Blue Crabmeat and Pickled Sweet Piquant Peppers with Creole Essence Spiked Crostini and Tomato Glaze

with Avocado, Capers, Parmesan Cheese and Mixed Baby Greens tossed in Herb Vinaigrette; served with Your Choice of Old Fashion Remoulade or Emeril’s Cocktail Sauce

Baby Mixed Greens, Pearl Onions and Grape Tomatoes tossed in a Creole Ranch Dressing with Vermont White Cheddar Cheese and Essence Spiked Croutons

with Parmesan Cream, Chopped Romaine, Red Onion and Parmesan Cheese

with a Warm Marinated Tomato, Roasted Shallot and Arugula Salad, Emeril’s Fish House Steak Sauce and Country Smashed Potatoes

with Black Bean Soup on Ciabatta Rolls with Lettuce, Avocado Mousse and Tomatillo Salsa; Black Bean Soup topped with Cilantro Creme Fraiche and Tortilla Strips