Antipasti
- Crudo
  
  Thinly sliced raw ahi tuna, balsamic-soy dressing, avocado.
- Chef Antonios Soup of the Day
- Fritto Misto
  
  Breaded calamari, shrimp, zucchini, basil, pepperoncini, spicy marinara.
- Tartara
  
  Beef tenderloin, olive oil zabaglione, caper berries, focaccia.
- Burrata Caprese
  
  Burrata cheese, grape tomatoes, pesto, white balsamic.
- Montanare
  
  Puff bread, bresaola, mushrooms, stracchino cheese, quince mostarda.
- Capesante
  
  Pan seared diver sea scallops, citrus ricotta, artichokes, orange caramel.
- Sicilian Meatballs
  
  San marzano tomato sauce, pecorino.
- Prosciutto Mozzarella E Zucca
  
  18 month aged parma, buffalo mozzarella, butternut squash, saba, amaretto.

Insalate
- Insalata di Campo
  
  Mixed greens, grapetomatoes, arugula, fennel, pine nuts, herb vinaigrette.
- Traditional Caesar
  
  Romaine lettuce, aged parmesan, rosemary focaccia croutons, caesar dressing.
- Pera
  
  Endive, bartlett pear, prosciutto, goat cheese, spiced pecans, porto.
- Beet Carpaccio
  
  Roasted sugar beets & ricotta, citrus rainbow carrots, candied hazelnuts, passion fruit vinaigrette.

Antonios Signature Pastas
- La Pasta Cotta nel Vaso
  
  Hand made artichoke pasta cooked in a jar, scallops, calamari, shrimp, tomatoes, caciucco sauce, sweet basil.

Tea Sandwiches
- House Smoked Salmon
  
  Scallion caper cream cheese on pumpernickel bread.
- Cucumber and Green Tapenade on Sourdough Bread
- Chicken Apple Salad on Savory Cone
- Egg and Dill Salad on Tomato Brioche

Oven Fired Pizze
- Margherita
  
  Roma tomatoes, mozzarella, micro basil.
- Rustica
  
  Italian sausage, ricotta, bell pepper, mozzarella, onions.
- Bufala
  
  Prosciutto, wild chiodini mushroom, buffalo mozzarella, wild arugula, balsamic.
- Quattro Stagioni
  
  Ham, seasonal mushrooms, artichokes, kalamata olives, fresh tomato Sauce.

Primi
- Paccheri Manzo Cacio and Pepe
  
  Beef genovese white ragu, pecorino cheese, szechuan pepper juniper.
- Risotto Zucca E Taleggio
  
  Sugar pumpkins, taleggio cheese, aged balsamic, black truffle.
- Bigoli Scampi
  
  Fresh hand pressed bigoli, spicy tiger prawns, roma tomato, parsley.
- Tagliatelle ai Porcini
  
  Hand made tagliatelle, porcini mushroom, italian sausage, lemon thyme, castelmagno.
- Traditional Carbonara
  
  Linguine, pork guanciale, parmesan, organic eggs, black pepper.
- Cavatelli Sorrentina
  
  Wood fire hand made ricotta cavatelli, san marzano tomato sauce, buffalo mozzarella, basil.

Secondi
- Brasato
  
  Braised beef short ribs, creamy and crispy polenta, treviso, smoked garlic cream, taurasi wine sauce.
- Branzino
  
  Meditteranean sea bass, manila clams, cannellini beans uccelletto style, cauliflower, seafood guazzetto sauce.
- Salmone
  
  Scottish salmon, puttanesca sauce, fennel panzanella salad.
- Pollo Picata
  
  Caper breaded chicken breast, peewee potato, baby spinach, mayer lemon sauce.

Contorni
- Spinacetti
  
  Baby spinach, golden raisins, pine nuts.
- Asparagi
  
  Jumbo asparagus, parmesan foam, thyme.
- Patate e Funghi
  
  Potatoes, mixed mushrooms, marsala.
- Cavolf Iori
  
  Rainbow cauliflower, almond, parmesan, lime.
- Cimpe Rapa
  
  Spicy broccolini, garlic, grapefruit.
- Cavoletti
  
  Brussell sprouts, pancetta, maple syrup, apple cider.

