with garlic croutons

with wasabi cocktail sauce

with sweet chive mustard

with soy-ginger glaze

with Garlic Croutons and Shaved Parmesan

with Radicchio, Frisee, Ricotta, Bacon Vinaigrette and Wonton Strips

with Wasabi Cocktail Sauce (add $6 per person)

with Aged Balsamic Vinaigrette

Garlic Potato Puree, Roasted Red Potatoes, or Wild Rice

with Rosemary Jus

choose Prime Rib, Jerk Pork, or Ginger Glazed Ham

with Gulf Shrimp and Parmesan Cream Sauce

with Gulf Shrimp and Parmesan Cream Sauce

add $3

with Chicken, Pine Nuts, and Parmesan

(choose two) Penne Pasta with Pesto, Garlic Chicken and Pine Nuts, Farfalle with Fresh Asparagus Tips and Citrus Herb Cream Sauce, Penne Pasta Marinara with Gulf Shrimp Wild Mushroom Ravioli, or Spinach Tortellini with Pesto Cream Sauce (per person)

(choose two) Chilled Shrimp with Wasabi Cocktail Sauce, Seared Ahi Tuna Oysters on the Half Shell with Mignonette, Snow Crab Cocktail Claws Clams on the Half Shell, Lobster Martini with Mango and Avocado (per person)

with Pinot Noir Vinaigrette, Cabbage, and Parmesan

with Radicchio, Frisee, Ricotta, Bacon Vinaigrette, and Wonton Strips

with Tomato, Avocado, Cucumber, and Orange Vinaigrette (add $6)

with Garlic Croutons, Parmesan, and Caesar Dressing

with Pesto

with Bacon and Chives

Basil Cream Potato Puree, Baby Carrots, and Cherry Tomato Relish

(add $15) Truffle Mashed Potatoes and Asparagus

Fresh Herb Risotto, Asparagus, and Crispy Proscuitto

Tillamook Cheddar Potato Cakes, Haricot Vert, and Roasted Garlic Sauce