with creamy celery salad and steak sauce
with parsley and blue cheese dressing
with tomato relish and basil aioli
with fresno chiles, cilantro and red pepper remoulsde
with crisp wontons and sesame seeds
with sun dried tomato vinaigrette and feta
with focaccia crouton and shaved parmesan
with smoked bacon and maytag blue cheese
with carrots, celery, and italian parsley
with creme fraiche and mint
with maytag blue cheese
with french fries
with baby greens
with french fries
with potato salad
with hazelnut brown butter and aged balsamic
with white wine, garlic, bacon and sourdough croutons
with sweet fennel sausage bolognese
with maytag blue cheese butter and french fries
with sage, crimini mushrooms and porcini oil
with arugula salad and cherry tomatoes
with a cool cucumber salad and warm fingerling potatoes
with summer squash ragout and sweet corn puree
with garlic potato puree and rosemary sauce
with vermont cheddar and smoked onion marmalade
(pre-select one)
with creme fraiche and cinnamon oil
with focaccia croutons and shaved parmesan
(choice of two)
with warm potatoes, granny smith apples and watercress salad
with garlic potato puree, seasonal vegetables, and rosemary sauce
with crushed red potatoes and peppercorn sauce
with horseradish aioli and potato salad
With Crisp Wontons And Sesame Seeds
with tomato, basil, and garlic
(pre-select one)
with praline crunch