Griglia
- Center Cut Tenderloin 8/12oz
- New York Sirloin 12oz
- Ahi Tuna
- Salmone
- Branzino
- Halibut

Sauce
- Chianti Reduction
- Shallot Bianco
- Balsamic-Lemongrass Soy

Tagliata Style
- Grilled & Sliced With Arugula
  
  Served with parmesan.
- Cipollini Onions
  
  Served with straw potatoes
- Garlic-Rosemary Infused
- Baby Heirloom Tomatoes
  
  Served fresh truffle.

Dessert
- Cannoli
  
  Sicilian pistachio, nutella, chocolate chip.
- Grandmas Chocolate Cake
  
  Mascarpone gelato, raspberry compote.
- Mini Eskimos
  
  Sea salt caramel ice cream bars, roasted nuts, bittersweet chocolate.
- Butterscotch Pumpkin Spice Panna Cotta
  
  Milk chocolate praline crisp, marshmallow gelato.
- Glazed Limoncello Walnut Tart
  
  Served with pomegranate gelato.
- Hot Chocolate Souffle
  
  Frangelico cream, dolce latte gelato.
- Warm Quince and Almond Cream Crostada
  
  Served with port reduction, cinnamon apple cider gelato.
- Signature Sharing Dessert
  
  Amaretto tiramisu cake served with a crispy basket of hazelnut, white chocolate, espresso gelato, orange flavored cotton candy.

The Traditional
- The Traditional
  
  Signature scones with fresh devonshire cream, lemon curd and jean lucs house made strawberry preserve.

Tea Pastries
- Milk Chocolate and Candied Mandarin Velvet Cake
- Fresh Strawberry and Sicilian Pistachio Tart
- Almond and Pear Tart
- No Bake Vanilla Bean Cheesecake

Champagne Tea
- Champagne Tea
  
  Indulge and enjoy a glass of louis roederer, brut premier champagne with tea.

Organic Teas
- Orange Pekoe
  
  A custom-blend black tea from ceylon with a light, flowery character.
- Traditional English Breakfast
  
  Custom-blend of black teas from china, ceylon and india.
- Russian Earl Grey
  
  Scented blended black tea. A classic earl grey with a blend of orange and lemon peel.
- Organic Assam
  
  One of the most famous indian black teas, best accompanied by milk and sugar.
- Blackcurrant
  
  Orange pekoe tea from ceylon and india scented with wild blackcurrants.
- Golden Jasmine Blossoms
  
  Scented green tea from china scented with jasmine floral blossoms.
- Golden Chamomile Flowers
  
  This egyptian chamomile herbal infusion is soothing and refreshing.
- Mountain Berry Tisane
  
  Regionally drunk as childrens teas, fruit tisanes are high in vitamin c and can be enjoyed at any time of the day.
- Silver Leaf
  
  Harvested, fresh and delicate white tea named for the silver dawny hairs that cover the young unopened buds.

Zen Martini
- Lemon Juice
- Agave Nectar
- Green Tea

Antipasti
- Caprese
  
  Served with heirloom tomatoes, campania buffalo mozzarella, pesto. Gluten free.
- Calamari Fritti
  
  Served with spicy marinara, lemon tarragon aioli, pepperoncini.
- Sicilian Meatballs
  
  Served with san marzano tomato sauce, pecorino.
- Mezza Platter
  
  Served with hummus, quinoa tebouleh, olive pepper mix, roasted vegetables, pita chips.
- Tuna Sampler
  
  Served with spice rubbed sashimi, spicy tuna roll, ahi tartare.
- Gorgonzola Chips
  
  Served with homemade potato chips, gorgonzola fondue.

Insalate
- Tuscan Chicken Salad
  
  Served with baby tuscan kale and romaine, roasted chicken, shaved parmesan cheese, cured tomato, pine nuts, grilled artichokes, garbanzo beans, kalamata olives, oregano-basil vinaigrette. Gluten free.
- Nicoise Salad
  
  Served with spicy rare tuna, mixed greens, egg, haricot vert, potatoes, olives, olive caper vinaigrette. Gluten free.
- Grilled Italian Steak Salad
  
  Served with marinated new york strip, romaine, arugula, citrus scented, portobello mushroom, oven dried tomato, blue cheese vinaigrette. Gluten free.
- Grilled Salmon Salad
  
  Served with citrus glazed salmon, baby spinach, tomatoes, artichokes, shaved red onion, olive vinaigrette. Gluten free.
- Red Quinoa & Farro Chicken Salad
  
  Served with herb roasted pulled chicken, cherry tomatoes, goat cheese, roasted root vegetables, honey sage vinaigrette. Fluten free.

