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Served Rare, Crispy Rice Galette, Baby Spinach, Citrus Soy Coulis. Le Filet de Thon Rouge, Galette de Riz Croustillante, Pousses d' Epinard , Essence de Soja et d'Agrumes
Pacific Swordfish, French Green Lentil Compote, Fried Shallots
Espadon du Pacifique, Confit de Lentilles du Pay, Vinaigre de Balsamic
Slow Roasted Filet of Atlantic Salmon, Pinot Noir Sauce
Le Pave de Saumon Sauvage au Beurre de Pinot Noir
Filet of Sea Bass, Fingerlings, Double Smoked Bacon, Crispy Potato, Petit Mache
Loup de Mer, Salade de Petites Rattes, Lard Fume, Pommes Croustillantes
Lemon Poached Salmon, Minted Quinoa, First Cold Pressed Olive oil, Herbs and Shallot
Le Filet de Saumon Poche au Citron, Quinoa Menthole, Huile D’olive Vierge, Herbettes et Echalottes
