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355 Convention Center Dr Las Vegas, NV 89109
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Avocado with shrimp and special sauce
Marinated calamari salad
Red roasted bell peppers with garlic and olive oil
Fresh seafood salad
Thinly sliced Parma ham and melon
Freshly cut Scotch smoked salmon
Fresh mussels in light tomato sauce and touch of garlic
Grilled shrimp, white beans, tomato, and scallions
Stuffed artichoke Roman style
Mozzarella cheese, crisply fried, with anchovies, garlic, and parsley
Crisply fried calamari
Fresh steamed clams in light tomato sauce
Fresh vegetables and pasta in broth
Pasta and bean soup - Peasant style
Served with Piero's Italian Salad
Thin pasta with marinara sauce
Thin pasta with fresh clams, mussels, shrimp, scallops, and calamari
Thin pasta with fresh clams
Fresh egg noodles with broccoli, porcini mushrooms, pancetta, cream and a touch of tomato
Country style fresh pasta stuffed with spinach, served with cream sauce
Fresh noodles with capers, olives, anchovies, and oregano in tomato sauce
Fresh egg noodles tossed in thick cream and parmesan cheese
Thin pasta with fresh live Maine lobster in a light tomato sauce
Hearts of Palm and avocado salad
Fresh anchovies, Maui onion, tomato, and parmesan cheese
Caesar salad
Roma tomato, fresh buffalo mozzarella, basil, pinenuts, oil, & vinegar
Served with Piero's Italian Salad and Fresh Vegetables
A veal dish of scaloppine, sauteed in light egg batter, topped with red bell peppers, prosciutto, and cheese
Scaloppine with mushrooms, capers in butter and lemon sauce
Lightly breaded, boneless breast of chicken
Whole kosher chicken crisply roasted in pan
Boneless breast of chicken, fresh artichoke hearts, touch of garlic, and wine
Lightly breaded veal with lemon
Sauteed veal with plum tomato, glazed with mozzarella and parmesan
Filet steak with green peppercorns, cream liaisoned
Sauteed New York steak served with shallots, oregano, and olives
New York steak marinated and plainly grilled
Chicken breast, tomato, fried eggplant, and mozzarella
Veal chop cooked simply on the grill
Sauteed veal chop with mushrooms in a creamy brandy sauce
Veal and prosciutto, sage, and white wine
Special nightly selections of fresh fish by the Chef, based on availability
Scampi sauteed in garlic, butter, parsley, lemon, and dry vermouth
Specialty of the House - Lobster, clams, mussels, shrimp, scallops, calamari, in a light fish broth with a touch of tomato
Fresh Maine lobster broiled, served with melted butter
Fresh Maine lobster broiled with a piquant tomato sauce
From our dessert display
Assorted sorbet
Our spumone
Piero's own famous mixture of espresso and assorted liqueurs artistically blended and topped with whipped cream.