Zuppe
- Market Soup of the Day
- Roasted Vine Ripe Tomato Soup
  
  Served with parmesan cheese twist, basil pesto.

Pasta
- Chicken and Bacon Mac & Cheese
  
  Served with mozzarella, ricotta, boursin cheese.
- Penne Al Forno
  
  Served with bolognese ragu, mushrooms, mozzarella.

Paninis & Sandwiches
- Grilled Chicken Panini
  
  Served with sliced grilled thigh, brie cheese, balsamic onion, pesto, focaccia bun, truffle chips.
- Bison Burger
  
  Served with house made bbq sauce, onion rings, white cheddar, italian herb parmesan fries.
- Sin City Burger
  
  Served with 8 oz. wagyu beef burger, bacon, avocado, white cheddar, truffle parmesan fries.
- The Burger Bar
  
  Served with 8 oz. wagyu beef burger, turkey, vegetarian burger, truffle parmesan fries.
- Grilled Salmon BLT
  
  Served with candied pepper bacon, arugula, heirloom tomato, roasted red pepper & caper aioli, sweet potato fries.
- Charlie Palmer Steak Sandwich
  
  Served with 6 oz. ny strip steak, baby arugula, parmesan, truffle aioli, steak fries.

Wood-Fired Pizze

Our pizze can be prepared gluten-free.
- Margherita
  
  Served with roma tomatoes, mozzarella cheese, sweet basil.
- Rustica
  
  Served with iitalian sausage, ricotta cheese, bell pepper, mozzarella, onion.
- Quattro Formaggi
  
  Served with provolone, smoked mozzarella, ricotta, parmesan.

Secondi
- Steak and Fries
  
  Served with 6 oz. filet, rosemary butter, red wine sauce, truffle parmesan fries.
- The Best Grilled Cheese & Tomato Soup
  
  Served with pesto ricotta, muenster, smoked mozzarella, seven grain bread.
- Mahi Mahi or Shrimp Tacos
  
  Served with fresh pico de gallo, shredded cabbage, avocado cream, broccoli slaw. Gluten free.

Omelettes

Served on saturday and sunday only.
- Frittata Bianca
  
  Served with egg whites, pesto, asparagus, sweet peppers, tomato relish.
- Il Campania
  
  Served with spinach, mushroom, goat cheese, hash browns.
- The California Club
  
  Served with avocado, bacon, tomato, cheddar, hash browns.

Home-made Pasticceria

Served on saturday and sunday only.
- Bakery Basket Choice of Two or Three
  
  Cinnamon roll, maple- served with pecan danish, raspberry danish, butter croissant, chocolate croissant, seasonal muffin, bagels: everything, poppy seed, plain, sesame seed, whole wheat, cinnamon raisin.
- Toast
  
  Served with white, whole wheat, seven grain, sourdough, rye, crusty italian, whole wheat english muffin. Gluten free white.

Contorni

Served on saturday and sunday only.
- Sage Pork Sausage
- Chicken Apple Sausage
- Applewood Smoked Bacon
- Willie Bird Farm Turkey Bacon
- Bone in Ham Steak
- Vegetarian Patties
- Side of Fruit
- Non-Fat Cottage Cheese
- Grapefruit Segments
- Greek Non - Fat Plain or Honey Yogurt

Fresca
- Market Fruit Plate
  
  Served with sliced seasonal fruit and berries, carrot chia seed muffin.
- Quinoa Muesli Cereal
  
  Served with pear, green apple, pecan, raisin, 2% milk.
- Artisanal Housemade Granola Parfait
  
  Served with assorted grains and nuts, non- served with fat greek yogurt, fresh berries, mango puree. Gluten free.
- Giustos Farm Steel Cut Oatmeal
  
  Served with steamed milk, almonds, brown sugar, golden raisins, fresh berries or bananas. Gluten free.

