Tillerman Restaurant

2245 E Flamingo Rd
Las Vegas, NV 89119

(702) 731-4036

STARTERS

  • Blackened Yellowfin Tuna
    •  
    • $12.00
  • with Stone Grain Mustard Sauce
  • Crackling Baby Back Ribs Asian Style
    •  
    • $13.00
  • Cajun Filet Medallions
    •  
    • $15.00
  • Spicy Thai Calamar
    •  
    • $10.00
  • Grilled Portabello Mushroom stuffed
    •  
    • $18.00
  • with crab, topped with hollandaise
  • Cap
  • Escargot in Crisp Portabello Mushroom
    •  
    • $10.00
  • Crispy Fresh Mozzarella
    •  
    • $11.00
  • with Grape Tomatoes
  • Tillerman Salad Bar
    •  
    • $10.00
  • Today's Soup
    •  
    • $6.00
SHELLFISH-COLD

  • Oysters, East and West Coast
    •  
    • $12.00
  • Jumbo Shrimp Cocktail
    •  
    • $15.00
  • Lump Crab Cocktail
    •  
    • $16.00
SHELLFISH-HOT

  • Classic Oysters Tillerman
    •  
    • $14.00
  • Manila Clams Steamed White Wine & Garlic or en Provencal
    •  
    • $10.00
  • Pan Sauteed Crab Cake
    •  
    • $17.00
  • Grilled Shrimp
    •  
    • $16.00
  • with Garlic, Chipotle Pepper & Avocado
FRESH FISH

All Fish can be Grilled, Baked, Blackened, Sautéed, or Poached.

  • Atlantic Salmon Oven Roasted
    •  
    • $32.00
  • with Dill, Cucumber, Beurre Blanc Sauce
  • Yellowfin Tuna Blackened
    •  
    • $35.00
  • with Ginger Lime Thai Sauce
  • Rainbow Trout Almondine
    •  
    • $29.00
  • Sea Scallops
    •  
    • $40.00
  • with Portwine Sauce
  • Oven Baked Stuffed Jumbo Shrimp
    •  
    • $35.00
  • with Seasoned Crab
  • Chilean Sea Bass Asian Style
    •  
    • $42.00
  • Alaskan Halibut Grilled
    •  
    • $41.00
  • with Roasted Pepper, Ginger, Beurre Blanc Sauce
STEAKS-CHOPS-CHICKEN-PASTA

  • 10 oz
  • Sirloin– Baseball Cut
    •  
    • $39.00
  • 16 oz
  • NY Strip Bone–In
    •  
    • $44.00
  • 18oz
  • Porterhouse
    •  
    • $42.00
  • 16oz
  • Rib-Eye Grilled or Blackened
    •  
    • $46.00
  • 8oz
  • Filet– Center-Cut
    •  
    • $49.00
  • 10oz
  • Flat Iron Steak
    •  
    • $39.00
  • with Seafood Ravioli
  • Pork Chop Double Cut Garnish
    •  
    • $35.00
  • with Vegetables,
  • Chicken Double Breasted, Sweet Ginger Soy Sauce
    •  
    • $28.00
  • Chicken Tillerman, Artichoke Hearts, Mushrooms
    •  
    • $29.00
  • Seafood Ravioli
    •  
    • $35.00
  • with Pomodoro Sauce
  • Fettuccine, Roasted Vegetables
    •  
    • $19.00
  • Portofino
    •  
    • $45.00
  • with Clams, Mussels, Shrimp, Scallops, Lobster
SURF & TURF

  • Sirloin Steak
    •  
    • $56.00
  • "with" Lobster Tail Maine
  • 1/2 lb.
  • King Crab Legs
    •  
    • $56.00
  • Shrimp Scampi
    •  
    • $49.00
  • 16 oz
  • New York Steak
    •  
    • $58.00
  • "with"Lobster Tail Maine
  • 1/2 lb
  • King Crab Legs
    •  
    • $28.00
  • Shrimp Scampi
    •  
    • $52.00
  • 6oz
  • Filet Mignon
    •  
    • $59.00
  • "with"Lobster Tail Maine
  • 1/2 lb
  • King Crab Legs
    •  
    • $59.00
  • Shrimp Scampi
    •  
    • $55.00
  • 1/2 lb. Entree
  • Alaska King Crab 1
    •  
    • $69.00
  • Lobster Tail Australian Entree
    •  
    • $69.00
  • Australian lobster Cocktail
    •  
    • $21.50
  • Grilled Shrimp
    •  
    • $15.50
  • with Toasted Garlic, Chipotle Pepper & Avocado
  • Grilled Jumbo Shrimp
    •  
    • $33.00
  • with Parma Prosciutto,White Bean Puree & Basil Oil
  • Atlantic Swordfish
    •  
    • $31.00
  • with Baby Red & Yellow Tomato Salad
  • Atlantic Salmon
    •  
    • $27.00
  • with Basil Pesto Orzo, Baby Red & Yellow Tomato Salad
  • Alaskan Halibut
    •  
    • $30.00
  • with Roasted Vegetable Ratatouille
  • Atlantic Swordfish Grilled
    •  
    • $35.00
  • with Chipotle Cilantro Sauce
  • Chilean Sea Bass
    •  
    • $41.50
  • with Thai Dressing
  • Penn Cove Mussels
    •  
    • $10.00
  • With White Wine & Garlic or en Provencal
  • Blackened Atlantic Swordfish
    •  
    • $38.00
  • with Black Bean Sweet Corn Relish
SIDES

