Pinot Brasserie At The Venetian

3355 Las Vegas Blvd S
Las Vegas, NV 89109

(702) 414-8888

Menu for Pinot Brasserie At The Venetian provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Onion Soup Gratinee
- $10.00
baguette, swiss cheese.

Lobster Bisque
- $14.00
lobster medaillon, caviar, creme fraiche.

Baby Field Greens
- $13.00
smoked duck breast, apple, cranberry vinaigrette, fourme d'ambert.

Green Lip Mussels
- $14.00
haricots vert, creamy saffron emulsion.

Belgian Endive Salad
- $14.00
caramelized kumquats, petit watercress, toasted pine nuts.

Caesar Salad
- $15.00
soft boiled egg, serrano ham wrapped romaine, grana padano, marinated white anchovy.

Charcuterie
- $21.00
assorted selection of artisanal cured meats and pate.

Mussels Normande
- $18.00
black mussels simmered in creamy white wine broth, pinot garlic fries.

Escargots
- $15.00
garlic beurre blanc, yellow frisee, truffle vinaigrette.

Seared Foie Gras
- $24.00
fennel-shortbread cookie, persimmon.

Entrees

Market Fish
- $30.00
chef's daily market selection.

Sea Scallops
- $29.00
truffled celeriac.

Bouillabaisse
- $32.00
provencal-style fish stew, saffron aioli.

Linguini Pasta
- $25.00
mussels, littleneck clams, white wine broth.

Half Roasted Chicken
- $29.00
mushrooms fricassee, pinot garlic fries.

Braised Pork Belly
- $33.00
onion marmalade, pickled vegetables, caper berry.

Turbot
- $42.00
bacon-lyonnaise potato, herb-extra virgin olive oil.

White Bass
- $32.00
clams, tomato concasse, roasted garlic.

Veal Cheeks
- $36.00
crispy mascarpone polenta, olives, bell pepper sauce, lemon peel.

Short Rib
- $32.00
forest mushrooms pot-au-feu, bone marrow.

Roasted Lamb Saddle En Croute De Sel
- $37.00
salsify, swiss chard, lamb fleur de sel jus.

From The Grill

All cuts from the grill are served with oven roasted red bliss potatoes, creamy spinach, mushrooms fricassee and bordelaise sauce.

Top Sirloin
- $31.00
(8oz).

Filet Mignon
- $47.00
(8oz).

Rib-Eye Steak
- $42.00
(12oz).

Cowboy Steak
- $49.00
(18oz).

Chateaubriand
- $88.00
with bearnaise sauce "for two" (20oz).

Surf And Turf

Grilled Whole Maine Lobster

Les Fruits De La Mer

Oysters
- $2.50
each.

Clams On The Half Shell
- $12.00

White Gulf Prawn Cocktail
- $17.00

Snow Crab Claws
- $16.00

Pinot Royale

shellfish platter for two.

Pinot Royale
- $48.00
8 oysters, 8 chilled poached shrimp, 8 clams on the half shell, 8 chilled steamed green lip mussels.

Pinot Prestige

shellfish platter for two.

Pinot Prestige
- $62.00
1/2 maine lobster, 6 oysters6 chilled poached shrimp, 6 clams on the half shell, 6 chilled steamed green lip mussels, 6 snow crab claws.

Desserts

Cheese selection ask your server for our cheese menu.

Creme Brulee
- $9.00

Black Peppered Chocolate Creme Brulee
- $11.00

Orange Soup
- $10.00
grenadine orange segments, orange sorbet.

Tarte Tatin
- $9.00
caramelized apple,cinnamon ice cream.

Croissant Chocolate Pudding
- $9.00
with creme anglaise chef joachim splichal's signature dessert.

Belgian Chocolate Souffle
- $9.00
vanilla sauce.

Assortment Of Homemade Sorbet
- $8.00
and ice cream.

Blue Man Group Menu - Entree

Zone dinner package menu choice of.

Linguini Pasta
mussels, littleneck clams, white wine broth.

Half Roasted Chicken
chicken jus, pinot garlic french fries.

Beef Top Sirloin Steak
roasted potato, creamy spinach, mushrooms.

Blue Man Group Menu - Desserts

Croissant Chocolate Pudding

Joachim Splichal's Signature Dessert

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