Pinot Brasserie At The Venetian
3355 Las Vegas Blvd S, Las Vegas, NV 89109 (702) 414-8888Dinner
Hors D'Oeuvres
pei black mussels simmered in buttery white wine broth served with French fries
ecargots in the shell stuffed with parsley - garlic butter
mixed green with shaved fennel, radish, shallot, saga blue cheese and balsamic vinaigrette
belgian endive with roquefort, walnuts, candied orange zest and mustard dressing
hearts of romaine in a crouton ring with marinated anchovies, parmesan dressing
roasted beet with mache, walnuts, haricots vert, goat cheese and sherry vinaigrette
frisee salad with lardons, croutons, poached egg, shallots and sherry vinaigrette
deli platter of cured meats, salamis and pate with condiments
Foie gras with petite salad, confit pumpkin and spiced pumpkin gastrique
French onion sopu gratinee with gruyere cheese
Pate and Risotto
fresh linguini pasta with mussels and littleneck clams in a white wine broth
mushroom risotto with shaved parmesan cheese and truffle oil
Poissons and Coquillages
mditerranean fish stew served with aioli and croutons
seared loup de mer with raw chanterelle salad, pea puree and sauce vierge
pan-seared halibut with potato, almonds and tomato-clam jus
seared scallops with green lentils, and bacon, beurre noire
Volailles and Viandes
braised ginger-cirtys pork belly, asparagus, baby carrots, micro greens and truffle vinaigrette
braised short rib with baby carrots, pearl onions and turnips
roasted rack of lamb with carrot vichy and turned potatoes
duck breast with caramelized turnips and foie gras ravioli, duck jus
half chichen rotisserie served with mushroom ragout, tarragon-cherry vinegar poultry jus
Les Grillades
all cuts from the grill are served with roasted red bliss potatoes and mushrooms, haricots vert and bordelaise sauce
with a side of Bearnaise 'for two'
Plats D'Accompagnement
with mushrooms