  • Baked Potato
    •  
    • $4.00
  • Shoe-String Potatoes
    •  
    • $4.00
  • Sauteed Mushrooms & Sweet White,Onions
    •  
    • $5.00
  • Sauteed Spinach,Sweet White Onions, Potato
    •  
    • $7.00
  • Seasoned Sauteed Vegetables
    •  
    • $6.00
  • Sauce Bearnaise
    •  
    • $4.00
  • Sauce Peppercorn
    •  
    • $4.00
  • Rice Pilaf
    •  
    • $5.00
  • Broccoli, Sauce Hollandaise
    •  
    • $6.00
  • Asparagus, Sauce Hollandaise
    •  
    • $7.00
Banquet Menu - Salads

  • House Salad
    •  
Banquet Menu - Sample Banquet Menu

  • Appetizer Selection
    •  
  • Jumbo Shrimp Cocktail
    •  
  • Bacon Onion Tort
    •  
  • New England Clam Chowder
    •  
Banquet Menu - Entrees

Entrees may be substituted with advance notice, subject to pricing and availability

  • Roasted Filet Mignon, Sauce Bearnaise
    •  
  • Fresh Boneless Chicken Breasts,
    •  
  • grilled with herbed butter
  • Fresh Farm Raised Salmon Filet, grilled
    •  
  • with Lemon Jus
Banquet Menu - Desserts

  • Homemade Dessert
    •  
  • parties of 60 and over are limited to two choices
Private Dining - Sample Special 6-course Menu - Appetizers

  • Jumbo Shrimp Cocktail
    •  
    • $75.00
  • Bacon Onion Tort
    •  
    • $75.00
  • New England Clam Chowder
    •  
    • $75.00
Private Dining - Sample Special 6-course Menu - Salad

  • House Salad
    •  
    • $75.00
Private Dining - Sample Special 6-course Menu - Entree

  • Filet Mignon & Australian Lobster with Bearnaise Sauce
    •  
    • $75.00
  • Grilled Double Pork Chop
    •  
    • $75.00
  • Grilled Chilean Sea Bass
    •  
    • $75.00
  • with Lemon Jus
  • Bone in Ribeye
    •  
    • $75.00
  • with Bearnaise Sauce
  • Filet Mignon and Shrimp
    •  
    • $75.00
  • with Bearnaise sauce
Private Dining - Sample Special 6-course Menu - Dessert

  • Decadant Fresh Made Dessert
    •  
    • $75.00
Private Dining - Sample Special 3-course Menu - Salad

  • House Salad
    •  
    • $65.00
Private Dining - Sample Special 3-course Menu - Entree

  • Filet Mignon and Shrimp
    •  
    • $65.00
  • Filet Mignon and Shrimp
  • Grilled Double Breasted Chicken
    •  
    • $65.00
  • Grilled Chilean Sea Bass
    •  
    • $65.00
  • with Lemon jus
  • Bone in Ribeye
    •  
    • $65.00
  • with Bearnaise Sauce
  • Roasted Filet
    •  
    • $65.00
  • with Lobster Tail
Private Dining - Sample Special 3-course Menu - Dessert

  • Decadant Fresh Made Dessert
    •  
    • $65.00
Private Dining - Sample 6-course Menu - Appetizers

  • Jumbo Shrimp Cocktail
    •  
    • $59.50
  • Bacon Onion Tort
    •  
    • $59.50
  • New England Clam Chowder
    •  
    • $59.50
Private Dining - Sample 6-course Menu - Salad

  • House Salad
    •  
    • $59.50
Private Dining - Sample 6-course Menu - Entree

  • Filet Mignon
    •  
    • $59.50
  • with Bearnise Sauce
  • Grilled Double Breasted Chicken
    •  
    • $59.50
  • Fresh Atlantic Salmon
    •  
    • $59.50
  • with Lemon jus
Private Dining - Sample 6-course Menu - Dessert

  • Decadant Fresh Made Dessert
    •  
    • $59.50
Private Dining - Sample 3-course Menu - Salad

  • House Salad
    •  
    • $49.50
Private Dining - Sample 3-course Menu - Entree

  • Filet Mignon
    •  
    • $49.50
  • with Bearnise Sauce
  • Grilled Double Breasted Chicken
    •  
    • $49.50
  • Fresh Atlantic Salmon
    •  
    • $49.50
  • with Lemon jus
Private Dining - Sample 3-course Menu - Dessert

  • Decadant Fresh Made Dessert
    •  
    • $49.50

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