Dinner
Main

Appetizers
- Yellowtail Sashimi
  
  Cucumber salad, crispy rice, serrano chili, yuzu-ponzu.
- Crispy Crab Spring Rolls
  
  Yuzu kosho, sriracha aioli.
- Ahi Tuna & Hamachi Poppers
  
  Crispy rice cakes, tobiko, ponzu.
- Maine Lobster Tacos
  
  Grilled pineapple, avocado cream, micro cilantro.
- Smoked Salmon Chips
  
  Caviar, créme fraiche, crispy dill potatoes.
- Instant Bacon
  
  Five spice pork belly, tempura oyster, green cabbage slaw.
- Wagyu Filet Tartare
  
  Traditional garnishes, parmesan cheese, grilled flat bread.
- Hudson Valley Foie Gras
  
  Roasted pineapple, brioche, coconut milk, macadamia nuts.
- French Onion Soup
  
  Red wine braised oxtail, gruyère cheese, baguette croutons.
- Spaghetti O's
  
  House-Made mini rigatoni, wagyu bolognese, fresh basil.

Salads
- B-L-T Wedge
  
  Nueske bacon, maytag bleu cheese, herb buttermilk dressing.
- Fuji Apples
  
  Radicchio, endive, white cheddar, pecans, maple emulsion.
- Caesar Salad
  
  Red & green romaine, garlic pita croutons, white anchovy.
- Autumn Chop Chop
  
  Acorn squash, pomegranate, sunchokes, ginger vinaigrette.

Entrees
- Dr. Joe's Duck Breast
  
  Brown butter-sage gnocchi, seared foie gras, celery root puree.
- Mary's Free Range Chicken
  
  Fingerling potatoes, garlic confit, fines herb demi-glace.
- Brioche-Crusted Striped Bass
  
  Sauteed green cauliflower, purple cauliflower spuma, lemon.
- Kurobuta Pork Duo
  
  Chop & belly, pear butter, foie gras-brioche stuffed apple.
- World Wide Wagyu
  
  Japanese A5 filet mignon, american rib cap, australian short rib.

Ice Cold Shellfish & Caviar
- Shellfish Tower
  
  Maine lobster, king crab, shrimp, clams, oysters.
- America's Best Oysters
  
  East & west coast seasonal selection.
- Maine Lobster Duo
  
  Split & dressed, ginger dressing.
- Shrimp Cocktail
  
  Gin "spiked" cocktail sauce.
- Alaskan King Crab
  
  Green goddess dressing.
- Imported & Domestic Caviar
  
  Blinis, creme fraîche, egg mimosa.

From The Wood-Burning Grill
- Angus - Bone In Rib Eye
  
  18 OZ .
- Angus - Filet Mignon
  
  10 OZ .
- Angus - Prime NY Strip
  
  16 OZ .
- Angus - Prime Flat Iron
  
  10 OZ .
- Wagyu - Mishima Reserve Filet Mignon
  
  8 OZ.
- Wagyu - Mishima Reserve Rib Cap
  
  8 OZ .
- Wagyu - Mishima Reserve Rib "Eye"
  
  8 OZ.
- Wagyu - Australian Tomahawk
  
  40 OZ .
- Japanese A5 Wagyu
- Seafood - Scottish Salmon
- Seafood - Ahi Tuna
- Seafood - Loup De Mer
- Seafood king - Crab Legs
- Seafood - Diver Scallops

Steak Accompaniments
- Steak Sauce
- Bearnaise
- Peppercorn
- Foie Gras Butter
- Maytag Bleu Cheese
- Matsutake-Chimichurri
- Half Lobster Tail
- Grilled Foie Gras
- Grilled Shrimp
- King Crab Oscar
- Alba White Truffle

Stripsteak Side Dishes
- Mac & Cheese
  
  Black truffle.
- Fried Cauliflower
  
  Curry aioli.
- Spicy Fried Rice
  
  Pork belly, duck fat carrots.
- Brussels Sprouts
  
  Bacon lardon.
- Baby Bok Choy
  
  Calabrian chili flakes.
- Bone Marrow
  
  Matsutake-chimichurri.

Original Side Dishes
- Creamed Spinach
  
  Bacon streusel.
- Potato gratin
  
  Smoked gouda.
- Broccolini
  
  Golden garlic.
- Mushrooms
  
  Red wine, pearl onions.
- Baked potato
  
  Bacon marmalade.
- Potato Purees
  
  Lobster & sour cream.

Happy Hour - Fill you up
- Wagyu Burger
  
  Aged cheddar, B&B pickles.
- Steak And Fries
  
  Prime flat iron, red wine butter.
- Ahi Tuna Salad
  
  Tuscan kale, ginger vinaigrette, sunchoke chips.

Happy Hour - Snack on
- Corn Nuts
  
  Tajin spice, lime zest.
- Duck Fat Fries
  
  Garlic-herb, sriracha ketchup.
- Chilled White Shrimp
  
  Gin "cocktail" sauce.
- Kusshi Oysters
  
  Apple-cucumber mignonette.

Happy Hour - Hold you over
- Spicy Chicken Wings
  
  Korean BBQ sauce.
- Short Rib Tacos
  
  Avocado, pickled red onion, cilantro mayo.
- Mac & Cheese
  
  Black truffle.
- Smoked Hummus
  
  Warm pita bread, red onion, espelette.
- Thai Beef Jerky
  
  Green cabbage slaw.
- B-L-T Wedge
  
  Nueske bacon, buttermilk dressing.

Menu for Stripsteak provided by Allmenus.com

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