Sonoma Cellar Steak House - Sunset Station Hotel &
(702) 547-7777

Appetizers
- Seared Scallops $14.00
  
  Chimichuri, heirloom tomatoes
- Oysters Rockefeller $12.00
  
  Fresh parsley, lemon
- Pan-Seared Lump Crab Cakes $13.00
  
  Red pepper aioli, fried capers
- Washington Oysters on the Half Shell $11.00
  
  Cocktail, horseradish sauce
- Bacon-Wrapped Shrimp $12.00
  
  Dijon marmalade, fried onions
- Jumbo Shrimp Cocktail $12.00
  
  Poached mexican white shrimp, cocktail sauce

Soups & Salads
- Kale Salad $8.00
  
  Dried cherries, lemon vinaigrette
- Onion Soup Gratinee $8.00
  
  Sweet onions, swiss cheese
- Steakhouse Chopped Salad $9.00
  
  Applewood bacon, gorgonzola, avocado, tomato
- Baby Iceberg Wedge Salad $8.00
  
  Bacon, tomatoes, blue cheese dressing
- Beefsteak Tomatoes with Mozzarella $8.00
  
  Balsamic reduction
- Caesar Salad $8.00
  
  Rosemary croutons, shaved parmesan, garlic dressing
- Spinach salad $9.00
  
  Toasted goat cheese, red wine vinaigrette
- Brussels Sprout Salad $8.00
  
  Valbresco feta cheese, sherry vinaigrette

USDA Prime Selections
- Bone-in Ribeye $48.00
- Bone-in New York $45.00

Beef

1/2 Lb. Alaskan red king crab legs $26.00, oscar style - crab, asparagus $15.00, shrimp any style - broiled or pan seared $15.00, gorgonzola crust $6.00, lobster tail - butter, lemon $29.00, sea scallops - broiled or pan seared $8.00
- New York Strip Steak $29.00
- Porterhouse $36.00
  
  Pan seared or broiled
- Petite Filet Mignon $28.00
- Filet Mignon $34.00

Seafood

Sauces: Garlic-cilantro steak sauce, peppercorn demi-glace, shitake mushroom & red wine demi-glace whole-grain mustard demi-glace, hollandaise, bearnaise.
- Fresh Fish of the Day $34.00
- Sea Bass $45.00
  
  Pan seared or broiled
- Atlantic Salmon $25.00
  
  Pan seared or broiled
- Surf & Turf $50.00
  
  Petit filet, canadian lobster
- Alaskan Red King Crab Legs $50.00
- Canadian Lobster Tail $50.00
  
  Drawn butter
- Sea Scallops $28.00
  
  Pan seared or broiled

Poultry & Chops

1/2 Lb. Alaskan red king crab legs $26.00, oscar style - crab, asparagus $15.00, shrimp any style - broiled or pan seared $15.00, gorgonzola crust $6.00, lobster tail - butter, lemon $29.00, sea scallops - broiled or pan seared $8.00
- Sonoma Brick Chicken $19.00
  
  Garlic and lemon
- Pork T-Bone $22.00
  
  Tomato marinade
- Strauss Veal Chop $38.00

Specialty Sides
- Spinach $6.00
  
  Steamed, creamed or sauteed
- Broccoli $6.00
  
  Sauteed or steamed
- Asparagus $6.00
  
  Sauteed or steamed
- Green Beans $6.00
  
  Sauteed, steamed or grilled
- Cream Corn $6.00
  
  Sweet corn
- Sauteed Mushromm Medley $6.00
  
  Shitake, button
- Twiced Baked Potato $6.00
  
  White cheddar
- Mashed Potatoes $6.00
  
  House or garlic
- Sweet Potato $6.00
  
  Baked or mashed
- French Fries $6.00
- Jumbo Baked Potato $6.00
  
  Butter, sour cream, chives
- Four Cheese Mac & Cheese $6.00
- Potatoes Gratinee $6.00
  
  Russett potatoes
- Truffle and Parmesan Fries $7.00

Menu for Sonoma Cellar Steak House - Sunset Station Hotel & provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.