hollandaise, sugarcane guava demi glace, spicy chile demi glace, habanero demi glace, cajun butter, poblano chile bearnaise, cabrales blue cheese butter, ancho chile mushroom sauce, raosted garlic chipotle butter
mar (surf)

on its own or added to any other dish

  • additional
  • 8oz brazilian lobster tail
    •  
    • $32.00
  • three sugarcane skewered prawns
    •  
    • $18.00
main courses

  • caribbean curried jambalaya
    •  
    • $37.00
  • shrimp, salmon, lobster, chorizo, chicken, coconut curry broth, grilled pineapple, coconut-scallion rice
  • jerk spiced chicken
    •  
    • $27.00
  • jamaican red beans and rice, avocado-roasted corn salsa, pineapple chicken glace
  • dill mojo marinated atlantic salmon
    •  
    • $27.00
  • poblano chile cake, pineapple-mango salsa, sugarcane butter sauce
  • grilled 14oz double cut pork chop
    •  
    • $28.00
  • stuffed poblano and an ancho chile-mustard sauce
  • seared ahi tuna "steak"
    •  
    • $32.00
  • quinoa and roasted corn salad and orange chile de arbol vinaigrette
sides

  • caramelized sweet plantains
    •  
    • $4.00
  • coconut pineapple rice
    •  
    • $5.00
  • black beans
    •  
    • $4.00
  • sweet potato fries
    •  
    • $6.00
  • chorizo mashed
    •  
    • $6.00
  • chimichurri mashed
    •  
    • $5.00
  • bacon boniato mashed
    •  
    • $6.00
  • mashed potatoes
    •  
    • $5.00

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