Pinot Brasserie At The Venetian

3355 Las Vegas Blvd S
Las Vegas, NV 89109

(702) 414-8888

Appetizers

  • Onion Soup Gratinee
    •  
    • $10.00
  • baguette, swiss cheese.
  • Lobster Bisque
    •  
    • $14.00
  • lobster medaillon, caviar, creme fraiche.
  • Baby Field Greens
    •  
    • $13.00
  • smoked duck breast, apple, cranberry vinaigrette, fourme d'ambert.
  • Green Lip Mussels
    •  
    • $14.00
  • haricots vert, creamy saffron emulsion.
  • Belgian Endive Salad
    •  
    • $14.00
  • caramelized kumquats, petit watercress, toasted pine nuts.
  • Caesar Salad
    •  
    • $15.00
  • soft boiled egg, serrano ham wrapped romaine, grana padano, marinated white anchovy.
  • Charcuterie
    •  
    • $21.00
  • assorted selection of artisanal cured meats and pate.
  • Mussels Normande
    •  
    • $18.00
  • black mussels simmered in creamy white wine broth, pinot garlic fries.
  • Escargots
    •  
    • $15.00
  • garlic beurre blanc, yellow frisee, truffle vinaigrette.
  • Seared Foie Gras
    •  
    • $24.00
  • fennel-shortbread cookie, persimmon.
Entrees

  • Market Fish
    •  
    • $30.00
  • chef's daily market selection.
  • Sea Scallops
    •  
    • $29.00
  • truffled celeriac.
  • Bouillabaisse
    •  
    • $32.00
  • provencal-style fish stew, saffron aioli.
  • Linguini Pasta
    •  
    • $25.00
  • mussels, littleneck clams, white wine broth.
  • Half Roasted Chicken
    •  
    • $29.00
  • mushrooms fricassee, pinot garlic fries.
  • Braised Pork Belly
    •  
    • $33.00
  • onion marmalade, pickled vegetables, caper berry.
  • Turbot
    •  
    • $42.00
  • bacon-lyonnaise potato, herb-extra virgin olive oil.
  • White Bass
    •  
    • $32.00
  • clams, tomato concasse, roasted garlic.
  • Veal Cheeks
    •  
    • $36.00
  • crispy mascarpone polenta, olives, bell pepper sauce, lemon peel.
  • Short Rib
    •  
    • $32.00
  • forest mushrooms pot-au-feu, bone marrow.
  • Roasted Lamb Saddle En Croute De Sel
    •  
    • $37.00
  • salsify, swiss chard, lamb fleur de sel jus.
From The Grill

All cuts from the grill are served with oven roasted red bliss potatoes, creamy spinach, mushrooms fricassee and bordelaise sauce.

  • Top Sirloin
    •  
    • $31.00
  • (8oz).
  • Filet Mignon
    •  
    • $47.00
  • (8oz).
  • Rib-Eye Steak
    •  
    • $42.00
  • (12oz).
  • Cowboy Steak
    •  
    • $49.00
  • (18oz).
  • Chateaubriand
    •  
    • $88.00
  • with bearnaise sauce "for two" (20oz).
  • Surf And Turf
    •  
  • Grilled Whole Maine Lobster
    •  
Les Fruits De La Mer

  • Oysters
    •  
    • $2.50
  • each.
  • Clams On The Half Shell
    •  
    • $12.00
  • White Gulf Prawn Cocktail
    •  
    • $17.00
  • Snow Crab Claws
    •  
    • $16.00
Pinot Royale

shellfish platter for two.

  • Pinot Royale
    •  
    • $48.00
  • 8 oysters, 8 chilled poached shrimp, 8 clams on the half shell, 8 chilled steamed green lip mussels.
Pinot Prestige

shellfish platter for two.

  • Pinot Prestige
    •  
    • $62.00
  • 1/2 maine lobster, 6 oysters6 chilled poached shrimp, 6 clams on the half shell, 6 chilled steamed green lip mussels, 6 snow crab claws.
Desserts

Cheese selection – ask your server for our cheese menu.

  • Creme Brulee
    •  
    • $9.00
  • Black Peppered Chocolate Creme Brulee
    •  
    • $11.00
  • Orange Soup
    •  
    • $10.00
  • grenadine orange segments, orange sorbet.
  • Tarte Tatin
    •  
    • $9.00
  • caramelized apple,cinnamon ice cream.
  • Croissant Chocolate Pudding
    •  
    • $9.00
  • with creme anglaise – chef joachim splichal's signature dessert.
  • Belgian Chocolate Souffle
    •  
    • $9.00
  • vanilla sauce.
  • Assortment Of Homemade Sorbet
    •  
    • $8.00
  • and ice cream.
Blue Man Group Menu - Entree

Zone dinner package menu choice of.

  • Linguini Pasta
    •  
  • mussels, littleneck clams, white wine broth.
  • Half Roasted Chicken
    •  
  • chicken jus, pinot garlic french fries.
  • Beef Top Sirloin Steak
    •  
  • roasted potato, creamy spinach, mushrooms.
Blue Man Group Menu - Desserts

  • Croissant Chocolate Pudding
    •  
  • Joachim Splichal's Signature Dessert
    •  

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