Il Pacchetto
- The American
  
  Choice of juice, coffee or tea: two eggs any style - served with choice of breakfast meat hash browns, choice of toast.
- Antioxidant Healthy Start
  
  Choice of juice, coffee or tea: quinoa muesli, carrot- served with blueberry muffin blueberry non-fat yogurt with granola, carrot-orange juice.
- Gluten- Free Quattro
  
  Choice of juice, coffee or tea. Gluten free.

Veranda Specialita
- Cheese Stuffed Blintz
  
  Served with amaretto tangerine marmalade.
- The Continental Colazione
  
  Choice of juice, coffee or tea: choice of two pastries, seasonal sliced fruit.
- Smores French Toast
  
  Served with hazelnut spread, marshmallow, brioche.
- Buttermilk Griddle Cakes
  
  Served with warm vermont maple syrup, whipped butter.
- Chicken & Waffles
  
  Served with basil fried chicken, savory bacon and chive waffle.
- Traditional Corned Beef & Pastrami Hash Skillet
  
  Served with two eggs any style, crispy shoe string potatoes.
- Breakfast Panini
  
  Served with scrambled eggs, burrata cheese, cured tomato, spinach, multi- grain bread, pesto.
- Focaccia Eggs Benedict
  
  Served with asparagus, canadian bacon, tomato hollandaise add substitution of cold or hot smoked salmon.
- House Smoked Atlantic Salmon
  
  Served with shaved red onion, capers, tomatoes, cream cheese, choice of bagel.
- Huevos Rancheros
  
  Served with black beans, chorizo, jack and cheddar cheese, salsa. Gluten free.
- Italian Skillet
  
  Served with white beans, mixed vegetables, two eggs any style, tomato compote.

Cold Pressed Juice
- Coconut
  
  Served with coconut water, coconut cream.
- Green
  
  Served with cucumber, apple, green pepper, kale, spinach.
- Turmeric Tang
  
  Served with carrot, orange, turmeric, coconut, lime.

Antipasti
- Zuppa di Pomodoro
  
  Served with tomato bisque, pesto.
- Zuppa del Giorno
  
  Served with market soup of the day.
- Gamberi
  
  Served with shrimp cocktail, spicy cocktail sauce.
- Sicilian Meatballs
  
  Served with san marzano tomato sauce, pecorino romano.
- Burrata Caprese
  
  Served with burrata, campari & cherry tomatoes, pesto.
- Calamari Fritti
  
  Served with spicy marinara.

Salads
- Grilled Salmon Salad
  
  Served with citrus glazed salmon, baby spinach, tomatoes, artichokes, shaved red onion, olive vinaigrette.
- Traditional Ceasar con Pollo
  
  Served with chicken breast, romaine lettuce, aged parmesan, rosemary focaccia croutons ceasar dressing.

Panini & Pasta
- Grilled Chicken Panini
  
  Served with sliced grilled thigh meat, balsamic onion cured tomato, fontina, focaccia bun, truffle chips.
- Wagyu Beef Burger
  
  Served with portobello mushrooms, pancetta, gruyere, peppadew aioli, pretzel bun, truffle fries.
- Charlie Palmer Steak Sandwich
  
  Served with 6 oz ny strip steak, baby arugula, parmesan, truffle aioli, steak fries.
- Traditional Carbonara
  
  Served with linguine, pork guanciale, parmesan organic eggs, black pepper.
- Pennette al Tegame
  
  Served with wood fire penne, spicy roma tomatoes buffalo mozzarella.

Wood Fired Pizza

Our pizza can be prepared gluten free.
- Margherita
  
  Served with roma tomatoes, mozzarella, sweet basil.
- Rustica
  
  Served with italian sausage, ricotta, bell pepper, mozzarella, onion.
- Quattro Stagioni
  
  Served with ham, seasonal mushrooms, artichokes, kalamata olives, fresh tomato sauce.
- Bufala
  
  Served with prosciutto, wild chiodini mushroom, buffalo mozzarella, wild arugula, saba.

Dolce
- Gluten Free Tiramisu
  
  Served with amarena cherries.
- Fall Apple and Almond Tart
  
  Served with cinnamon gelato.
- House Made Ice Cream and Sorbet

Menu for Verandah provided by Allmenus.com

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